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News for citrus growers around the globe
A citrus fruit’s color can provide the appearance that it is not ready to be harvested. But internally, it could be ready to eat. To help convince consumers of the citrus crop’s readiness, Angelos Deltsidis, University of Georgia assistant professor and postharvest Extension specialist, is researching the use of ethylene to artificially degreen citrus after harvest. “Naturally, citrus changes color …
Matthew Mattia recently provided an overview of work at the U.S. Department of Agriculture Agricultural Research Service (USDA ARS) transgenic test site in Fort Pierce. Transgenic refers to an organism that contains genetic material into which DNA from an unrelated organism has been artificially introduced. Scientists at the Picos Farm screen transgenics for suppression of citrus Candidatus Liberibacter asiaticus (CLas), …
By Christopher Vincent, Tripti Vashisth and Gillian Zeng Michalczyk Hurricane Ian harmed citrus trees in much of Florida, especially in areas where sweet oranges are grown. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are tracking the health of trees in groves around the state as they struggle to recover. Fall applications of gibberellic acid before the storm …
Although the Citrus & Specialty Crop Expo was held at a new location this year, the event’s traditions were alive and well. A large crowd of growers and industry members gathered for two days of education and networking at the Florida State Fairgrounds in Tampa on Aug. 16–17. The event kicked off with the traditional biscuits and gravy breakfast at …
Brazil’s São Paulo and Minas Gerais citrus belt has gone through four low orange production cycles in a row, the Brazilian Association of Citrus Exporters (CitrusBR) pointed out in a recent report on orange juice processing. The association noted that orange production in Brazil’s citrus belt totaled 269 million boxes in the 2020–21 season, 263 million boxes in 2021–22, 314 …
Federal and state agriculture agencies on Aug. 15 expanded the Zeugodacus tau fruit fly quarantine in the Stevenson Ranch area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). The expansion was in response to the confirmed …
The Florida Fruit & Vegetable Association (FFVA) submitted comments to the U.S. Environmental Protection Agency (EPA) in support of the proposed federal registration of aldicarb on Florida oranges and grapefruit. “Prior to the business-strategy decision by the previous registrant to voluntarily remove aldicarb from the market in 2010, this insecticide was considered a cornerstone of immediate and long-term sustainable production …
Florida’s populations of Diaprepes abbreviatus root weevil have been uncharacteristically low so far in 2023, entomologist Lauren Diepenbrock reported recently. The adult pests are normally active in April–May and in the fall, the University of Florida Institute of Food and Agricultural Sciences assistant professor noted. Prior to the discovery of HLB disease in Florida in 2005, growers who had extensive …
The secretary of agriculture and supply of the state of São Paulo, Brazil, in partnership with Fundecitrus, has launched a campaign to replace plants that are hosts for the HLB-spreading psyllid. HLB disease is also known as citrus greening. The campaign, called Plant This Idea, aims to replace citrus and myrtle plants with fruitful and ornamental plants in rural backyards …
Fresh lemon production in Argentina in 2022–23 is forecast to decline to 1.65 million metric tons (MMT), down from 2.1 MMT the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. The decline is due to the impact of rising costs, which have prompted smaller producers to limit the maintenance needed on lemon-bearing trees and …
The Florida citrus industry has seen more than its fair share of challenges and changes in recent years. But through it all, Brite Leaf Citrus Nursery has been a constant positive presence. This is due to strong leadership from Nate and Anna Jameson and their ability to adapt to changing times. The Florida Department of Agriculture and Consumer Services recently …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently estimated that world citrus production is down for oranges, mandarins, orange juice (OJ), grapefruit and lemons/limes. For all categories, production will be lower in 2022–23 than in the prior year. OJGlobal OJ production for 2022–23 is estimated 9% lower to 1.5 million metric tons (MMT). Production is down due …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) funded three citrus projects in Georgia for fiscal year 2023. SATSUMA EDUCATIONThe Georgia Department of Agriculture (GDA) received $103,225 for a satsuma education project. GDA will partner with local farmers and produce distributors to increase the availability of Georgia-grown satsuma mandarins in retail locations. The project will work closely with …
Research in South Georgia cold-hardy citrus requires freezing temperatures for studies to be effective. When temperatures dropped below freezing for multiple days around Christmas last year, it allowed Jake Price, University of Georgia (UGA) Lowndes County Extension coordinator, to conduct extensive research into various citrus varieties and rootstocks. He discussed his research during a citrus meeting in early August. “We’ve …
By Davie Kadyampakeni, Sandra M. Guzmán and Ajia Paolillo Using soil moisture sensors for irrigation scheduling can reduce water stress in citrus trees. Sensors that are easy to calibrate and maintain, specifically designed for managing irrigation and fertigation on Florida’s sandy soils, are the preferred choice. These tools enable growers to use their water resources wisely and efficiently. There are …
Florida citrus producers voted to amend the federal marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida, the U.S. Department of Agriculture (USDA) announced on Aug. 29. In a referendum held April 1–May1, all amendments met the requirement of being favored by two-thirds of the producers voting or by two-thirds of the volume represented. The …
This week, the U.S. Environmental Protection Agency (EPA) and the U.S. Department of the Army (the agencies) announced a final rule amending the 2023 definition of waters of the United States (WOTUS) to conform with the recent Supreme Court decision in Sackett v. EPA. The agencies are committed to following the law and implementing the Clean Water Act to deliver the essential …
The nomination deadline for potential 2024 inductees into the Florida Citrus Hall of Fame is Nov. 1, 2023. Nominations received after that date will be considered for the following year. Eligible nominees are distinguished leaders who made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. Nomination forms …
Texas growers appear to be back on track after Winter Storm Uri caused significant setbacks to many groves in February 2021, according to a Texas A&M AgriLife Extension Service expert. ACREAGE STATUSDespite citrus production losses to the storm, Juan Anciso, AgriLife Extension horticulturist at Weslaco, said he was pleasantly surprised that the industry was faring much better than he expected. …
Work on HLB carried out at Fundecitrus by student Leandro Jun Soki Shibutani was honored at the recent Brazilian Congress of Phytopathology. The first part of Shibutani’s dissertation on the theme “Frequency of spraying thiamethoxam and transmission of Candidatus Liberibacter asiaticus in orange trees under constant arrival of infective psyllids” took second place in the Best Master’s Works category. It …
