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Orange peels may hold a key to better cardiovascular health, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS)-led research shows. Some gut bacteria help develop cardiovascular disease. When they feed on certain nutrients during digestion, gut bacteria produce trimethylamine N-oxide (TMAO). Levels of TMAO can help predict future cardiovascular disease, according to researchers at the Cleveland Clinic. …
By Jawwad Qureshi The Asian citrus psyllid (ACP, Figure 1) continues to feed on citrus trees infected with citrus greening and spread the disease to newly planted young trees. Therefore, it is not possible to produce a healthy citrus tree in an environment where citrus greening is endemic. Only the citrus under protective screen (CUPS, Figure 2) system allows the …
By Tom Spreen When citrus greening was first discovered in Florida, it did not have a profound impact on production. The big news at that time was the multiple hurricanes that had crossed Florida in 2004 and 2005. The hurricanes served to spread citrus canker so sufficiently that the state of Florida was forced to abandon its efforts to eradicate …
Through the Organic Certification Cost Share Program (OCCSP), the U.S. Department of Agriculture Farm Service Agency (USDA FSA) will cover up to 75% of organic certification costs at a maximum of $750 per certification category. FSA is now accepting applications. The program provides cost-share assistance to producers and handlers of organic agricultural commodities for expenses incurred obtaining or maintaining organic …
An orange, to most people, is simply a piece of fruit. But to food scientist Yang Shan, it is much more. The discarded pith, pips, skin and membranes of citrus fruits are untapped reservoirs of useful compounds. “Our goal is to make full use of the citrus fruit,” says Shan, head of the academic committee of the Hunan Academy of …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
According to Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, the past seven days have been busy for CRDF’s committees. First, the Plant Improvement Committee, chaired by grower Joby Sherrod, reviewed several projects and ideas seeking HLB resistance in detail. A three-year plan for the plant improvement programs for University of Florida Institute of Food and Agricultural …
South Africa’s Western Cape Department of Agriculture has given the country’s Citrus Growers’ Association (CGA) 2 million rands (approximately $109,000) to support the Sterile Insect Technique (SIT) program to suppress false codling moth. False codling moth is a phytosanitary pest affecting export crops such as citrus, table grapes and stone fruit. The support from the provincial government will help expand …
The U.S. Department of Labor has announced the availability of $6.5 million in grants to help organizations improve delivery of safe and sanitary housing solutions for migrant and seasonal farmworkers and their dependents. Administered by the department’s Employment and Training Administration, the National Farmworker Jobs Program (NFJP) will award approximately eight grants. They will go to organizations that propose project designs …
Huanglongbing (HLB) is caused by the bacterium Candidatus Liberibacter asiaticus (CLas), which has been challenging to culture outside its host because of its intracellular nature and genome reduction. Due to these challenges, in-depth research on effective cultivation methods for CLas is essential to develop better control strategies. Such in-depth research was conducted by a team from the U.S. Department of …
Agriculture officials and researchers in California have drastically reduced populations of HLB-spreading Asian citrus psyllids (ACP) through biocontrol measures. Now they’re working on ways to control other insects that are intent on protecting the ACP — Argentine ants. Mark Hoddle, professor of Extension in biological control at the University of California, Riverside, Department of Entomology, explained the ACP/Argentine ant dynamics …
By Ute Albrecht, Bo Meyering, Carol Tardivo, Gabriel Pugina and Kim D. Bowman The approaching hurricane season poses the question of why strong winds cause some citrus trees to topple over while others remain firm in the ground. Grove location, grove topography and soil type are factors that influence a tree’s ability to withstand tropical-force winds. The tree’s root structure …
By Amir Rezazadeh Citrus fruit splitting is an important problem for growers, causing frustration and economic losses. This phenomenon occurs when the rinds of citrus fruits crack open, exposing the inner pulp. Understanding the reasons behind citrus fruit splitting is crucial for growers to implement effective preventive measures. IRRIGATION PRACTICES Inconsistent watering regimes, particularly irregular watering followed by heavy irrigation, …
Phytophthora incidences are increasing in Florida citrus groves, plant pathologist Ozgur Batuman reported during a May 21 presentation. Phytophthora diseases include foot rot of trunk and limbs, root rot and brown rot. Batuman, a University of Florida Institute of Food and Agricultural Sciences associate professor, said these diseases led to yield reductions of 3% to 6% per year even prior …
Grower John Gless owns a citrus orchard in California’s Kern County, which has greater citrus production than nearly any other county in the state. In 2020, he was looking to replace his old orchard and improve the orchard’s soil health through the conservation management practice of whole orchard recycling. With whole orchard recycling, orchard trees are chipped and spread back …
Citrus historian and volunteer extraordinaire Brenda Eubanks Burnette is the 2024 Citrus Achievement Award winner. Brenda Eubanks Burnette’s initial exposure to the citrus industry was merely by chance. As Miss Winter Haven in 1978, she was asked to fill in when the reigning Florida Citrus Queen couldn’t make a scheduled appearance at a citrus processing plant. A MEMORABLE REIGN Needing …
Federal and state agriculture officials on May 16 removed the Oriental fruit fly (Bactrocera dorsalis; OFF) quarantine in Santa Clara County, California. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS) and the California Department of Food and Agriculture (CDFA). It came after three OFF life cycles elapsed with no additional …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
A recent issue of the Annual Review of Phytopathology contains the article, “Management of huanglongbing of citrus: Lessons from São Paulo and Florida.” It discusses the lessons in HLB management, comparing what was done in orchards in Brazil’s state of São Paulo and in Florida. It also highlights the measures that worked and failed from the perspective of controlling the …
Pruning is an efficient strategy to improve citrus greening disease management in Brazil’s Citrus Belt, but requires appropriate procedures and attention from the grower, Embrapa and Fundecitrus researchers reported recently. Embrapa researcher Eduardo Girardi said an orange tree could produce normally without the need for pruning “if the orange tree has no restrictions on its growth.” Without growth restrictions, Girardi …
