 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “Valencia”
California’s 2023–24 Valencia orange forecast, issued by the California Department of Food and Agriculture (CDFA), is 16 million cartons. The forecast was based on the results of the 2023–24 Valencia Orange Objective Measurement Survey conducted from Jan. 2 to Feb. 27. CDFA reported that Southern and Central California have received significantly more rain than usual over the winter and spring, …
For at least the last four years, the Valencia SPB-1-14-19 orange has been the most-produced citrus variety in Florida, and US-942 has been the favored rootstock. So, it makes sense that the Valencia SPB-1-14-19 on US-942 rootstock has been the most-produced tree combination for four years running. That information was provided at April’s Florida Citrus Growers’ Institute in Avon Park …
The California Department of Food and Agriculture (CDFA) recently reported additional information about the state’s 2022–23 Valencia orange forecast of 16.2 million 40-pound cartons. This figure is equal to the 8.1 million 80-pound boxes forecast by the U.S. Department of Agriculture on March 8. The CDFA forecast, also issued on March 8, is below the prior season production of 17.2 …
Scientists who showed that high-density plantings yield considerably more Valencia oranges, among other findings, have been honored by the American Society for Horticultural Science. Researchers Rhuanito “Johnny” Ferrarezi, Mark Ritenour and Alan Wright won the society’s Outstanding Fruit Publication Award. The University of Florida Institute of Food and Agricultural Sciences researchers work at the Indian River Research and Education Center …
By Ute Albrecht, Sameer Pokhrel and Kim D. Bowman According to the 2019–2020 Citrus Budwood Annual Report, there were 772,391 (20%) rootstock propagations from tissue culture and 224,346 (6%) from cuttings out of the 3.9 million total propagations that season. The report is from the Florida Department of Agriculture and Consumer Services. This unprecedented high number of vegetative (not from …
By Jude Grosser Valencia sweet orange has always been the gold standard of processing oranges for the best orange juice in the world. However, there is a new kid on the block that is challenging this. University of Florida (UF) citrus breeders have been working with the late, great Citrus Hall of Fame grower/researcher Orie Lee and his family for …
By Ute Albrecht, Sudip Kunwar and Jude Grosser Prior to 1865, the only rootstocks used in Florida were sour orange and sweet orange. Use of grafted trees instead of seedling trees became necessary because of the devastating effects of phytophthora on sweet orange. Sour orange was widely used as a rootstock because of its resistance to phytophthora and other positive …
Heavy fruit drop and weather issues reportedly could lead to reduction in Florida’s Valencia orange crop. Some in the citrus industry said COVID-19 issues in processing plants have also limited the intake of Valencias from groves, but the Florida Citrus Processors Association (FCPA) says that is not likely the case. “Processors have slowed down presumably due to COVID-19 … They …
Citrus grower Chip Henry of McGuire Groves in Apopka reports that some small citrus growers in Florida are currently unable to sell their Valencias. Although Henry’s 12 acres of Valencias are ready to be picked — with a high Brix level and good pound solids — he has no market for his fruit. Henry is not the only grower currently …
Highlands County Extension director and citrus agent Laurie Hurner discussed Valencia oranges, postbloom fruit drop (PFD) and nutrition in summarizing a recent grower forum she hosted. “I think that the overarching feeling (of growers) is positive,” Hurner said. “It seems that Valencias are coming on strong; everybody’s seeing a good crop that’s hanging on the tree. So I think we’ll …
Mark Hudson of the U.S. Department of Agriculture/National Agricultural Statistics Service (USDA/NASS), reported the March forecast for Florida oranges is unchanged from last month at 45 million boxes. Non-Valencias are at 19 million boxes and Valencias are at 26 million boxes. The Row Count Survey, conducted on Feb. 26-27, showed 99 percent of the early-midseason rows and 96 percent of …
University of Florida/Institute of Food and Agricultural Sciences plant breeder Jude Grosser makes a case for Florida’s citrus industry replacing Hamlin oranges with early-maturing Valencia oranges that he and others are developing. “I think that’s a no-brainer because Hamlins are having a really bad time with greening, and orange juice sales are declining,” Grosser says. “Hamlin is half our juice. …
Mark Hudson, USDA/NASS, Washington D.C. offered the February citrus crop forecast. The forecast of non-Valencia production is lowered 1.00 million boxes to 35.0 million boxes. Size and Drop components were final last month. The Row Count survey conducted January 26-27, 2017, showed 72 percent of the early-mid-season rows, and 83 percent of the Navel rows are harvested. Estimated utilization to …
Mark Hudson of the U.S. Department of Agriculture/National Agricultural Statistics Service delivered the November citrus crop forecast. The Florida Non-Valencia oranges are forecast this month at 36 million boxes, up 2 million boxes from the initial forecast last month. Valencia oranges remained at 36 million boxes. Grapefruit for Florida remained at 9.6 million boxes, with white at 2.1 million boxes …
The final citrus crop forecast of the 2015-16 season, issued by Mark Hudson of the U.S. Department of Agriculture’s Agricultural Statistics Board, is up 100,000 boxes, now at 81.5 million boxes. The total comprises 36.1 million boxes of non-Valencia oranges (early, mid-season, Navel and Temple varieties), unchanged from last month, and 45.4 million boxes of Valencia oranges, up 100,000 boxes …
By: Brad Buck GAINESVILLE, Fla. — Nurseries are very interested in two new early Valencia orange varieties from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Growers need help because citrus greening has infected more than 80 percent of Florida’s citrus trees, according to a recent UF/IFAS survey of growers. Although these two new early Valencias are …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) issued its final citrus forecast for the 2023–24 season on July 10. FLORIDA The Florida all-orange forecast rose 1% from the June forecast to 17.96 million boxes. That exceeds 2022–23 production of 15.82 million boxes but is far below 2021–22 production of 41.2 million boxes. Non-Valencia orange production is …
This spring, the seventh International Research Conference on Huanglongbing (IRCHLB) was held in Riverside, California. The inaugural event was held in 2008 and funded by a grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture. USDA researcher Tim Gottwald and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Jim Graham founded the …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
A wealth of observations are being recorded by growers and scientists on the effects of trunk injection of oxytetracycline (OTC). Visually, trees have responded with better canopies. Hopefully, higher yields and quality will continue to follow the applications. But what about below ground? There have been recorded improvements in citrus root mass in treated trees. Sarah Strauss, associate professor of …
