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Below you'll see everything we could locate for your search of “all in for citrus”
Morocco’s tangerine/mandarin and lemon/lime production are both forecast to climb in 2023–24 compared to the prior season, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report. TANGERINES AND MANDARINS Production in 2023–24 is forecast to reach 950,000 metric tons (MT), up 3% from the previous season. The increase is largely due to intensified irrigation efforts aimed …
For many years, the Florida Citrus Show has provided citrus growers with an excellent networking opportunity and educational program. Now, the event has added vegetable programming that growers will not want to miss. Show planners are developing a unique program for commercial vegetable growers that will combine traditional seminars with a “build-your-own” learning experience. After the morning general session, which …
In a recent report on China, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) included sections titled “U.S. Citrus” and “Private Label Citrus – A New Trend in China.” Those sections are copied below. U.S. CITRUSU.S. citrus products enjoy a good reputation in the China market because of the premium quality and healthy benefits. Sunkist brand is well …
The February issue of Citrus Industry magazine takes a look at efforts to combat HLB. Some strategies are already available for growers to implement in their groves, while others offer hope for long-term solutions. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently launched a new Crop Transformation Center. The goal of the center is to use …
By Clint Thompson Trees in the cold-hardy citrus region weathered last week’s multiple nights of sub-freezing temperatures, according to one industry expert. “I had somebody here at the house and they asked, ‘Are you still running sprinklers?’ I was like, ‘Heavens no, but it’s all that ice thawing out and running out into the road.’ It’s a pond out there …
By Frank Giles Last year’s citrus season was marred by continuing production declines from HLB and hurricanes. The combined effect of both dropped the final all-orange output to 15.8 million boxes. Certainly, the numbers reflected the dire situation the industry found itself in after the storms. But after last year’s harvest, growers were given clearance to utilize new trunk-injection therapies …
The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) recently projected the European Union (EU) tangerine and mandarin crop will decline in 2023–24. The EU grapefruit crop is expected to rise compared to the prior season. TANGERINES AND MANDARINS EU tangerine and mandarin production in 2023–24 is forecast at 2.7 million metric tons (MMT), down from 2.8 MMT in …
Japan’s citrus planted area and production are on a long-term downward trend. Reasons cited by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) are aging farmers, labor shortages and a lack of successors for running farms. In a December annual report, USDA FAS summarized production, planted area and trade for each of Japan’s citrus varieties. TANGERINES/MANDARINS After a …
A failed field test has led to a major discovery about Asian citrus psyllids (ACP). According to new research, the bacterium that causes HLB disease can interfere with ACP’s sense of smell, rendering some kinds of insect traps useless. The work is currently available as a preprint. HLB, also known as citrus greening, is caused by the Candidatus Liberibacter asiaticus (CLas) bacterium. …
By Peter Chaires Beginning this month, Citrus Nursery Source (CNS) transitions to Citrus Industry magazine after 14 years in Florida Grower magazine. For those unfamiliar with this column, CNS covers citrus industry issues that are of potential interest to nurseries and the growers they serve. Recognizing that it is difficult for nursery owners and staff to regularly attend meetings, this …
In the Jan. 12 citrus forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS), Florida’s citrus crop estimates were unchanged from December, but other citrus-producing states saw changes. CALIFORNIA UPS AND DOWNSThe California forecast for oranges increased for both Valencias and non-Valencias. The Valencia crop rose from 7.5 million boxes to 7.8 million boxes. Non-Valencias increased …
The U.S. Department of Agriculture (USDA) is amending the Florida Citrus Marketing Order for fresh citrus to reduce membership of the Florida Citrus Administrative Committee (CAC) and to update quorum requirements. Other amendments to the marketing order include: CAC recommended these changes to help fulfill membership and quorum requirements and ensure a more efficient and orderly flow of business. Authority …
Citrus production in the Southeast has spiked due to increased warmer temperatures in recent years. This is reflected in the new U.S. Department of Agriculture Plant Hardiness Zone Map. The updated hardiness zones show a region that is more conducive to growing crops than it has been in prior years. The concern over colder temperatures has dissipated due to global …
The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS) has forecast that South Africa’s tangerine/mandarin production will total 740,000 metric tons in 2023–24, up 4% from the prior season. Young trees coming into production is a primary reason for the increase. PLANTING EXPANSION SLOWSSouth Africa has 27,500 hectares of tangerines/mandarins, also known as soft citrus. The rapid expansion in …
The Chilean Citrus Committee, which recently reported a strong export season, also discussed the challenges of competition and inclement weather that its citrus exporters face. “It (2023) was a season that ended with many challenges, such as growing competition,” said Juan Enrique Ortuzar, president of the committee. “The competition did not disappear, but we had favorable circumstances that allowed …
Mexico’s Ministry of Agriculture and Rural Development recently reported that Mexico produced more than 8 million tons of lemons, oranges and grapefruit in 2022. It stated that Mexico was in second, third and fourth place in world production of lemons, grapefruit and oranges, respectively. The ministry also pointed out many of the health benefits of consuming citrus. LEMONSFigures from the …
The January issue of Citrus Industry magazine rings in the new year with positive news! Find out how one Florida grower is producing up to 500 boxes per acre. Matt Machata tells how he rehabilitated his family’s groves in Lake Wales. He shares the details of his dry fertilizer and foliar application schedules. Attention to nutrition, irrigation and soil health …
By Brenda Eubanks Burnette December is always a favorite month for me. It’s a time to reflect on the trials and tribulations from the past year and a time to be thankful for the blessings in our lives that have brought us through difficulties. December brings anticipation for the upcoming year and what lies ahead. For citrus growers, December also …
The Center for Food Safety on Dec. 13 petitioned the U.S. Environmental Protection Agency (EPA) to immediately suspend and cancel the herbicide glyphosate, the main ingredient in Monsanto’s Roundup. The center filed the petition on behalf of itself, Beyond Pesticides and four farmworker advocacy groups. Last year, in a lawsuit by the same nonprofit organizations, a federal court of appeals struck down …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) announced it has designated Alabama as a commercial citrus-producing area. This action provides Alabama with protections that are afforded under the citrus canker regulations applying to commercial citrus-producing states. USDA APHIS regulates the interstate movement of certain plants, plant parts and other articles from areas of the …
