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Below you'll see everything we could locate for your search of “OJ”
Florida is not a major producer of finger limes — yet. Australia has the most finger lime acreage in the world, and most U.S. finger limes are grown in California and Hawaii. But Florida’s acreage is expanding, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist Manjul Dutt reported during a Dec. 20 presentation at the Citrus Research …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is reminding citrus growers that flower bud advisories are now being issued. The UF/IFAS advisories can help growers determine when to spray for HLB-spreading Asian citrus psyllids and when to stop spraying in an effort to protect pollinating bees. Tripti Vashisth, a UF/IFAS associate professor of horticultural sciences, will …
The Florida produce industry, including citrus, recently voiced concerns regarding Canada’s proposal to reduce the use of fresh produce plastic packaging. Organizations represented in a Florida letter to the director of Canada’s Plastics Regulatory Affairs Division include Florida Citrus Packers, Florida Citrus Mutual, Florida Fruit & Vegetable Association (FFVA), Florida Blueberry Growers Association, Florida Strawberry Growers Association and Florida Farm …
The Citrus Research and Development Foundation (CRDF) held its final board of directors meeting of the year on Dec. 12. According to Rick Dantzler, CRDF chief operating officer, it was a productive meeting. “We funded projects on plant breeding and evaluation,” Dantzler said. “We also approved research to look for ways to maximize the use of oxytetracycline (OTC) as a …
A team led by Clemson University is receiving a second multimillion-dollar federal grant to continue research into HLB. Feng Luo, the Marvin J. Pinson, Jr. ’46 Distinguished Professor in the School of Computing, is the principal investigator. The project is funded with $4.1 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA). Co-principal investigators …
A new approach developed primarily by Chinese researchers allows for more precise monitoring of citrus fruit development and optimal harvest timing. A key to improving citrus fruit quality and post-harvest processes is understanding citrus color change, a critical indicator of fruit maturity that is traditionally gauged by human judgment. Recent machine vision and neural network advancements offer more objective and …
The updated forecast for the 2023–24 orange crop in Brazil’s citrus belt is 307.22 million boxes of 40.8 kilograms each. That’s a reduction of 2.12 million boxes, or 0.7%, from the September forecast of 309.34 million boxes. The update was issued Dec. 11 by Fundecitrus in cooperation with its partners. The forecast, by varieties, is: IMPACTS ON FRUIT SIZE In …
The Florida Citrus Hall of Fame has announced its Class of 2024 inductees. They are Robert M. “Bob” Behr of New Smyrna Beach, George H. Streetman of Vero Beach and Leland K. Young, formerly of Bartow. They will be inducted March 1, 2024, along with the Class of 2023 inductees. The induction ceremonies and a luncheon will be held at …
In the Dec. 8 citrus forecast from the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS), Florida’s grapefruit and tangerine/tangelo production estimates increased. The all-grapefruit forecast for Florida leaped 26% compared to the season’s initial forecast in October. The state’s tangerine and tangelo forecast climbed 10%. All other variety forecasts in the citrus-producing states — Arizona, California, Florida …
Florida’s adverse effect wage rate (AEWR), the minimum wage for H-2A agricultural workers, is estimated to climb 3% in 2024. Florida Fruit & Vegetable Association (FFVA) reported the new Florida AEWR is estimated to be $14.77 per hour. Georgia’s AEWR is expected to rise 7%. Georgia Fruit & Vegetable Growers Association (GFVGA) reported Georgia’s new AEWR is estimated to be …
By Davie Kadyampakeni, Lorenzo Rossi and Alan Wright Huanglongbing (HLB) disease lowers tree performance by reducing water and nutrient uptake as a result of root loss. HLB-affected trees have a fibrous root loss of about 30% to 80%, which increases as disease symptoms develop in the canopy. Investigating optimal nutrient concentrations in citrus roots thus improves the understanding of HLB …
Federal and state authorities in early November expanded the Mediterranean fruit fly (Ceratitis capitata or Medfly) quarantine in the Leimert Park area of Los Angeles County, California. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) on Nov. 1 and again on Nov. …
Both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) speakers at a Nov. 28 winter weather workshop warned about the risk of evaporative cooling when using irrigation to protect citrus from freezing temperatures. Microsprinkler irrigation has been the main form of cold protection for Florida citrus for at least the last five decades. The need to understand evaporative …
It’s no secret that Florida’s citrus industry has seen significant shrinkage since the advent of citrus greening in the state. In the December issue of Citrus Industry magazine, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economist Ariel Singerman takes an in-depth look at the acreage attrition. He examines the figures by county over the past 20 years. …
Cycle 5 of the Citrus Research and Field Trial (CRAFT) new tree planting program remains open for applications until 5:00 p.m. on Nov. 30. The application can be found online here. An update has been made to the general rules, expanding the acreage of eligible projects from a maximum of 100 acres to a maximum of 250 acres. As a reminder, there is no …
Agriculture is the driving force in the Brazilian economy, and Brazil is a leading food supplier to the global market, economist Marisa Zansler told the Florida Citrus Commission (FCC) at its last meeting. Zansler is director of economic and market research at the Florida Department of Citrus (FDOC). She visited Brazil in August and provided the FCC with an update …
By Fernando Alferez, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Saoussen Ben Abdallah Individual protective covers (IPCs), which are psyllid-exclusion mesh bags, are increasingly being adopted to efficiently protect newly planted citrus trees from huanglongbing (HLB) infection. However, IPCs typically must be removed after two to three years due to tree growth. Early evidence indicates that brassinosteroids (Brs), a relatively …
By Mark A. Ritenour and Jiuxu Zhang Preventing decay of fresh fruit has always been critical for a successful citrus industry. Prior to citrus greening (huanglongbing or HLB) in Florida, effective decay control practices were well established. These practices fueled Florida’s robust fresh domestic and export citrus sales, allowing shipping durations of 21 days or more. Since the establishment of …
The World Citrus Organisation (WCO) on Nov. 15 projected that Northern Hemisphere citrus production will hit 28.98 metric tons in 2023. That’s up 12.21% compared to the prior year and 1.48% higher than the four-year average. It also exceeds the WCO’s forecast of 24.35 million tons for the Southern Hemisphere. Oranges are forecast to account for 50% of Northern Hemisphere …
Major retailers have been asking questions about the citrus industry’s sustainability efforts. In response, a California citrus industry life cycle analysis project will quantify the net environmental benefits and impacts of citrus production in a typical year. The information will be gathered from a survey developed by researchers at the University of California, Davis (UC Davis), with support from the …
