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News for citrus growers around the globe
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
Applications are available online for Cycle Six of the traditional Citrus Research and Field Trial (CRAFT) New Tree Planting Program and Round Three of the Existing Tree Therapies Program. Growers may submit their applications until 5 p.m. on Friday, Nov. 1. The CRAFT board of directors, with the help of the Technical Working Group, has established a list of factors …
Global orange production for 2023–24 is expected to rise slightly while orange juice (OJ) production dips. This forecast is from the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) Citrus: World Markets and Trade July report. ORANGES Global orange production for 2023–24 is estimated to rise 1% to 47.4 million tons. Lower production in Brazil and the European Union …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
South African grapefruit, tangerine/mandarin and lemon production are all projected to increase in 2023–24 compared to the prior year, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual report. GRAPEFRUIT The 2023–24 forecast for grapefruit production is now 420,000 metric tons (MT), up from 415,000 MT the prior year. Of that, 202,000 MT is expected to …
The U.S. Department of Agriculture (USDA) is expanding crop insurance options for some specialty and organic growers beginning with the 2025 crop year. USDA’s Risk Management Agency (RMA) is allowing enterprise units (EUs) by organic farming practice, adding enterprise unit eligibility for several crops, and making additional policy updates. The following changes impacting citrus will be made beginning with the …
Federal and state officials have removed and reduced Oriental fruit fly (OFF) quarantines in two California counties and expanded the huanglongbing (HLB) quarantine in another county. The actions were taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). ORIENTAL FRUIT FLY On July 5, the …
The U.S. Department of Agriculture (USDA) is expanding the Food Safety Certification for Specialty Crops (FSCSC) program to include medium-sized and small businesses. Eligible specialty crop growers can apply for assistance for expenses related to obtaining or renewing a food safety certification. The program includes assistance for 2024 and 2025 expenses. Producers can apply for assistance on their calendar year …
A new University of Georgia (UGA) study published in the Journal of Agromedicine reveals that one in five U.S. farmers report binge drinking alcohol when they experience high levels of stress. Farming is a uniquely stressful vocation. Farmers work long hours performing labor-intensive, repetitive and often dangerous tasks. Farming is among the 10 most dangerous jobs in the United States, …
In the July All In For Citrus podcast, Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gave a sneak peek of the citrus educational seminars at the upcoming Citrus & Specialty Crop Expo. The event takes place on Aug. 21–22 at the Florida State Fairgrounds in Tampa. Vashisth coordinated …
KeyPlex recently hosted its third Saving Citrus Symposium in Sebring, Florida. The event focuses on fruit drop, which has been a major problem for growers in recent years. The third gathering provided an update on research KeyPlex has sponsored to seek causes of fruit drop and ways to manage against it. The research began in January 2021 when company personnel …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Ramdas Kanissery Managing weeds during the summer is crucial for Florida citrus. However, due to the high temperatures typical of Florida’s summer months, several factors must be considered when using herbicides in citrus groves during hot weather. INCREASE EFFECTIVENESS High heat and drought stress can slow plant growth and affect how herbicides move or translocate in weeds. When temperatures …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Total European Union (EU) orange production in 2023–24 is expected to be the lowest in the last 10 years, the European Commission reported. The commission said production could fall by 5.4% year-on-year, to 5.6 million tons. The expected drop in production is due to a production decline in Spain, the largest EU orange-producing country. On the other hand, production is …
This is the first installment of four Q&A features with Brenda Eubanks Burnette, the winner of this year’s Citrus Achievement Award. This month she asks industry members to help preserve citrus history and discusses her belief in the citrus industry’s future. If someone has old family documents and records related to the citrus industry, what should they do? BURNETTE: As …
The Citrus Research and Development Foundation (CRDF) convened for its July board of directors meeting with several projects under consideration. The board approved funding of a work program for the plant improvement teams of the U.S. Department of Agriculture-Agricultural Research Service and the University of Florida Institute of Food and Agricultural Sciences. The project is funded for three years. It …
Georgia’s citrus industry has a new leading lady. Actually, she’s a familiar face who has a new title. While Lindy Savelle will continue to promote Georgia citrus, it will be under the title of executive director of the Georgia Citrus Association (GCA). Savelle was the president of GCA for almost eight years. Now, the association has put a succession plan …
