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Below you'll see everything we could locate for your search of “juice”
For every gallon of Florida orange juice produced, nearly an equal amount of peel is left behind. Traditionally, this material has been used for cattle feed or compost. New research from Yu Wang and Hyun Jeong Jung at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center suggests a far more valuable use. …
The annual Citrus State of the Industry Survey is back, and Part 1 of the results are in. The citrus section of the January issue of Specialty Crop Grower magazine shares what growers have reported on this season’s grove conditions. The report includes information on crop quality, expected yield and oxytetracycline use. Readers can scan the QR code in the …
The Florida Citrus Commission (FCC) on Dec. 17 heard about the continued declining sales of fresh Florida citrus and orange juice (OJ). Marisa Zansler, director of economic and market research for the Florida Department of Citrus (FDOC), presented the sales reports. The FCC serves as the governing board for the FDOC, which is tasked with marketing, research and regulation of …
Editor’s note: This is the final installment in a series honoring Ben Albritton, the 2025 Citrus Achievement Award winner. This year’s Citrus Achievement Award winner, Ben Albritton, is excited about the future prospects of agriculture in Florida. As Florida Senate President, he’s ready to take the industry’s priorities to Tallahassee for next year’s legislative session. HEALTHY CHOICES Albritton says that …
A recent study has shown that regular orange juice (OJ) consumption can influence the activity of thousands of genes inside immune cells. Many of these genes help control blood pressure, calm inflammation and manage the way the body processes sugar, all of which play an important role in long-term heart health. The study followed adults who drank 500 milliliters of …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) hosted its last scheduled citrus fruit display of the year on Dec. 17 in Lake Alfred. The December display is considered the best of the season due to the number and diversity of varieties available. There were about 25 fresh fruit varieties on …
By Peter Chaires In July, the Florida Foundation Seed Producers Inc. (FFSP) advised the Florida Department of Citrus (FDOC) and the Florida Citrus Commission (FCC) of eight newly released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties that may fall under F.S. 601.13 (4). This state statute provides the FCC with a first option to obtain …
Korean manufacturer Suchang recently announced it has successfully developed a new dog food product using gamgyul-bak — byproducts from the Korean citrus processing industry. Tentatively branded Orange Dogs, the product is designed for global markets, with export plans targeting the United States, Japan, China and Europe. The key ingredient of Orange Dog, gamgyul-bak, refers to the peel and residual materials …
Mountain Valley MD Holdings Inc. (MVMD) recently reported positive results from ongoing citrus field trials in Brazil for its Agrarius™ signaling technology. Agrarius™ is designed to organically increase crop yields, reduce fertilizer and pesticide usage and enhance plant health. MVMD has been working with a client-directed third-party agricultural partner, FARM ATAC, in Brazil to assess the impact of the application …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) is amending the U.S. Standards for grades of orange juice (OJ) by changing the limits for Grade B Brix allowances in pasteurized OJ (POJ). The change will align with the Food and Drug Administration’s (FDA) Standard of Identity (SOI) for POJ. The Brix allowances under the U.S. OJ standards are …
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. Following are some comments from …
By Peter Chaires Last month’s Citrus Nursery Source article promised additional details on New Varieties Development & Management Corp.’s (NVDMC) 2025–26 sponsored projects. While there is only space for general summaries, it is important to highlight the areas of focus for each research team, and the emphasis on short-term benefits while continuing to build a foundation for the future. NVDMC …
Golden Ridge Groves will open Nov. 20 in Alturas, Florida. The new business includes u-pick in a citrus under protective screen (CUPS) structure and a farm market. The operation will be open for the season Tuesday through Saturday, 10 a.m. to 6 p.m. Husband and wife owners Shane and Katie Bevilacqua answered questions about the new business. Q: When will …
The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the vacuoles of juice sacs. Previous studies identified several proteins — such as CsPH8, CsAN1 and CsPH4 — that control acid storage and transport. However, little was known about the CsAN11 protein. Many citrus cultivars exhibit wide variations in acidity, even among closely related varieties, …
By Manjul Dutt Editor’s Note: This is the second article in a series outlining how genetic technology can be using in citrus breeding. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression. In the article last month, …
The Florida Fruit & Vegetable Association (FFVA) recently provided comments to the Office of the United States Trade Representative as part of the annual review of foreign barriers to U.S. exports and investment. The FFVA letter noted injury to Florida citrus caused by low-priced imports from Mexico and the European Union’s use of scientifically unjustified, non-tariff trade barriers. Letter excerpts …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are putting genes from a non-citrus plant into Hamlin oranges to develop citrus plants that fight huanglongbing (HLB), also known as citrus greening disease. The newly developed plant is called NuCitrus. It’s based on a protein called Arabidopsis NPR1 (AtNPR1). The new citrus shows strong tolerance to HLB, but not …
By Davie Kadyampakeni, Alisheikh Atta, Jonas Pereira de Souza Junior, Christopher Vincent and Tripti Vashisth Typically, citrus water requirements are low in the winter and spring due to cooler temperatures but peak in summer and early fall due to rising temperatures. Thus, improved irrigation management is critical in these times of the year for improved production. Because most citrus trees …
The first 90 days of the 2025–26 Brazilian citrus season confirmed adjustments in the export market for orange juice (OJ) and citrus byproducts. LOWER VOLUME AND REVENUE In spite of the tariff exemption on Brazilian OJ in the United States, the performance of exports from July to September was below that verified in the same period last season. According to …
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
