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Below you'll find a list of all posts that have been categorized as “lemons”
In its semi-annual citrus report for Argentina, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) increased its 2021–22 estimate for Argentina’s lemon crop production by 15%, to 1.9 million metric tons (MMT). Lemons are grown principally in the northwest provinces of Tucuman, Salta and Jujuy, with some minor production in northeast Argentina. Over the past few years, both existing …
According to the U.S. Department of Agriculture (USDA) Foreign Agricultural Service, lemon acreage planted in Chile grew from 5,911 hectares in 2016–17 to 8,038 hectares in 2021–22. PLANTED AREASSince lemons are sensitive to low temperatures and frost, producers are in the central and northern regions of Chile, where temperatures are higher compared to the southern regions. Growers strategically plant citrus …
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
European Union (EU) lemon production is forecast at 1.57 million metric tons (MMT) in 2021–22, a decrease of almost 9% from the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. The decrease is due to expected crop reductions for the EU’s main lemon producers, Spain and Italy, even though the area planted with lemons continued trending upward …
U.S. growers produced 884,000 tons of lemons in 2020-21, the smallest lemon crop since 2016-17, according to the U.S. Department of Agriculture’s Economic Research Service. Eighty percent of these lemons (710,000 tons) went to the fresh market, a 6% decrease in quantity from 2019-20. Although most U.S. lemons are grown in California, Arizona growers typically supply about 5% of the …
The European Union (EU) expects production increases for lemon and grapefruit in 2020-21 compared to the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. LEMONSLemon production is forecast to increase by almost 11.7% to 1.64 million metric tons. Spain will have the lion’s share of production at 1.06 million metric tons, followed by Italy at 491,000 metric …
Vero Beach grower George Hamner reported having better production and size on his fresh market grapefruit and lemon crops in the 2020-21 season than in the prior year. He said grapefruit prices remained steady, similar to the prior year. “Lemons, however, were not as good as previous years because of the loss of food-service business … due to COVID-19,” he …
By Francisco Seva Rivadulla The Mexican lemon sector has set its sights on an interesting commercial market — Russia. Despite COVID-19, Russia continues to offer very good commercial options for this citrus fruit from the Aztec country. “The Russian market is very important for the Mexican citrus sector, which currently has a business strategy to diversify its export markets, and …
Michael Woodley returned to his hometown of Frostproof, Florida, in 2011 at the request of his dying mother to take care of the land and keep it in the family. After a firefighting career of more than 30 years with the Florida Forest Service that took him all over the state, he is now growing lemons on 20 acres on …
By Francisco Seva Rivadulla The Mexican lemon sector is betting on the diversification of international markets and has its sights set on the Asian market. Oliver Huesmann, director of Fruit Consulting and expert in the Asian market, says lemons have possibilities in all Asian countries. “What is needed is a promotion of this Mexican product so that the consumer knows …
By Francisco Seva Rivadulla Due to the importance of differentiation in international markets, the Mexican lemon sector is studying the possibility of creating a national quality seal for its lemons. “The future of our lemons must involve the creation of a national quality seal, which will differentiate them from countries such as Egypt, Turkey or South Africa, and thus generate …
Although Spain’s lemon industry is a net fixer of atmospheric carbon dioxide (CO2) and its carbon footprint is favorable, the industry could promote even greater CO2 fixation in the future. That’s one of the conclusions from a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). AILIMPO has indicated a series of recommendations; if implemented in the coming years, …
Spain’s lemon industry “actively contributes to the fight against climate change by being a real carbon sink,” according to a recent report from the Lemon and Grapefruit Interprofessional Association (AILIMPO). A carbon sink accumulates and stores some carbon-containing chemical compounds and thereby lowers the concentration of carbon dioxide (CO2) from the atmosphere. Globally, the two most important carbon sinks are …
By Francisco Seva Rivadulla According to Bernardo Bravo, president of the National Committee of the Mexican Lemon Product System, Mexican lemons are produced on more than 90,000 hectares distributed in the states of Michoacán, Colima, Oaxaca and Guerrero. Regarding the challenges facing this sector, Bravo points out that “global phytosanitary alerts regarding citrus growing are increasingly latent and present …
According to estimates by the U.S. Department of Agriculture’s Foreign Agricultural Service, European lemon production will reach 1.6 million tons in the 2020-2021 season, 11% more than in 2019-2020. European lemons are available 12 months of the year. The two main varieties are Fino and Verna, according to Welcome to the Lemon Age. The Lemon and Grapefruit Interprofessional Association coordinates …
A recent Citrus Industry article, Lemon Price Crisis in Spain by Francisco Seva Rivadulla, reported how some lemon growers in Spain are leaving their fruit to rot in the field this season due to prices below the cost of production. José Antonio García, director of the Lemon and Grapefruit Interprofessional Association (AILIMPO) in Spain, shared his reactions to the article. …
By Francisco Seva Rivadulla The Spanish lemon sector is going through one of the worst price crises in recent years. Currently, prices at origin for Fino lemons are 0.15 to 0.18 euro cents per kilo, while the production cost is 0.20 per kilo. Therefore, Spanish producers are losing money this harvest season, according to sources from the Agricultural Association of …
Global lemon and lime production for 2020-21 is forecast down slightly to 8.3 million tons as lower production in Argentina and the United States more than offsets gains in the European Union and Mexico. Global consumption and exports are forecast up with less fruit being used for processing. These findings are from the U.S. Department of Agriculture’s Foreign Agricultural Service. …
By Kim D. Bowman Lemons are a relatively small part of the Florida citrus crop. But with more than 317,000 lemon trees propagated in Florida nurseries over the past two years, lemons are clearly gaining increasing interest from growers trying to find a crop that is easier to grow and with a quick return on investment. As is the case …
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