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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
Florida citrus growers hit hard by citrus greening can benefit from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expertise in an updated book — the third edition of the Nutrition of Florida Citrus Trees. Greening, known scientifically as huanglongbing (HLB), has caused significant damage to Florida’s citrus industry. UF/IFAS scientists and Extension faculty have updated the guide …
The Florida Automated Weather Network (FAWN), a University of Florida-operated service aiding agricultural decision-makers statewide since 1997, relaunched its website with a new look and additional features. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) project manager for FAWN. “One …
Like much of the rest of the world, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has closed its research and Extension facilities to visitors because of COVID-19. The closures are intended to protect the public and UF/IFAS employees from the coronavirus. Additionally, all UF/IFAS-sponsored events have been cancelled through the end of April. But UF/IFAS employees …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
(UF/IFAS) —The coronavirus has upended daily routines, events and schedules. From work to schools to shopping, every aspect of life changed overnight and continues to change with each passing day. Even with a global pandemic, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers plow forward in their quest to find answers to fighting the devastating disease …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are working toward establishing a new biological method that may help growers control the insect that transmits the deadly greening disease into citrus trees. Greening is present in about 95 percent of the citrus trees in Florida, so by using a virus that may kill the insect, …
(UF/IFAS) — A recent program encouraging Florida citrus growers to learn more about the nutrient management of their groves is yielding promising results. Nearly 200 growers and industry representatives attended four workshops in late 2019 to learn about the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Box program. UF/IFAS faculty distributed 117 free boxes of …
(UF/IFAS) — Just one freeze could cripple much of Florida’s citrus crop. It happened 30 years ago. Chris Oswalt, a multi-county commercial citrus agent for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, remembers the frost-bitten evenings. Christmas 1983, January 1985 and Christmas 1989 marked three of the worst citrus freezes in the state’s history. Even though …
(UF/IFAS) — The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension bookstore has released an updated version of “Identification of Weeds in Florida Citrus,” a pocket-sized quick reference guide to weeds commonly observed throughout the state that may be frequently found in citrus groves. “The comprehensiveness of this guide makes it useful not only for growers in …
(UF/IFAS) — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North America Crop Innovation Scholarship. The award is Phuyal’s fourth academic honor this year for his efforts to improve Florida grapefruit tree size, fruit yield and fruit quality. Phuyal studies higher …
(UF/IFAS) — Florida’s citrus growers may now access the updated Florida Citrus Rootstock Selection Guide, which is more user- and mobile-friendly. Revisions include current University of Florida rootstock horticultural traits, three new rootstocks that tolerate citrus greening and an updated bibliography. “The fourth edition of the Florida Citrus Rootstock Selection Guide has a new look and information for a comprehensive description …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health, including the soil, Juanita Popenoe, UF/IFAS Extension multi-county agent, said. The field day …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
Like many farmers nationwide, citrus growers are looking for any edge in their fight against weeds, and they’d rather use fewer chemicals to control the plants, says a University of Florida scientist. That’s because chemicals can get into groundwater, surface water and plants themselves. Weed scientist Ramdas Kanissery and his colleagues at the University of Florida Institute of Food and …
Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …
The Citrus Research and Field Trial Foundation Inc. (CRAFT Foundation) board of directors, technical working group (TWG), staff and a legion of volunteers have been working at top speed throughout the summer finalizing the formation, organization and funding of the CRAFT program. The first priority for the CRAFT Foundation staff and board of directors has been securing all available funding …
GIf Hurricane Dorian makes landfall mid-way up Florida’s Atlantic Coast – as many models predicted Thursday afternoon – the storm could devastate not only Central Florida tourist destinations, but also the region’s agricultural areas, which include significant acreage devoted to citrus, vegetable, ornamental plant and cattle production. Economists and Extension faculty with the University of Florida Institute of Food and …
The latest technical advice on citrus greening disease, tree nutrition, grove management and other aspects of Florida citrus cultivation will reach growers Aug. 14–15, as the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) unveils the newest edition of its annual guide at the 2019 Citrus Expo. Known as the “Florida Citrus Production Guide 2019–2020,” the 275-page document …
Since 2016, federal authorities have allowed Florida citrus growers to spray oxytetracycline solutions on their trees to combat citrus greening disease. A newly published University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study suggests that the bactericide would be more effective if it were injected into citrus tree trunks, a practice not currently approved under U.S. law. Citrus …
Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are already trying to help growers figure out how to effectively manage the problems created by an invasive pest – confirmed last week in Highlands County — that could further erode citrus production at a time when growers are just beginning to turn the corner on managing …
