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Below you'll see everything we could locate for your search of “fresh fruit”
Largely due to the advent of huanglongbing (HLB) disease, Florida orange production has declined by over 70 percent in the last 10 years. According to experts, if the trend is not reversed, processing plants will not have enough fruit to maintain production and profitability, ultimately causing shutdowns. Currently, Florida law requires that orange juice be comprised of at least 90 …
North Florida growers have planted several citrus groves in recent years. “A lot of those groves are starting to become productive,” Kevin Athearn said during a Sept. 23 Cold Hardy Citrus Association annual meeting, held virtually. Athearn, a regional specialized Extension agent, familiarized new citrus growers with some citrus terminology and suggested possible marketing strategies. “It’s important that we all …
Citrus handlers in Florida must register with the Citrus Administrative Committee (CAC) in order to ship regulated citrus outside the production area beginning in the 2019-20 fiscal year. The U.S. Department of Agriculture (USDA) issued a final rule requiring the registration. The rule applies to the federal marketing order for oranges, grapefruit, tangerines and pummelos grown in Florida. The rule …
A recently announced Trump administration plan (see the full 28-page document) to address the threat posed by increased foreign imports to American producers of seasonal and perishable fruits and vegetables does not specifically address citrus. But Florida Citrus Mutual (FCM) Executive Vice President/CEO Mike Sparks noted that many of Florida’s other fruits and vegetables weren’t specifically addressed in the plan, …
By Ariel Singerman Four reports summarizing Florida citrus industry survey-collected data during the 2019–2020 season are available at https://crec.ifas.ufl.edu/economics/. The reports include the average cost of production for processed oranges, harvesting charges, custom rate (or caretaking) charges and packing charges. The estimates presented in those reports, as well as those available for previous seasons, document the changes in the industry …
In just two days, more than 1,100 Citrus Expo participants viewed 28 educational videos. If you didn’t get a chance to visit the virtual Citrus, Vegetable & Specialty Crop Expo on Aug. 19–20, you can find highlights from the event in the September issue of Citrus Industry magazine. The educational videos will remain on the Citrus Expo website through the …
Fruitnet Media International and the World Citrus Organisation are teaming up to host the first-ever Global Citrus Congress Live on Nov. 5. The event is for everyone in the global supply chain of fresh citrus, from the farm gate to the supermarket shelf. The free-to-register online conference will focus on some of the big developments across the citrus category and …
California citrus growers and other farmers in the Bakersfield area may feel vindicated with the result of a new study by researchers at Duke University and RTI International. As reported in the California Department of Food and Agriculture Planting Seeds blog, the study finds that reusing oilfield water that’s been mixed with surface water to irrigate farms in the Cawelo …
The European Union (EU) tangerine crop forecast for 2019-20 shows a 14 percent decrease from the previous year, to 2.7 million metric tons (MMT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. The expected production is 13 percent lower than the nine-year average production of 3.1 MMT. The FAS reported that the EU has reduced its tangerine …
Kiyo Ueda Hiatt, 94, died July 11 at Treasure Coast Hospice – Harper House in Stuart, Florida. She began working more than 50 years ago at Deerfield Groves in Florida. Hiatt worked in sales in the citrus industry and served on several Florida Department of Citrus subcommittees. She was a pioneer for women in the Florida citrus industry. Kay, as …
By Brenda Eubanks Burnette The orange blossom has been part of wedding culture for centuries. Incorporating orange blossoms into the bride’s trousseau originated in ancient China where the white blossoms represented purity, chastity, innocence and fertility. In the article, “To Gather Orange Blossoms – History of Wedding Flowers Bouquets,” Cornelia Powell wrote, “There are few trees so prolific as the …
By Manjul Dutt and Jude Grosser Finger lime, a distant relative of sweet orange and grapefruit, is a relatively new crop species for Florida. It is an Australian native species that has been gaining in popularity and importance in the last few years because of its unique fruit characteristics and disease tolerance, which sets it apart from conventional sweet orange …
Duda Farm Fresh Foods has launched its 18th consecutive import citrus program. Through October, it will import citrus to the United Sates from the Southern Hemisphere. The imported citrus will be sold under the Dandy label and will include clementines, lemons, navels, and Cara Cara oranges. According to Duda Farm Fresh Foods, the easy-peel clementines have good color and sugar-to-acid …
Citrus Australia says a newly enacted border zone instituted to curtail the spread of COVID-19 will result in citrus crops rotting if seasonal harvesters can’t get into New South Wales (NSW) quickly. The new border zone along the Murray River will tighten restrictions for entry from Victoria into NSW. “Although the agriculture industry has been defined as a critical service, …
By Yu Wang, Fred Gmitter and Jude Grosser A major concern for the citrus industry is a significant decline in production due to huanglongbing (HLB). In addition to the production shortfalls are losses due to fruit rejection by packinghouses and juice processing plants as a result of inadequate size and low sugar content. Bitterness and metallic off flavors in the …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently forecast lower orange production for the European Union (EU) this year and provided an overview of the EU industry. EU production is forecast at 6.19 million metric tons (MMT) in 2019-20, almost 9 percent lower than the previous year. Spain, the EU’s primary orange producer, is forecast to have a …
Researchers at the resurrected Millennium Block at Fort Pierce will assess the performance of new grapefruit cultivars and evaluate numerous rootstocks in the face of HLB. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Rhuanito “Johnny” Ferrarezi discusses the history of the block and research planned there. The block is called Millennium because some researchers planted variety …
The Indian River Citrus League (IRCL) recently named a new president and provided an update on a large grapefruit trial. The new IRCL president is Daniel Scott. He succeeds Pat Schirard, who served two terms. Before being selected president, Scott served as chairman of the IRCL production committee. Scott is a third-generation citrus grower and is vice president of Scott …
According to a news article released by the University of California Riverside (UCR), scientists there have found a substance which may be capable of controlling citrus greening disease. The disease, also known as huanglongbing (HLB), has devastated citrus in Florida and in other regions worldwide. It also threatens California crops. The article says the new treatment effectively kills the bacterium …
Samantha Lane, Florida Department of Citrus (FDOC) director of global marketing, recently discussed international marketing highlights for Florida citrus products during the 2019-20 season. CANADAIn Canada, highlights included fresh Florida orange programs with juicing demos in Ontario grocery stores. The programs resulted in a sales increase. Issues management work took place to educate registered dietitians on the health benefits of …
