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Below you'll see everything we could locate for your search of “covid-19”
Important information for agriculture related to the COVID-19 pandemic was issued from numerous sources this week. A brief summary of some of the information follows. Ray Royce, executive director of Highlands County Citrus Growers Association, addressed Florida Gov. Ron DeSantis’ stay-at-home order that went into effect at midnight on April 2. “All agricultural and agricultural support activities are considered essential …
Florida Agriculture Commissioner Nikki Fried and Florida Farm Bureau President John L. Hoblick held a town hall meeting on Thursday with the state’s agriculture community on pressing issues. Some of the topics of discussion included: Ensuring agriculture and all related industries are essential at the federal, state and local levels. Promoting the continued and efficient processing of H-2A worker visas. Inter- and intra-state weight waivers for …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) experts want to help dispel a media-dispersed untruth about COVID-19. UF/IFAS scientists offering accurate information and food safety tips to the citrus industry about COVID-19 include Travis Chapin, Michelle Danyluk, Renee Goodrich Schneider and Keith Schneider. According to the UF/IFAS scientists, the Centers for Disease Control and Prevention, the Food …
A significant portion of consumers are drawn to Florida orange juice (OJ) despite recent economic setbacks, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. “There is an intrinsic value that consumers have for Florida orange juice. When they think of Florida, orange juice is often part of the imagery,” said Marisa Zansler, director of economic …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
Australian fresh orange production is forecast at 530,000 metric tons (MT) in 2023–24 by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). This is a 5% increase over 2022–23 production of 505,000 MT. Producers expect to benefit from easing input costs and labor constraints in 2023–24. In particular, the costs of fertilizer and crop protection chemicals have reduced …
There have been signs of improvement for the Australian citrus industry in the 2023 season compared to 2022. Among other things, Citrus Australia Chief Executive Officer Nathan Hancock said fruit quality has improved this season. The tail end of the 2023 harvest has been particularly strong from a quality perspective, according to Hancock. “While the earlier fruit this season struggled …
The nomination deadline for potential 2024 inductees into the Florida Citrus Hall of Fame is Nov. 1, 2023. Nominations received after that date will be considered for the following year. Eligible nominees are distinguished leaders who made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. Nomination forms …
By Marisa L. Zansler The orange juice (OJ) category has experienced turbulence over the past four years, characterized by volatility in prices, sales and distribution. Initially, the category declined in volume sales amid a saturated beverage market, with numerous options vying for consumers’ attention. However, the pandemic in early 2020 revitalized consumer interest, positioning OJ as a convenient and healthy …
U.S. Rep. Greg Steube of Florida on April 6 reintroduced the U.S. Citrus Protection Act to prohibit the importation of commercially produced fresh citrus fruit originating from China. “Floridians annually produce millions of cartons of citrus fruits, millions of gallons of citrus juices and hundreds of thousands of citrus byproducts, right here in the USA,” Steube said. “It’s unacceptable that we allow our adversary to import …
Canadian college Seneca, in partnership with Ottawa-based Evik Diagnostic Innovations Inc., is working to develop a quick diagnostic test for the citrus disease HLB. Frank Merante, professor in Seneca’s School of Biological Sciences & Applied Chemistry, is the principal investigator for the project. The idea behind the research was to develop a simple way for growers to test crops and identify the …
Heller Bros. Packing Corp.’s packinghouse in Winter Garden, Florida, has ceased operations. The 50,000-square-foot facility had operated since 1939. “It’s a big loss for the citrus industry. It’s a big loss for Winter Garden,” said Jim Garceau. His company, Orlando Citrus, bought fresh grapefruit, oranges and tangerines from Heller Bros. from 1992 to 2020. He sold the fruit to farmers’ …
The U.S. Department of Agriculture (USDA) projects American citrus production will decline from 11.2 billion pounds in 2022 to 9.8 billion pounds in 2032. The 10-year outlook for citrus is part of the lengthy USDA Agricultural Projections to 2032 report. The report was issued in February by the chief economist’s office at the USDA. According to the report, total citrus …
Alico, Inc. recently summarized its second sustainability report. President and Chief Executive Officer John Kiernan said the company over the past year has delivered environmental, social and governance (ESG) promises made in its first sustainability report in 2021. He cited the following as some of Alico’s notable accomplishments: “Our goal with this report is to make it easier for our …
The Southwest Florida Research and Education Center (SWFREC) in Immokalee recently hosted its annual open house. The event had a great turnout of local growers and residents from nearby communities. Several school groups also attended, so students could learn more about farming in Southwest Florida and the research being conducted at the center. Originally established in 1958, SWFREC was dedicated …
Agriculture Secretary Tom Vilsack on Nov. 15 announced plans for additional emergency relief and pandemic assistance from the U.S. Department of Agriculture (USDA). USDA is preparing to roll out the Emergency Relief Program (ERP) Phase Two as well as the new Pandemic Assistance Revenue Program (PARP). The two programs help offset crop and revenue losses for growers. USDA is sharing early …
Alix Miller, president and CEO of the Florida Trucking Association, told attendees of the recent Citrus & Specialty Crop Expo that there is a shortage of about 80,000 truck drivers in the United States. Supply-chain disruptions and clogged ports spurred by COVID-19 made logistical challenges more apparent to the public, but Miller said this problem was brewing well before the …
A bacterial species closely related to citrus greening disease is rapidly evolving its ability to infect insect hosts and possibly plants. The newly identified species belongs to Liberibacter, a family of bacteria known to infect several economically important crops. There are nine known Liberibacter species, including three that are associated with citrus greening. Citrus greening, also known as huanglongbing or …
The production of oranges in South Africa is estimated to grow by 6% to 1.6 million metric tons (MMT) in 2021–22, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently reported. The area planted with oranges is expected to continue its stable growth rate, expanding by 2% to 47,750 hectares in 2021–22. Limpopo province is the leading growing region …
European Union (EU) orange production is projected at 6.1 million metric tons (MMT), down from 6.5 MMT in 2020–21, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. The decrease is driven by moderate production declines in Spain and Italy, which combined account for nearly 80% of total EU orange output. PLANTED AREA The forecast for total EU …
