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Below you'll see everything we could locate for your search of “irrigation”
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently forecast Peruvian mandarin/tangerine production in 2022–23 at 550,000 metric tons (MT), slightly lower than the previous year’s 570,000 MT. The decrease can be attributed to removal of low-yield trees, a delayed season, lower harvests of early-season varieties and a warmer than expected fall season. ACREAGEPeru’s mandarin/tangerine planted area is …
Fresh orange production in South Africa is forecast at 1.63 million metric tons (MMT) in 2022–23, compared to 1.61 MMT in 2021–22, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. The Western Cape province was affected by damage from hailstorms and strong winds, which may hamper production. Additionally, the Eastern Cape province received heavy rains, which could …
Lorenzo Rossi, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, has been selected to train in the American Society for Horticultural Science’s Leadership Academy. Rossi leads a team of 15 associates who perform research to support high-value crops, including citrus, at the UF/IFAS Indian River Research and Education Center in Fort Pierce. He was selected for …
By Syed Bilal Hussain, Rachel Gearhart, G. Zeng Michalzcyk and Christopher Vincent Hurricane Ian in 2022 caused significant damage to Florida citrus groves. Even groves that experienced only Category 1 winds have begun to decline as the weather has warmed. Signs of canopy decline include branch dieback and leaf drop. Branches with new growth are also experiencing leaf drop. These …
Florida Commissioner of Agriculture Wilton Simpson will speak during the Citrus & Specialty Crop Expo’s General Session on Aug. 16. Simpson, a farmer himself, brings a perspective grounded in the importance and realities of agriculture. “We are excited to have Commissioner Simpson join us for the Expo,” says Robin Loftin, president of AgNet Media. “The Citrus & Specialty Crop Expo …
By Michael Rogers The 2022–23 Florida harvest season is now behind us. Yield losses magnified by the weather events this past season position the next couple of years as “make or break” for many growers. The lingering effects of hurricane Ian will impact next season’s crop as trees continue to recover and balance out canopy regrowth with fruit production. Despite …
A California researcher recently provided an update on sweet orange scab (SOS). The fungal disease has been detected in the state 18 times since 2013. University of California, Riverside professor and plant pathologist Jim Adaskaveg said most of the detections have been in Southern California, especially in Imperial County. Eleven detections have been in commercial lemon orchards, three in commercial …
Citrus is grown in many different regions across the globe. Some of those places look very different than the Florida landscape. But that doesn’t mean growers in different regions can’t benefit from learning about how others grow their fruit. That was the message from Christoper Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of environmental …
Speaking at the Florida Citrus Industry Annual Conference in June, Scott Angle, leader of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), reaffirmed the urgency the institution has placed on finding viable solutions to HLB. This includes presenting the citrus industry with a road-map document to lay out UF/IFAS HLB research priorities and objectives. One of the approaches …
By Danielle Sprague Williams In North Florida and South Georgia, there has been a significant growth in citrus production due to the relatively mild winters, advances in freeze protection and cold-hardy citrus varieties. In addition to this, there is a relatively low incidence of the citrus greening pathogen and its vector, the Asian citrus psyllid. Due to these factors, many …
In 2022–23, mandarin production in Chile is projected to increase by 26.5% and total 215,000 metric tons (MT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported on June 2. The increase is driven by a rise in yields and new orchards reaching production. Mandarins include clementines and tangerines. Yields this year recovered as rainfall reached more normal …
By Amir Rezazadeh Rising temperatures and climate change challenges of recent years have brought a significant threat to citrus trees. Heat stress, caused by prolonged exposure to high temperatures, poses a severe risk to citrus trees. Excessive soil evaporation, inconsistent rainfall and poor soil water-holding capacity can make trees even more sensitive to heat. High temperatures result in shortened internodes, …
Three new citrus varieties were recently released in Brazil. They are the orange Navelina XR, the early sweet orange BRS IAC FCC Alvorada and the Tahiti lemon Ponta Firme. All are the result of a research partnership among Embrapa, the Coopercitrus Credicitrus Foundation and the Sylvio Moreira Citriculture Center, linked to the Agronomic Institute. NAVELINA XRDeveloped for fresh consumption, Navelina …
By Frank Giles HLB has taken a toll on growers both large and small over the years. That’s been the case with third-generation grower Chuck Bellamy, who grows citrus near Inverness, Florida. His grandparents planted the first trees on the property in 1930. A few of those trees are still alive in the grove nearly 100 years later. Bellamy says …
The 2023 winners of Florida’s Agricultural-Environmental Leadership Award are Brite Leaf Citrus Nursery, Rocking K Cattle and Island Grove Wine Company. The winners were announced May 30 by Florida Commissioner of Agriculture Wilton Simpson. Agricultural-Environmental Leadership Awards have been presented annually since 1994 and spotlight environmentally innovative growers and ranchers who share a commitment to protecting and preserving Florida’s resources …
By Lauren Diepenbrock Snail management is becoming a more common discussion in Florida citrus with the arrival of a newer species (Bulimulus bonariensis, previously referred to as Bulimulus sporadicus, Figure 1) in the Southeast. This snail is a new challenge for citrus growers. With funding from the Citrus Research and Development Foundation, the University of Florida Institute of Food and …
By Tom Spreen To proclaim that 2022 was a difficult year for the Florida citrus industry would be an understatement. In late January, a short freeze hit much of the commercial citrus-producing area with long-term implications. While its effect on the 2021–22 crop was small, it came as the 2022–23 bloom was about to begin after a warm December. It …
By Amir Rezazadeh Among all the factors that will affect the productivity and profitability of a citrus grove, choosing the optimal tree spacing is crucial. Florida citrus growers are planting trees at significantly higher densities than in the past. Due to negative impacts on plant health following the emergence of huanglongbing (HLB or citrus greening) in Florida, canopy growth substantially …
By Sarah Strauss The recent rains are a good reminder that it’s time to start thinking about planting summer cover crops. Despite the name, cover crops are not plants that are harvested for profit. Instead, they are planted as an investment in soil health. Annual or perennial plants can be used as cover crops in citrus groves. But, if you …
By Matt Smith Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. “In retrospect, I would rather have been a poet. Or a farmer.” Instead, British Special Air Services Agent John Patrick …
