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Below you'll see everything we could locate for your search of “production”
By Brenda Eubanks Burnette During this year’s Florida Citrus Industry Annual Conference in Bonita Springs, I interviewed a number of citrus growers as part of the Oral History Program. One of them was Brad Turner, who later sent me an article by E.F. DeBusk from the 1930 Proceedings of the Florida State Horticultural Society. DeBusk was a Florida Citrus Hall …
By Marisa L. Zansler In May 2024, news of Brazil’s 2024–25 orange crop forecast declining from 307 million boxes to 232 million boxes — a 24% drop — sent frozen concentrated orange juice (FCOJ) futures prices to historic highs. The futures price reached $4.87 per pound solids on May 28 before settling at $4.22 per pound solids at the end …
Through Hort Innovation investments on behalf of growers and the Australian government, the National Citrus Repository Program has been established as an ‘insurance policy’ to protect Australia’s citrus industry against destructive, incurable diseases. The repository houses more than 120 publicly-owned true-to-type ‘foundation tree’ variety clones so growers can access clean, disease-free planting material for assured quality and yield protection. According …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Since no cure exists for citrus greening-diseased plants, Brazilian researchers are developing ways to modify orange trees and the environment around groves to make it harder for greening-spreading psyllids to thrive. LOCATION AND LAYOUT The ideal grove envisioned by Fundecitrus researchers, in collaboration with the Spanish National Research Council/Polytechnic University of Valencia and Durham University (England), starts with a careful …
By Michael E. Rogers Do you plan to attend the Citrus & Specialty Crop Expo on Aug. 21–22 at the Florida State Fairgrounds in Tampa? If so, you’ll want to stop by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth to pick up the latest publication on HLB management assembled by UF/IFAS citrus experts. …
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
Global production of tangerines/mandarins, grapefruit and lemons/limes is expected to climb in 2023–24, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported in its Citrus: World Markets and Trade publication. TANGERINES/MANDARINS Global tangerine/mandarin production for 2023–24 is estimated up 1.2 million tons to 38.2 million tons. Here are expectations for major producing countries: GRAPEFRUIT Global grapefruit production in …
The Orange Focus Group of the Citrus Growers’ Association of Southern Africa (CGA) on July 23 cut its projections for navel and Valencia orange exports in the 2024 season. NAVELS The projected number of 15-kilogram cartons of navel orange exports is now 21 million. That continues the downward trajectory that was started in May when the season-opening estimate of 25.7 …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are conducting a grower survey about the use of oxytetracycline (OTC) trunk injection in citrus production. The researchers want to learn about the adoption, efficacy and economic feasibility of OTC injections. The survey, which can be accessed here, will take approximately 15 minutes to complete. It should be completed …
The impact of Hurricane Debby on the cold-hardy citrus region appears minimal, according to one industry expert. Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, said any damage from the wind-heavy storm was limited to the younger citrus trees. Savelle has groves in Georgia’s Thomas County. YOUNG TREES “When we get a …
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
South African grapefruit, tangerine/mandarin and lemon production are all projected to increase in 2023–24 compared to the prior year, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual report. GRAPEFRUIT The 2023–24 forecast for grapefruit production is now 420,000 metric tons (MT), up from 415,000 MT the prior year. Of that, 202,000 MT is expected to …
The U.S. Department of Agriculture (USDA) is expanding crop insurance options for some specialty and organic growers beginning with the 2025 crop year. USDA’s Risk Management Agency (RMA) is allowing enterprise units (EUs) by organic farming practice, adding enterprise unit eligibility for several crops, and making additional policy updates. The following changes impacting citrus will be made beginning with the …
In the July All In For Citrus podcast, Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gave a sneak peek of the citrus educational seminars at the upcoming Citrus & Specialty Crop Expo. The event takes place on Aug. 21–22 at the Florida State Fairgrounds in Tampa. Vashisth coordinated …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Brenda Eubanks Burnette In the early 1900s, Florida Governor Napoleon Broward (1905–09) persuaded the Legislature to drain the Everglades and finance a canal system by selling off large blocks of land for $2 per acre. Once drained, the area housed rich fertile soil and, in 1906, millionaire R.P. Davie bought almost 28,000 acres. By 1909, settlers arrived in response …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
