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News for citrus growers around the globe
In the July All In For Citrus podcast, Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gave a sneak peek of the citrus educational seminars at the upcoming Citrus & Specialty Crop Expo. The event takes place on Aug. 21–22 at the Florida State Fairgrounds in Tampa. Vashisth coordinated …
KeyPlex recently hosted its third Saving Citrus Symposium in Sebring, Florida. The event focuses on fruit drop, which has been a major problem for growers in recent years. The third gathering provided an update on research KeyPlex has sponsored to seek causes of fruit drop and ways to manage against it. The research began in January 2021 when company personnel …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Ramdas Kanissery Managing weeds during the summer is crucial for Florida citrus. However, due to the high temperatures typical of Florida’s summer months, several factors must be considered when using herbicides in citrus groves during hot weather. INCREASE EFFECTIVENESS High heat and drought stress can slow plant growth and affect how herbicides move or translocate in weeds. When temperatures …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Total European Union (EU) orange production in 2023–24 is expected to be the lowest in the last 10 years, the European Commission reported. The commission said production could fall by 5.4% year-on-year, to 5.6 million tons. The expected drop in production is due to a production decline in Spain, the largest EU orange-producing country. On the other hand, production is …
This is the first installment of four Q&A features with Brenda Eubanks Burnette, the winner of this year’s Citrus Achievement Award. This month she asks industry members to help preserve citrus history and discusses her belief in the citrus industry’s future. If someone has old family documents and records related to the citrus industry, what should they do? BURNETTE: As …
The Citrus Research and Development Foundation (CRDF) convened for its July board of directors meeting with several projects under consideration. The board approved funding of a work program for the plant improvement teams of the U.S. Department of Agriculture-Agricultural Research Service and the University of Florida Institute of Food and Agricultural Sciences. The project is funded for three years. It …
Georgia’s citrus industry has a new leading lady. Actually, she’s a familiar face who has a new title. While Lindy Savelle will continue to promote Georgia citrus, it will be under the title of executive director of the Georgia Citrus Association (GCA). Savelle was the president of GCA for almost eight years. Now, the association has put a succession plan …
An adult Asian citrus psyllid (ACP) sample from a residential property in the San Jacinto Valley area of Riverside County, California, has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacterium that causes huanglongbing (HLB). The positive sample was collected as part of the Multi-Pest Risk Survey on a residential property in Hemet. It was confirmed positive for CLas on …
By Brenda Eubanks Burnette In the early 1900s, Florida Governor Napoleon Broward (1905–09) persuaded the Legislature to drain the Everglades and finance a canal system by selling off large blocks of land for $2 per acre. Once drained, the area housed rich fertile soil and, in 1906, millionaire R.P. Davie bought almost 28,000 acres. By 1909, settlers arrived in response …
The U.S. Department of Agriculture (USDA) is requesting nominations to fill up to 25 upcoming vacancies on the Fruit and Vegetable Industry Advisory Committee (FVIAC). The committee was established to develop recommendations for submission to the U.S. secretary of agriculture on issues affecting the produce industry. Nomination packages must be postmarked on or before Sept. 3. The packages should include …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
Fresh lemon production in Argentina in 2023–24 is forecast to decrease by 11% to 1,700 metric tons (MT). The forecast was made in a semi-annual report by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). USDA FAS also has revised the number of fresh lemons that will be processed in 2023–24 to 1,340 MT, reflecting a 6% decrease …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
On June 27, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) expanded a Mexican fruit fly (Anastrepha ludens; Mexfly) quarantine in Harlingen, Texas. The expansion of the quarantine is in response to the confirmed detection between May 26 and June 11 of three wild mated Mexflies from traps in …
