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News for citrus growers around the globe
April was a busy month for citrus events. The Florida Citrus Show was held April 3 in Fort Pierce followed by the Florida Citrus Growers’ Institute in Avon Park on April 9. These events were a topic of discussion between All In For Citrus podcast host Frank Giles and Michael Rogers, director of the University of Florida Institute of Food …
University of Georgia Extension agent Jake Price recently summarized yields for three recent seasons from Owari satsuma trees in a rootstock trial. Last year, 2023, was the last harvest year for data collection in the trial. Price reported that yield in the trial plot peaked in 2021 with a yield of about 20,300 pounds on 60 trees, which would be …
Fabrício Eustáquio Lanza, research coordinator at Brazil’s Cambuhy Agricola, recently told how his company has kept HLB at low and economically acceptable incidence levels. His presentation at the recent International Research Conference on HLB was based on a report he co-authored with Alexandre Tachibana, Ivan Brandimarte, Antonio Juliano Ayres and Renato Beozzo Bassanezi. The report follows: MANAGEMENT MEASURES Huanglongbing (HLB), …
By Brenda Eubanks Burnette In the early 1900s, there were a number of inventions made to help the growing citrus industry flourish. One of those inventions took place in Winter Haven at the Van Fleet Company in Florence Villa. The company manufactured the Van Fleet sprayer. An article in the May 1920 issue of The Citrus Industry magazine described it …
Brazil’s Fundecitrus, in partnership with the companies Agricef and Move Agro, has created the Harvest+ project that seeks to improve the country’s orange harvest. In addition to enhancing the manual harvesting process, the project is searching for mechanized and semi-mechanized solutions for citrus farming. Harvest+ is in response to demand from producers and companies that want equipment capable of harvesting …
Fire ants are damaging and a significant threat to commercial operations. Here are five fire ant facts operators need to know, plus tips for how to control them. 1. Fire Ants Can Deal Damage Fire ants can take a toll on essential equipment and infrastructure, resulting in downtime and economic consequences. While fire ants are small in stature, they’re mighty …
Eastern lubber grasshoppers are out in force in some parts of Florida, munching away on citrus, vegetable crops and landscape plants. They can be found from March or April to about October or November in North Florida and the state’s Gulf Coast. They can be economically important throughout Florida. Eastern lubber grasshoppers can completely strip foliage from plants. More commonly, …
A study by researchers Gilberto Tozatti, Mauricio Mendez and Rodolfo Castro indicated the likely future significant reduction in Brazilian citrus acreage and production due to huanglongbing (HLB or greening). The calculations are based solely on the current Brazilian Citrus Belt and do not consider future citrus projects happening in areas outside of it. Tozatti presented the study at the recent …
Florida Citrus Mutual recently hosted a roundtable discussion about the performance of trunk-injection therapies as growers are making their second round of applications. The grower participants included Jim Snively, Southern Gardens Citrus; Glenn Beck, Beck Bros. Citrus and Wes Soria, Sorrells Citrus. University of Florida scientist Ute Albrecht also joined the panel to provide a research update. Rick Dantzler, chief …
The presidents of the Citrus Research Board (CRB) and California Citrus Mutual (CCM) applauded congressional leaders for recently approving additional funds for the new citrus breeding program in Parlier, California. Congress is allocating an additional $500,000 in federal funding on top of the $1 million granted last year to expand the program into California. The program will now receive $1.5 million in …
Last week, growers convened in Avon Park for the annual Florida Citrus Growers’ Institute. The daylong seminar program provides updates on the latest research in the fight against HLB and other production issues facing growers. Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation (CRDF), presented an update on the organization’s research priorities. He noted that CRDF …
By Davie Kadyampakeni The use of certified organic nutrient sources (manures, composts, biochar, biosolids, etc.) should be considered by Florida commercial citrus growers to improve the soil properties and long-term nutrient availability of the predominantly sandy soils. Use of the organic residues could be incorporated in the soil during tillage to plan a new grove or periodically to an existing …
U.S. Agriculture Secretary Tom Vilsack recently announced the availability of $1.5 billion in fiscal year 2024 to invest in conservation and climate solutions through the Regional Conservation Partnership Program (RCPP). The U.S. Department of Agriculture (USDA) is accepting project proposals now through July 2. The projects will help farmers, ranchers and forest landowners adopt and expand conservation strategies to enhance …
As growers grapple with planting new blocks in the HLB era, there has been considerable discussion about planting densities to optimize growth and yield. John Chater, assistant professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been working with growers in evaluating new varieties and rootstocks as trees are planted. TRENDING HIGHER …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) plans to renew the charter of the Fruit and Vegetable Industry Advisory Committee (FVIAC) for two years. The FVIAC’s current charter expires May 23. The purpose of the FVIAC is to examine the full spectrum of issues faced by the fruit and vegetable industry and suggest ways the USDA can …
Federal and state agriculture officials in March established several Mexican fruit fly (Anastrepha ludens; Mexfly) quarantines in Texas. The actions taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) occurred: APHIS is applying safeguarding measures and restrictions on the interstate movement of regulated articles to prevent the spread …
A significant portion of consumers are drawn to Florida orange juice (OJ) despite recent economic setbacks, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. “There is an intrinsic value that consumers have for Florida orange juice. When they think of Florida, orange juice is often part of the imagery,” said Marisa Zansler, director of economic …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) issued a citrus forecast update on April 11. Florida production decreased while other states saw gains. FLORIDA The forecast for all Florida oranges dropped 5% from 19.8 million boxes in the March forecast to 18.8 million boxes in April. The entire 1 million box reduction was in the late-season …
The 2024 Florida legislative session wrapped up last month, and the Florida Fruit & Vegetable Association (FFVA) believes it is very clear that state legislators support the agriculture industry. The association expressed appreciation for Florida Agriculture Commissioner Wilton Simpson and the Florida Legislature for championing legislation that sought meaningful solutions to some of the challenges facing the industry. BENEFICIAL BILLS …
Fundecitrus and its cooperators published the final orange production forecast on April 10 for the 2023–24 crop season in Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt. The forecast calls for 307.22 million 90-pound boxes of oranges, unchanged from the February forecast. The final forecast by variety is: The season’s production was 2.2% lower than the prior year’s crop …
