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Below you'll see everything we could locate for your search of “Valencia”
The European Union’s (EU) orange production is forecast at 6.55 million metric tons (MMT) for 2020-21, up 5.6 percent from the previous year and 3 percent higher than the 10-year average. That’s according to a recent EU citrus report by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). The higher forecast is mainly due to expected increases in orange …
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) dropped another 2 million boxes from the January forecast for Florida’s orange crop but added 200,000 boxes to the state’s grapefruit projection. ORANGESFlorida’s total orange crop is now forecast at 54 million boxes, down 4 percent from 56 million boxes in December. The orange reduction was in the non-Valencia …
Kristen Carlson, executive director of the Florida Citrus Processors Association, answers questions from Tacy Callies, Citrus Industry editor. Q: What are the current opportunities in Florida citrus processing? A: There is some excess capacity in Florida should the citrus greening situation improve, and Florida increases its box production. Greening has decreased the yield of boxes per tree. With less impact …
One obvious symptom of HLB is leaf chlorosis — yellow blotches appearing on otherwise dark green citrus leaves. Although chlorosis can indicate other health issues, in trees affected by HLB, it’s thought to be triggered by the underlying bacterial infection causing the disease. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant pathologist Nabil Killiny conducted a study …
Citrus trees grown in Florida continuously undergo various types and levels of stress. Stressors can include severe weather conditions, soil pH, chemicals, pests and diseases. The constant presence of HLB and psyllid infestation adds further stress to the tree, compromising overall tree health. Off-season flowering and prolonged flowering are common responses of trees when undergoing various stress conditions. Off-season and …
By Maurício Mendes There is a saying among those who have been in the industry for a long time: “There is no citrus harvest like the other.” Growers are facing production challenges in the current harvest season in Brazil. HOT, DRY CONDITIONSThe first signs of a decrease in the season’s fruit crop were given by last year’s (August to September …
Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50 percent-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50 percent-plus fruit drop. “I’m hearing pick-outs that are 20 percent to …
The 2020–21 orange crop forecast for the São Paulo and West-Southwest Minas Gerais citrus belt in Brazil is 269.36 million boxes. The updated forecast was published Dec. 10 by Fundecitrus and its cooperators. The decrease of 17.36 million boxes represents a 6 percent decline in crop size from the September forecast update. ADVERSE WEATHER CONDITIONSExpected production was significantly hindered by …
The forecast for Florida orange and grapefruit production were each trimmed by approximately 2 percent on Dec. 10. Forecasts for all other citrus varieties in all citrus-producing states were unchanged from the initial October report by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The Florida all-orange forecast is now for 56 million boxes, down from 57 million …
Although COVID-19 whacked away-from-home sales at hotels, restaurants and the like in 2019-20, Florida’s Natural posted record net sales and its growers received strong returns on their fruit. “Our results were better than expected,” said Frank Hunt III, chairman of the nation’s third largest orange juice producer. Chief Financial Officer Chip Hendry pegged the cooperative’s historical high net sales at …
Lindy Savelle received numerous calls and texts from relatively new southern Georgia citrus growers prior to a mild freeze the morning of Dec. 2. “They were asking, ‘What should I do?’” said Savelle, president of the Georgia Citrus Association. The new growers were concerned because lows of 26 and 28 that morning were the coldest in the region in several …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension recently provided the following information about identification of citrus black spot (CBS): Fruit symptoms can be observed around this time of year with the onset of color break and fruit maturity. Growers and agricultural workers should learn to identify the symptoms of CBS even if they are not located …
Citrus Research and Development Foundation (CRDF) directors recently received an update on planned rootstock field trials and discussed the organization’s budget, CRDF Chief Operating Officer Rick Dantzler reported. ROOTSTOCK TRIALSThe new rootstock trials will be overseen by CRDF’s Select Committee on Plant Improvement, which met on Oct. 22 with citrus grower John Gose as chairman. Dantzler said the field trials …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Soil health is generally synonymous with soil quality and refers to the capacity of a soil to sustain biological productivity, maintain environmental quality and promote plant health. Soils are complicated ecosystems, and discussions of soil health must consider the links between soil functions and soil-based ecosystem services, such …
Many Florida citrus growers have been using individual protective covers (IPCs) for several years primarily to protect trees from HLB-spreading Asian citrus psyllids (ACP). Smaller but increasing numbers of growers are utilizing the more expensive citrus under protective screen (CUPS) system to protect trees from ACP and HLB. Recently, Fernando Alferez informed growers in a virtual presentation about some other …
forecast
By Ronald G. Doetch I am a lifelong farmer/agronomist and, at the age of 73, have worked with many different crops through the many changes in agriculture challenges and production practices. I moved to Florida four years ago to grow a few oranges and have a firsthand look and understanding of the relationship of soil health to tree decline and …
Megan Dewdney recently provided information about positive results from fungicide trials for citrus black spot, as well changes to the new Citrus Production Guide. Dewdney is a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), working at the Citrus Research and Education Center. Dewdney conducted the fungicide trials for black spot in a 20-year-old …
A variety of different findings in recent rootstock trials led to a conclusion that long-term evaluation of rootstocks is necessary to assess economic benefits to growers. That conclusion was part of a take-home message in Ute Albrecht’s virtual Citrus Expo presentation. Albrecht is a researcher with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Her report was …
