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Below you'll see everything we could locate for your search of “satsumas”
Crop production is only half the battle for citrus growers in the cold-hardy citrus region of North Florida, South Georgia and South Alabama. The other half is knowing where that crop is headed once it is harvested. Bill Barber, Ag Services LLC and Certified Crop Adviser, stressed to growers during a recent citrus meeting that they should have a marketing …
Spain’s Ministry of Agriculture, Fisheries and Food projected total Spanish citrus production of 5,842 million tons for the 2024–25 season that began Sept. 1. That’s 60,500 tons, or 1%, less than preliminary figures for the previous season and 8.6% less than the average of the last five seasons. A continued drought and excessive heat in key periods of citrus development …
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
By Jake Price The University of Georgia Owari satsuma pruning project is going to be very interesting. With extremely heavy fruit loads this year, I feel sure next year will be an “off” year for satsumas. It will be interesting to see what the fruit yields will be on the pruned trees compared to the unpruned trees. The six trees in this …
An Alabama citrus grower credits the surging population in Baldwin County for his success at marketing his satsuma crop. In retirement, Craig Goolsby has established a small but effective citrus operation. He has approximately 360 mature trees and planted another 150 last year. Goolsby is hoping to continue a strategy that’s focused largely on local marketing. Goolsby says he’s blessed …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently increased its 2023–24 production forecasts for Turkish tangerines, lemons and grapefruit. TANGERINES Overall tangerine production is forecast to increase 55% to 2.88 million metric tons (MMT) due to favorable spring rains and temperature conditions during blossoming in March 2023. Tangerines are the most produced citrus fruit in Türkiye, with …
Citrus farming worldwidedelivers an annual 140 million tons of oranges, tangerines and other citrus fruits, but much of the postharvest crop is lost before it reaches the market. “Up to 30% of citrus fruit is lost to decay and disease following harvesting,” says food scientist Yang Shan, a member of the Chinese Academy of Engineering and head of the Dongting …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
Jake Price, University of Georgia (UGA) county Extension coordinator, recently provided a summary of citrus projects he has been working on: Source: Georgia Citrus Association Sponsored ContentGrower Results With ReMedium TI® Mirror Researcher ResultsJanuary 21, 2026Take Advantage of Rising Temperatures to Treat for Fire AntsJuly 1, 2025Take the Sting Out of Fire AntsJune 1, 2025
A December 2022 freeze in Georgia significantly reduced the state’s 2023 citrus production, but many growers anticipate a large crop in 2024. “With less fruit production in 2023, trees added a lot more vegetative growth and increased their canopy volume,” University of Georgia Extension citrus agent Jake Price noted. “The satsuma bloom at the research plot was very large and …
University of Georgia Extension agent Jake Price recently summarized yields for three recent seasons from Owari satsuma trees in a rootstock trial. Last year, 2023, was the last harvest year for data collection in the trial. Price reported that yield in the trial plot peaked in 2021 with a yield of about 20,300 pounds on 60 trees, which would be …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
Tangerine production in 2023–24 in Türkiye (previously known as Turkey) is forecast to increase 55% to 2.88 million metric tons (MMT), according to the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). The huge increase is due to favorable spring rains and temperature conditions during blossoming in March 2023. The yield in Türkiye’s Aegean region is expected to increase …
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) funded three citrus projects in Georgia for fiscal year 2023. SATSUMA EDUCATIONThe Georgia Department of Agriculture (GDA) received $103,225 for a satsuma education project. GDA will partner with local farmers and produce distributors to increase the availability of Georgia-grown satsuma mandarins in retail locations. The project will work closely with …
Research in South Georgia cold-hardy citrus requires freezing temperatures for studies to be effective. When temperatures dropped below freezing for multiple days around Christmas last year, it allowed Jake Price, University of Georgia (UGA) Lowndes County Extension coordinator, to conduct extensive research into various citrus varieties and rootstocks. He discussed his research during a citrus meeting in early August. “We’ve …
