The Florida Citrus Commission discussed on Wednesday proposals for heavy cuts to the Florida Department of Citrus budget next season. Commission Chairman Ellis Hunt and department Executive Director Shannon Shepp discuss the projected budget for next year, the funding for it, personnel cuts and how the budget will proceed. Twelve large growers and several organizations recently requested drastic
James Cusick, curator for the P.K. Yonge Library of Florida History at the University of Florida Libraries, discusses new digital archives of citrus packaging labels that date back to the 1920s through 1970s. The labels, which were donated from the private collection of Jerry Chicone, are online for public viewing. Cusick explained how the digital archives are free to the … Read More
The fact that much Florida citrus acreage has survived even as production has tumbled drastically in recent years could offer hope for the industry’s future, grower Larry Black says. Black, who is president of Florida Citrus Mutual, offered his comments on Monday at a citrus round-table hosted by Yara North America in Tampa.
We spoke with Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), about some of the important topics that were discussed at the CRDF April board meeting yesterday and how the foundation plans on working with growers this upcoming season. The next CRDF meeting will be held in June to approve the annual budget.
CAST Award Recognizes Dr. Kevin Folta for Excellence in Science Communication WASHINGTON, D.C. – The Council for Agricultural Science and Technology (CAST) announced that the 2016 Borlaug CAST Communication Award will be given to Dr. Kevin Folta, chair of the Horticultural Sciences Department at the University of Florida’s Institute of Food and Agricultural Sciences. Dr. Folta is renowned for his … Read More
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, firstname.lastname@example.org Source: Ariel Singerman, 863-956- 8870, email@example.com GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion … Read More
Florida Citrus Rootstock Selection Guide: New Custom Query Option The third edition of the Florida Citrus Rootstock Selection Guide was recently released online at flrootstockselectionguide.org and has now been expanded to include an expert system to aid growers in rootstock selection. The expert system was developed as a collaborative effort of Steve Rogers, Bill Castle, Steve Futch and Andrew Persaud. … Read More
Growers should conduct bactericide trials Multiple meetings have been held across the state to discuss the three bactericides made available to citrus growers by the crisis declaration issued by Florida Commissioner of Agriculture Adam Putnam. Growers have many concerns surrounding these products, such as efficacy rates and economic viability. University of Florida associate professor and Extension specialist Megan Dewdney cautions … Read More
Big boost in young tree growth and yield from insecticides and metalized mulch By Phil Stansly, Scott Croxton and Joby Sherrod With yields dropping in Florida and Brazil, the decision to replant is not an easy one. Still, prospects for eventual success of new plantings are better now than ever in the last 10 years. Think about it: 1) Asian … Read More
By: R. W. Mankin, B. Rohde and S. McNeill The Asian citrus psyllid (ACP) is the primary vector of the devastating huanglongbing (HLB) disease of citrus. Efficient monitoring of ACP at low population densities is essential to conduct management programs with timely effectiveness for protection of Florida groves. Extensive research is being conducted to better understand ACP biology and behavior, … Read More
Increased citrus land sales in 2015 at substantially lower prices show some citrus growers, especially smaller ones, are capitulating to HLB, says Dean Saunders of Coldwell Banker Commercial Saunders Real Estate. Saunders’ company released the land sales data at its annual Lay of the Land Conference on Friday.
Speaking at the Citrus Growers’ Institute in Avon Park on Tuesday, University of Florida genetics researcher Fred Gmitter asked the question, “Will Florida’s citrus industry survive HLB?” In an interview after his presentation, he gave several reasons why he thinks the citrus industry will not only survive HLB, but thrive.
Average per-acre prices of scores of citrus properties sold in 2015 are provided in this summary of the annual Lay of the Land Market Report prepared by Coldwell Banker Commercial Saunders Real Estate. The prices are for the Central Ridge, Flatwoods and Indian River areas. Prices are also provided for sales of former citrus land that went into other agricultural … Read More
Veteran Biologist Named Director of UF/IFAS Entomology Lab By Brad Buck GAINESVILLE, Fla. — Just as the Zika virus is causing concern worldwide, a University of Florida insect specialist with 36 years of experience at the Florida Medical Entomology Laboratory has been named the lab’s new director. Professor Jorge Rey started at FMEL, part of the UF Institute of Food … Read More
Due to an overwhelming response “The Critical Importance of Citrus Tree Nutrition,” is temporarily out of stock. Thank you for your interest. Stay tuned for possible updates regarding the reprint of this book.
From: UF/IFAS By: Brad Buck, 352-294-3303, firstname.lastname@example.org GAINESVILLE, Fla. — Opportunity awaits American and Florida marketers who want to sell 100 percent not from concentrate Florida orange juice in China if they take a cue from American restaurant giants like Kentucky Fried Chicken and Pizza Hut, a new University of Florida study shows. Zhifeng Gao, an associate professor of food … Read More
Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), reports on the first month of grower bactericide use on Florida citrus. Topics he addresses include options for the number of applications per year and product availability. He also discusses a soon-to-be-released document CRDF is developing that will provide instructions for growers on how to set up … Read More
By: Kevin Folta Our farm producers have brought unprecedented low-priced, safe food to the United States and the world. Despite the success, there are challenges to sustained production that may best be solved with genetic engineering. These technologies have proven safe and effective for almost two decades, mostly in the arena of high-acreage agronomic crops like corn, soy and cotton. … Read More
A Letter to the Editor, Citrus Industry magazine By Bill Castle, University of Florida professor emeritus Everybody needs somebody to stand by you. For me, the road to the Citrus Hall of Fame was paved with many meaningful personal relationships, people who stood by me and made a difference. During the Hall of Fame ceremony, I said only a few … Read More