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Below you'll see everything we could locate for your search of “OJ”
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
By Danielle Leal During a recent trip to Washington, D.C., California Citrus Mutual (CCM) representatives visited with the U.S. Department of Agriculture and members of Congress to outline several citrus industry priorities and secure funding for research. CCM President and Chief Executive Officer Casey Creamer announced during the 2022 California Citrus Conference that the Citrus Research Board received funding from …
Megan Dewdney, associate professor of plant pathology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the October All In For Citrus podcast to discuss Hurricane Ian and tips on disease management after the storm. Hurricanes weaken citrus trees and spread disease. “If a tree has a full canopy, the wind will put a lot of …
By Homan Regmi, Larry Duncan and Johan Desaeger Two field trials were initiated in a Polk County, Florida, commercial grove of 15-month-old Valencia on Kuharske trees in 2019 to measure the effectiveness of integrated pest management (IPM) tactics for managing sting nematodes (Belonolaimus longicaudatus). Six chemical nematicides, many newly released, were compared in one trial. In the second, perennial peanut …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce hosted a drive-through field day for attendees to tour its Millennium block. The grove features more than 5,500 2- and 3-year-old trees. A total of 154 new citrus scion/rootstock combinations are included in the research project. The trial has …
The Citrus Research and Field Trial Foundation (CRAFT) is accepting applications online for Cycle 4 of the program. All applications must be received no later than 5 p.m. on Nov. 30, 2022. CRAFT Cycle 4 will continue the practice established in Cycles 1–3 of partnering with Florida citrus growers to evaluate the effectiveness and economic feasibility of various HLB mitigation …
By Renée Goodrich and Charles Sims In this era of huanglongbing (HLB), almost every scientific and popular press article alludes to HLB’s impact on fruit and juice quality. The citrus industry uses the term “high-quality” to denote a fruit, product or byproduct that has an array of positive, expected and measurable attributes. Consumers also use terms referring to quality, but …
The October All In For Citrus podcast focuses on Hurricane Ian and its impact on the state’s signature crop. The storm tore a path across Florida’s citrus-growing regions, causing hundreds of millions of dollars in damage. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, provides details on how …
Several California Citrus Mutual (CCM) directors and staff members recently met with U.S. Department of Agriculture (USDA) officials and members of Congress to discuss some of the industry’s biggest priorities. Those priorities include funding for HLB prevention activities and the upcoming 2023 farm bill. CCM directors Matt Fisher, Jared Plumlee, Keith Watkins, Zak Laffite and Julia Inestroza were accompanied on …
Some Florida citrus growers, but not all, were stunned by the low first crop forecast of the 2022–23 season. The U.S. Department of Agriculture projected the orange crop, which makes up more than 90% of all Florida citrus, at 28 million boxes. That’s 32% lower than last season. “The estimate was a shock to all of us,” said Hardee County …
By Marisa L. Zansler and Lijun (Angelia) Chen Throughout 2022, consumer demand for goods and services remained strong despite the highest rate of inflation in 40 years. Many Americans resumed leisure travel and purchased luxury items, such as new cars. Movement of Florida citrus products remained near 2019 levels. Consumers were spending vigorously at grocery stores even as prices increased. …
Editor’s note: The September All In For Citrus podcast was recorded prior to Hurricane Ian’s impact on Florida. During the September All In For Citrus Podcast, Michael Burton discussed his recent move to Florida to become the new center director of the Southwest Florida Research and Education Center (SWFREC). Burton provided details on his background and shared his research priorities …
Imidacloprid has been a key tool in the fight against HLB. The insecticide is particularly important in protecting young trees from the Asian citrus psyllid, the vector of HLB disease. Admire Pro SLN is currently labeled to treat young citrus trees for HLB. But a fire at the Bayer manufacturing facility where the product is made has disrupted supplies. During …
Southeast farmers and ranchers may apply for producer grants from the Southern Sustainable Agriculture Research & Education program from the U.S. Department of Agriculture National Institute of Food and Agriculture. Producer grants give farmers and ranchers the opportunity to conduct their own two-year research projects to develop sustainable production and marketing practices. They are funded at up to $15,000 for …
The Citrus Research and Field Trial (CRAFT) Foundation recently hired Tina Buice as assistant program manager. The Highlands County resident had previously worked for nearly two decades at the Florida Department of Agriculture and Consumer Services Division of Plant Industry (FDACS DPI). She was most recently an environmental specialist in the FDACS DPI Avon Park office. Through her work with …
By Peter Chaires Each season, variety displays and field days offer growers, packers, processors, nurseries, marketers, flavor companies and other interested parties an opportunity to experience the latest developments in Florida’s citrus breeding programs. Each team takes its own approach to these events. Some are more focused on fruit displays and sampling, some have field tours, and others include scientific …
By Arnold Schumann, Laura Waldo, Chris Oswalt, Napoleon Mariner, Timothy Ebert, Perseveranca Mungofa, Shankar Shrestha and Laura Cano-Castro Florida grapefruit production for the 2021–22 season was 92% less than in 2003–04, which was prior to the arrival of huanglongbing (HLB) disease [Source: U.S. Department of Agriculture National Agricultural Statistics Service, (USDA NASS)]. The decrease in Florida tangerine production for the …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have discovered new, natural sweeteners in citrus for the first time. This finding opens opportunities for the food industry to produce food and beverages with lower sugar content and lower calories while maintaining sweetness and taste using natural products. Yu Wang, associate professor of food science at …
As the 2022 citrus harvest gets underway, All In For Citrus podcast host Frank Giles catches up with the directors of three University of Florida Institute of Food Agricultural Sciences (UF/IFAS) research and education centers. The directors discuss how the citrus crop is looking in their areas as well as key research projects underway at their facilities. Michael Rogers, director …
