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Below you'll see everything we could locate for your search of “fresh fruit”
In a short summary about citrus in Japan, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reports that the country’s mandarin production continues to decline amid labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit. MANDARINSTangerine/mandarin production for 2021-22 is forecast at 924,000 metric tons (MT), …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has proposed that fresh pummelo fruit can be safely imported from Vietnam into the United States. The proposal is part of a pest risk assessment and risk management document that APHIS prepared. Vietnam’s Deputy Minister of Agriculture and Rural Development Tran Thanh Nam said in early January that U.S. …
European Union (EU) orange production is forecast at 6.1 million metric tons (MMT) for 2021–22 by the U.S. Department of Agriculture’s Foreign Agricultural Service. That’s 6% lower than the previous season and 3.3% lower than the EU’s 10-year average of 6.3 MMT. PRODUCTIONSpain and Italy represent 80% of the EU’s total production of oranges. The remaining 20% is distributed among …
A $1.5 million emergency grant is enabling scientists in citrus-producing states to find trees tolerant to the devastating citrus disease HLB. The disease has crippled Florida’s citrus industry and has already been detected in California, which grows 80% of America’s fresh citrus. The National Institute of Food and Agriculture is supporting scientists at the University of California, Riverside (UCR); the University …
Egypt is expected to maintain its position as the world’s leading fresh orange exporter in 2021–22 despite production challenges, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. The country is expected to export 1.45 million metric tons (MMT), down from 1.67 MMT in 2020–21. The decrease in exports is attributed to lower production amid unfavorable climate conditions. Russia, …
The fresh orange yield in Turkey for 2021-22 is forecast to increase 40% to 1.82 million metric tons (MMT) due to favorable rainy weather conditions, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. However, in recent months, producers have become concerned about drought conditions affecting the quality of the fruit. In 2020-21, Turkey produced 1.3 MMT of oranges. …
Lebbeck mealybug, the Bulimulus sporadicus snail and Brevipalpus mite are Florida citrus pests that were discussed at Citrus Expo in August. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski delivered information about the three pests for fellow UF/IFAS entomologist Lauren Diepenbrock. LEBBECK MEALYBUGLebbeck mealybug damages fruit, leaves and stems. The pest causes fruit drop and …
Exports of citrus from Israel in 2021-22 are forecast to reach 158,000 metric tons, up 16% from 2020-21, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. However, FAS cautioned that exports could be lower “if higher-than-normal freight costs and limited shipping options continue.” Israel is seeking new export markets that will be able to absorb its produce with …
The executive directors of two organizations that play a vital role in getting citrus varieties into the hands of growers summarize how the process works. They are John Beuttenmuller with Florida Foundation Seed Producers (FFSP) and Peter Chaires with New Varieties Development & Management Corporation (NVDMC). When University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeders propose …
The Florida Department of Citrus (FDOC) described its 2020-21 international marketing efforts at last month’s meeting of the Florida Citrus Commission, which governs the FDOC. Katie Bruce, international marketing manager, discussed the FDOC’s past-year programs in the United Kingdom (UK), France, Japan, South Korea and Canada for fresh grapefruit and orange juice. Bruce also presented an overview of preliminary 2021-22 …
The Citrus Research and Education Center (CREC) Nov. 16 open house and field day “was quite a crowded event. It went off really well,” CREC Director Michael Rogers reports. Rogers says the event drew about 200 industry members, as well as 150 CREC faculty, staff and students. The CREC is a University of Florida Institute of Food and Agricultural Sciences …
Fred Gmitter and Jude Grosser discuss some relatively new varieties they like – a mandarin, some oranges and a pummelo-grapefruit hybrid. Gmitter and Grosser are University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeders at the Citrus Research and Education Center. SUGAR BELLE® MANDARIN“Looking at Sugar Belle® and its performance against citrus greening, it’s clearly one of …
U.S. growers produced 884,000 tons of lemons in 2020-21, the smallest lemon crop since 2016-17, according to the U.S. Department of Agriculture’s Economic Research Service. Eighty percent of these lemons (710,000 tons) went to the fresh market, a 6% decrease in quantity from 2019-20. Although most U.S. lemons are grown in California, Arizona growers typically supply about 5% of the …
On Oct. 27, the Florida Citrus Commission (FCC) approved a revised 2021–22 operating budget for the Florida Department of Citrus (FDOC) of $29 million. The FCC is the governing board of the FDOC, an executive agency of the Florida government charged with the marketing, research and regulation of the Florida citrus industry. The FCC voted to maintain the previous year’s …
Natalie’s Orchid Island Juice Company founder and CEO Marygrace Sexton has been included in Inc. Magazine’s 2021 Female Founders 100. Inc. editors and writers reviewed thousands of applications to identify the 100 female founders who continued to triumph in a year filled with many challenges. “The 100 women highlighted on this list are inspiring, creative, tenacious and trailblazing role models …
In 2020-21, 57% of U.S. citrus was used for processing, and most of the processed fruit was oranges, the U.S. Department of Agriculture’s Economic Research Service reported in September. Florida produced 81% of all U.S. oranges for processing, while California and Texas produced the remainder. Florida and Texas had smaller orange crops for the processed market in 2020-21 compared with …
By Brenda Eubanks Burnette I recently came across this poem in a 1930s book titled “Citrus Growing in Florida” by the Florida Department of Agriculture in a chapter on cover crops: “Would’st have abundant crops reward thy toilAnd fill thy barns, O tiller of the soil?Then ever keep in mind this maxim true,Feed well the land and ’twill in turn …
By Ariel Singerman For processed oranges grown in Southwest Florida during 2020–21, the estimated cultural costs were $1,508 per acre. Total costs of production were $1,882 per acre. Those estimates are down $214 per acre compared to the previous season. This is the result of growers reducing costs across all grove programs, except for fungicides and irrigation. Such a cutback …
A report issued by California Citrus Mutual (CCM) says that COVID-19 and now a devastating drought have resulted in staggering increases in costs for citrus growers, with only a minimal price correction in the market. Additionally, earlier this year, some growers in Ventura and San Diego counties reported losses due to a severe storm that uprooted trees. The storm also damaged …
By Evan G. Johnson It is time to start thinking about protecting the fall root flush that will start soon and continue through November/December. This is the largest root flush of the year that stores carbohydrate reserves for next spring. Coming out of the rainy season, phytophthora has had the chance to build up plenty of inoculum, especially in groves …
