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Fiberstar, Inc. has launched the Citri-Fi 400 series, a line of organic citrus fibers. The new product line is in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives and limited availability of hydrocolloids due to supply-chain challenges. Other drivers include …
Orange production in China is expected to increase in 2022–23 over the prior year, while its orange juice (OJ) production is forecast to decline. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDAFAS). ORANGESChina’s orange production in 2022–23 is forecast to reach 7.6 million metric tons (MMT), up from 7.55 MMT the prior year. The …
European Union (EU) production of oranges and orange juice (OJ) are projected to decline in 2022–23 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected. ORANGESOrange production in the EU is forecast at 5.8 million metric tons (MMT) in 2022–23, a 12% reduction from the prior season. The decline is mainly explained by production …
By Brenda Eubanks Burnette I came across a gift fruit brochure for Pioneer-Chester Groves, which had an interesting story on the inside cover regarding the history of the company. The story, by Dr. Bob (Schlernitzauer), is as follows: “Back in the days when the land along the Indian River was nothing but jungle, and the white settlers were few, a …
The Citrus Research and Development Foundation (CRDF) kicked off the year with its monthly board meeting in January. The board invited three researchers who had submitted pre-proposals to submit full proposals during the meeting. One proposal will study if the ingestion of oxytetracycline hydrochloride (OTC-HCl) will minimize the amount of Candidatus Liberibacter asiaticus (CLas) in the gut of “hot” (or …
In Florida, citrus black spot (CBS) is present primarily in commercial groves in five southwest counties (Charlotte, Collier, Glades, Hendry and Lee). The disease can cause up to 60% yield loss in severe situations with little management, researcher Megan Dewdney reported in January. More commonly though, growers with infestations experience fruit drop levels of 10% to 20% in a minimally …
Tangerine/mandarin production in Japan for 2022–23 is forecast at 921,000 metric tons (MT), down 3.5% compared to the prior year. Tangerines/mandarins account for a majority of Japan’s citrus production, and the Unshu is expected to be the leading mandarin variety at 722,000 MT. Non-Unshu varieties are forecast at 199,000 MT. The forecast was issued by the U.S. Department of Agriculture …
The Ninth Circuit Court of Appeals was scheduled to hear oral arguments in late January challenging the U.S. Environmental Protection Agency’s (EPA) approval of the antibiotic streptomycin as a pesticide on citrus crops. The lawsuit, brought by farmworker and public-interest groups, argues the use of streptomycin on citrus crops is unlawful under the Federal Insecticide, Fungicide, and Rodenticide Act and …
Mexican orange production in 2022–23 is forecast at 4.2 million metric tons (MMT), 9% lower than the previous year, due to prolonged drought in northeastern Mexico. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). Mexico is estimated to be the fifth-largest orange producer in the world behind Brazil, China, India and the United …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has forecast Peruvian mandarin/tangerine production at 550,000 metric tons (MT) in 2022–23, decreasing 4% from the previous year. Peruvian mandarin/tangerine production area is estimated at 23,000 hectares. Harvest season runs from March to November. The major mandarin/tangerine production areas are in the central semi-tropical coastal regions with good availability of …
With more growers incorporating compost and organic amendments into their production, weed management is receiving increased attention. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) authors Ramdas Kanissery and Mahesh Bashyal take on this topic in their article in the February 2023 issue of Citrus Industry magazine. While compost and organic amendments can increase soil health and boost …
Citrus has been making its way north in recent years. So far, growers in North Florida and Georgia have had success producing the crop, with only minor incursions of HLB, the disease that has been devastating in Florida’s traditional citrus production areas. The Southeast Regional Fruit & Vegetable Conference, held in Savannah earlier this month, included a citrus program for …
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of insect and mite biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests …
Orange production in Turkey is forecast at 1.4 million metric tons (MMT) in 2022–23, a decline of 20% from the prior year production of 1.75 MMT. The forecast by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) blames the decline on freezing weather during the beginning of the orange blossoming period in March 2022. The yield loss is …
Trunk injection of the oxytetracycline hydrochloride formulation ReMedium TI for HLB treatment was given final clearance Jan. 11. The product began moving into the Florida citrus industry that same day. Consequently, the product’s manufacturer and the Citrus Research and Field Trial (CRAFT) Foundation both issued reminders and recommendations about the product’s use. Manufacturer TJ BioTech, LLC suggested the following things …
The January All In For Citrus podcast kicks off 2023 with a recap of a recent citrus program on gibberellic acid as well as a preview of a host of upcoming events. Michael Rogers, director of the Citrus Research and Education Center, provides details on the various seminars scheduled on topics ranging from trunk injection to the new and improved …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders produce new citrus plants more quickly than they can figure out if consumers like how the new fruit varieties taste. In the race to create versus evaluate, creators lead evaluators by hundreds of individual plants at a time. It takes a post-doc a …
Orange production in Argentina in 2022–23 is expected to fall to 800,000 metric tons (MT) compared to 830,000 MT the prior year. Tangerine production is projected to remain at 380,000 MT. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). La Niña-related drought is expected to have a negative effect on fruit production, especially …
Researcher Megan Dewdney recently provided updates on citrus canker, postbloom fruit drop (PFD) and algal spot. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology at the Citrus Research and Education Center. CANKERFruit is most susceptible to canker when it is from 3/8 to 1.5 inches in diameter, Dewdney said. The fruit’s …
Australian tangerine and mandarin production in 2022–23 is forecast at 190,000 metric tons (MT), a 9% increase over the 2021–22 estimate of 175,000 MT. This growth is predominantly related to a young tree age profile, with an increasing area of plantings entering production. The forecast was issued by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). From …
