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Below you'll see everything we could locate for your search of “South Georgia”
Jake Price with University of Georgia Extension in Lowndes County provided an update on pruning of South Georgia citrus trees in a recent Cold Hardy Citrus Connection newsletter. The newsletter is published by the University of Florida Institute of Food and Agricultural Sciences. His report follows: In February 2021, we pruned the Owari rootstock trial trees to where most limbs …
It’s not a question of if citrus greening disease will be an issue for North Florida and South Georgia citrus growers, but when will it be. Fred Gmitter, a University of Florida Institute of Food and Agricultural Sciences citrus breeder, believes the disease’s impact in both areas is inevitable. He shared his assessment during a recent Cold Tolerant Citrus Production …
Interest in citrus continues to spike in North Florida and South Georgia. Georgia acreage has doubled over the past year. North Florida acreage has increased by another 300 to 400 this spring, says grower Kim Jones. He owns a citrus packing facility in Monticello, Florida, and is president of the Cold Hardy Citrus Association. “We’re seeing a whole lot of …
Since 2018, there have been no huanglongbing (HLB) finds in commercial citrus groves in North Florida, and there have still been no disease detections in Georgia groves. In North Florida, HLB was detected in groves in Live Oak in Suwanee County and Perry in Taylor County in 2018, reported Xavier Martini, a University of Florida Institute of Food and Agricultural …
Two associations representing Georgia citrus growers expressed strong concerns about a federal proposal to remove restrictions on the ports of entry into which South African citrus may enter the United States. Removal of port restrictions would allow the importation of the citrus into all U.S. ports, including Savannah, Georgia. The restriction removal was proposed by the U.S. Department of Agriculture’s …
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. Wayne Hanna, though his appointment …
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
Jake Price, University of Georgia (UGA) county Extension coordinator, recently provided a summary of citrus projects he has been working on: Source: Georgia Citrus Association Sponsored ContentA Simpler, Safer and More Effective Way to Fight HLBOctober 25, 20245 Facts About Fire Ants and How to Control ThemApril 30, 2024BRAZILIAN RESEARCH RESULTS IN A UNIQUE PRODUCT FOR HLB MANAGEMENTApril 1, 2024
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
Georgia’s citrus industry started with the help of University of Georgia (UGA) Extension. Research assistance from UGA could help the industry flourish. Georgia citrus growers will have an opportunity to vote on a marketing order that will help fund potential research, explains Ken Corbett, chairman of the Georgia Agricultural Commodity Commission for Citrus Fruits and a producer at Corbett Brothers …
Citrus production in the Southeast has spiked due to increased warmer temperatures in recent years. This is reflected in the new U.S. Department of Agriculture Plant Hardiness Zone Map. The updated hardiness zones show a region that is more conducive to growing crops than it has been in prior years. The concern over colder temperatures has dissipated due to global …
When commercial citrus acreage started migrating north some years ago, the big question was: To what extent would Asian citrus psyllids (ACP) and HLB migrate with the crop? With citrus getting well established in South Georgia, the pest and disease are there, but not yet at devastating levels like in Florida. Johnathan Oliver, an assistant professor of fruit pathology with …
Citrus has been making its way north in recent years. So far, growers in North Florida and Georgia have had success producing the crop, with only minor incursions of HLB, the disease that has been devastating in Florida’s traditional citrus production areas. The Southeast Regional Fruit & Vegetable Conference, held in Savannah earlier this month, included a citrus program for …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialists are alerting Georgia citrus growers about an invasive pest that’s impacting Florida’s crop. Lebbeck mealybugs have yet to navigate their way to Georgia. But it is only a matter of time, says Lauren Diepenbrock, UF/IFAS assistant professor and entomologist. “It’ll get up to Georgia probably. We’re doing our best …
