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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center hosted a grower forum in mid-June. An educational program during the event provided growers with information on a new HLB therapy working its way through regulatory approvals. The peptide-based product will go by the name Aura Citrus and will be marketed by Nutrien once it …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
By Choaa A. El Mohtar Projected citrus production in Florida for the 2022–23 season is less than 20 million boxes. This is more than a 90% decrease compared to the 2003–04 season, which was around 292 million boxes. The main reason for the decrease is huanglongbing (HLB) disease. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus …
Speaking at the Florida Citrus Industry Annual Conference in June, Scott Angle, leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reaffirmed the urgency the institution has placed on finding viable solutions to HLB. This includes presenting the citrus industry with a road-map document to lay out UF/IFAS HLB research priorities and objectives. One of the approaches …
The July issue of Citrus Industry magazine focuses on the latest work to breed better citrus trees. Chief among the goals is developing varieties resistant or tolerant to HLB. A trio of articles will give readers an inside look at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture Agricultural Research Service (USDA …
The Citrus Research and Development Foundation (CRDF) held its June board of directors meeting in conjunction with Florida Citrus Mutual’s Florida Citrus Industry Annual Conference in Bonita Springs. The June gathering is when the CRDF board passes its budget for the next year. The board funded a project by Zhanao Deng, professor of environmental horticulture with the University of Florida …
Scott Angle, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) senior vice president for agriculture and natural resources, began the educational session during the Florida Citrus Industry Annual Conference with a message of urgency. He recognized the critical threat posed by HLB and said science could catch up to the problem. “Plant sciences are advancing globally at almost …
By Lukasz Stelinski Ants can be involved in mutualistic relationships with honeydew-producing hemipterans. Ants provide protection against their natural enemies, and in return, hemipterans reward ants with honeydew. Such mutualism may affect population regulation of hemipterans by third trophic level predators. However, current knowledge regarding the effects of this food-for-protection mutualism of ants with Asian citrus psyllid (ACP, Diaphorina citri) …
By Sarah Strauss, Emma Dawson and Elena Karlsen-Ayala The term “soil health” has become increasingly popular in the last several years. While there are many definitions of soil health, one of the more commonly cited ones is from the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS). It defines soil health as “…the continued capacity of a soil …
Positive results from experiments with photoselective shadecloth for color break and with plant growth-promoting bacteria for tree health were reported at a June 14 citrus under protective screen (CUPS) seminar. Presenter Arnold Schumann also gave an update on the generous fruit yields being generated in CUPS. Schumann is a University of Florida Institute of Food and Agricultural Sciences Citrus Research …
By Taylor Livingston and Tripti Vashisth Fighting HLB alongside weather disasters like freezes and hurricanes is leaving growers with little options for sustaining yields. The Hamlin sweet orange variety is known for higher susceptibility to HLB symptoms which cause rapid tree decline, including increased pre-harvest fruit drop and canopy loss. Production strategies that target fruit drop and canopy health improvement …
By Ute Albrecht, Ankit Pokhrel, Sarah Strauss and Ramdas Kanissery The soils in most Florida citrus production areas are sandy. They have less than 1% organic matter and a low cation exchange capacity (CEC). This makes them prone to nutrient leaching, especially after heavy rainfall events in the summer. HUMIC SUBSTANCESOne way to improve soils is by amending them with …
U.S. Customs and Border Protection (CBP) agriculture specialists intercepted a species of citrus root weevil for the first time in Wilmington, Delaware, on May 22. They found the Cleistolophus viridimargo (Champion, 1911) weevil, a significant actionable pest, while inspecting a shipment of pineapples from Honduras. CBP said citrus root weevils pose a serious threat to the $3.4 billion U.S. citrus …
The sting nematode is the most serious nematode problem in young citrus groves, nematologist Larry Duncan reported at the Florida Citrus Growers’ Institute in April. According to Duncan, long before HLB, the sting nematode was widely encountered in groves on Florida’s Central Ridge and in Polk County. The University of Florida Institute of Food and Agricultural Sciences professor said tree …
Hurricanes Ian and Nicole in 2022 caused early fruit drop in the Indian River area, where two studies of 39,000 trees that might tolerate HLB are being conducted. Researchers now expect significant data from the studies will come after the 2023, 2024 and 2025 season harvests, but they have already gained some insights from the projects. The first experimental grove, …
Entomologist Kirsten Pelz-Stelinski recently shared findings from trials on the use of foliar-applied and trunk-injected antibiotics for controlling HLB and the Asian citrus psyllids (ACP) that spread the disease. Pelz-Stelinski is associate center director at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred. In a May 17 presentation …
By Lauren Diepenbrock Snail management is becoming a more common discussion in Florida citrus with the arrival of a newer species (Bulimulus bonariensis, previously referred to as Bulimulus sporadicus, Figure 1) in the Southeast. This snail is a new challenge for citrus growers. With funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP The hurricane-battered harvest numbers don’t show it, but we’re in a much better place in developing scientific solutions for managing HLB than we were a year ago. That’s because our scientists have discovered that tools invented to solve other problems can help address your one big problem. GIBBERELLIC ACIDFor example, gibberellic acid (GA) has …
Cover crops and compost can impact soil microbes in citrus groves, and that’s generally considered a good sign, soil microbiologist Sarah Strauss said in a virtual May 24 seminar. Microbes are critical components of soil health through their contributions to soil organic matter, nutrient cycling and plant defenses. But the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
During a historically low period of Florida citrus production, Inverness grower Chuck Bellamy has found a way to keep fruit on his trees. In the June cover story of Citrus Industry magazine, he tells what regenerative practices have reduced fruit drop in his grove. Not only is he keeping more oranges; he has lowered his production costs in the process. …
