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Below you'll see everything we could locate for your search of “rootstocks”
In a recent webinar, Tracy Kahn provided details about seven lemon selections undergoing Citrus Research Board trials at four California locations. Kahn is the Givaudan Citrus Variety Collection endowed chair at the University of California, Riverside (UCR). The information she presented included the selections’ compatibility with various rootstocks. All of the lemon selections are irradiated and described as seedless, except …
Flavia Zambon, assistant professor with the University of Florida Institute of Food and Agricultural Sciences, recently provided an update about Millennium Block research at the Indian River Research and Education Center. The block, established in 2019–20, is a large-scale, 5,500-tree trial seeking HLB-tolerant citrus varieties. Zambon says some varieties in the trial are showing strong fruit attributes without the need …
The May All In For Citrus podcast features highlights from a recent OJ Break hosted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred. Podcast host Frank Giles caught up with Michael Rogers, CREC director, during the event. Rogers summarized some of the information presented at the OJ …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break seminar on May 14. The speakers provided updates on developing a gene-edited citrus tree with resistance to HLB and how growers can use existing tools to mitigate the disease. Nian Wang, UF/IFAS professor, provided an update on the status of …
Researchers with the French Agricultural Research Centre for International Development (CIRAD) recently visited Brazil to discuss cooperative efforts with Fundecitrus to develop greening-resistant orange trees. The CIRAD researchers were Raphaël Morillon and Bárbara Hufnagel. CIRAD is an agronomic research and international cooperation organization for the sustainable development of tropical and Mediterranean regions. CIRAD maintains a large citrus genomic database on …
Researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) delivered several presentations to a standing-room-only audience during the citrus seminars at the Florida Citrus Show in March. VARIETIES AND ROOTSTOCKS The citrus session began with a breeder panel discussing research on varieties and rootstocks. Participants were Manjul Dutt and Jude …
Jake Price and Mary Sutton of University of Georgia Extension recently wrote an article about alternate bearing of satsumas in Georgia. Edited excerpts follow. Satsumas tend to alternate bear, which can be a problem in commercial production. The freeze at the end of 2022 contributed to the majority of satsuma trees in Georgia having a light crop in 2023. This …
Citrus trees used to be a common site around Florida homes, but diseases like canker and greening have diminished residents’ ability to enjoy these iconic trees. Despite the challenges, people from Florida and across the country contact citrus nurseries this time of year, seeking to purchase trees for their yards and/or homes. It’s a passion, say nursery owners and University …
By Sarah Strauss, Emma Dawson, Gabriel Pugina, Ute Albrecht, Jonas Pereira de Souza Junior and Davie Kadyampakeni While soil health has always been considered critical for Florida citrus production, it has increased in importance with the endemic presence of citrus greening (HLB). Soil health is similar to the concepts of soil quality or soil fertility but with an additional focus …
By Maegan Beatty Earlier this month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) hosted the 2025 Citrus Health Forum. Growers gathered to learn about citrus production and hear regional citrus updates. Muhammad Shahid, UF/IFAS assistant professor, presented information on optimizing nitrogen fertilization to enhance the quality of satsuma mandarins. …
By Maegan Beatty During the recent citrus insect management workshop at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, Larry Duncan, a nematology professor, discussed the sting nematode. First recognized in the 1980s as a pest of young citrus trees, the sting nematode has adapted to coarse, sandy soils. The pest feeds at …
By Peter Chaires The 2024–25 citrus season is another challenging one for Florida’s valued citrus nurseries. Uncertainty has been the consummate challenge for nurseries trying to anticipate grower needs. One large nursery grower recently interviewed believes that door-yard propagations are now nearing commercial propagations. Who would have ever thought we would see this happen? However, after a dismal 2022–23 propagation …
The Florida Citrus Show is a day full of learning, fellowship and fun. The educational seminars includes presentations for all specialty crop growers. The general session tackles some of the big issues facing growers today, including ag labor, what to expect from the new Trump administration and a grower panel discussing the challenge of citrus greening. After lunch, breakout sessions …
By Maegan Beatty On Feb. 18, Jude Grosser and Fred Gmitter hosted an online informational session on new citrus varieties and how to plant a profitable crop in the future. Both Grosser and Gmitter are part of the citrus improvement team at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Their main …
Members of the University of Georgia (UGA) Extension team recently wrote an update on a Tango rootstock trial in the Cold Hardy Citrus Connection. The authors were Jake Price, Mary Sutton, Doug Collins, Jacob Kalina, Josh Dawson, Holly Anderson, Michasia Dowdy, Sara Curry, Ben Reeves, Tucker Price and Justin Shealey. Edited excerpts follow: The Tango rootstock trial has been through …
The citrus section in the February issue of Specialty Crop Grower is coming soon. It’s full of features for growers to dive into. First up is part two of results from the Florida Citrus State of the Industry Survey. (See part one here.) Learn out what percent of growers say they are replanting and how many are participating in the …
By Peter Chaires Florida’s citrus industry is well supported by two phenomenal research institutions: University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). UF/IFAS provides research and Extension support from its main campus in Gainesville, as well as from its research and education centers and county Extension offices across the state. …
The recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) annual report on Brazilian citrus included updates on citrus greening disease, production and planted area. CITRUS GREENING The report noted that new chemicals and practices have been developed to fight citrus greening, a major cause of recent production declines. Those chemicals and practices include a natural repellent called caryophyllene, …
University of Georgia (UGA) County Extension Coordinator Jake Price recently provided an update on a row of Sugar Belles planted at a Georgia research plot in 2018. The Sugar Belle planting originally had 20 trees on four different rootstocks. Each rootstock was replicated five times. The rootstocks used were US-852, US-942, US-897 and Rubidoux. “After the December 2022 freeze, the …
Australia’s New South Wales (NSW) Government has partnered with the Australian Centre for International Agricultural Research and Hort Innovation to prepare the citrus industry against huanglongbing (HLB). Although widespread in Asia and found in North and South America, HLB is not known to be present in Australia. The psyllid that spreads HLB is also absent from Australia. A collaborative research …
