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Below you'll see everything we could locate for your search of “UF/IFAS”
As the 2022 citrus harvest gets underway, All In For Citrus podcast host Frank Giles catches up with the directors of three University of Florida Institute of Food Agricultural Sciences (UF/IFAS) research and education centers. The directors discuss how the citrus crop is looking in their areas as well as key research projects underway at their facilities. Michael Rogers, director …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Just as HLB can affect fruit flavor, so can our numerous innovations to manage HLB. Yu Wang works to make sure our solutions are sweet. When the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hired her as a flavor chemist seven years ago, Wang worked primarily with breeders. Her objective was …
By Rick Lusher The University of Florida Institute of Food and Agricultural Sciences Florida Automated Weather Network (FAWN) is a great resource for citrus growers. Its mission is to leverage timely, reliable and accurate weather data in support of effective agricultural decision-making and stewardship of natural, human and fiscal resources. In addition to weather information accessible in multiple databases, there …
Multi-county citrus Extension agent Ajia Paolillo discussed the role of plant growth regulators (PGRs) in groves in a recent Extension newsletter. She cited University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturists Tripti Vashisth and Fernando Alferez as sources. Here’s a summary of Paolillo’s article: GIBBERELLIC ACIDGibberellic acid (GA) is one of the PGRs used in citrus. It …
By Jawwad A. Qureshi and Salman Al-Shami The citrus under protective screen (CUPS, Figure 1) system is designed so citrus can grow inside screened enclosures to protect it from huanglongbing (HLB) and the Asian citrus psyllid (ACP, Diaphorina citri). ACP is the primary vector of the pathogen responsible for causing HLB, known as citrus greening disease. This vector-pathogen combination is …
By Matt Smith It’s September in Florida, which means two things: the start to the latest “rebuilding year” for Florida football and the traditional peak of hurricane season. It was in September of 2017 that Hurricane Irma cut just about the worst path imaginable for Florida’s citrus growers. Along with causing physical damage to groves, Irma also contributed to disease …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has appointed internationally acclaimed entomologist and ecologist Matthew Thomas as director of the new Invasion Science Research Initiative (ISRI). Thomas will establish the framework for ISRI, which will bring together more than 120 UF/IFAS scientists from more than 20 departments currently dedicated to the detection, diversion, tracking and control …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host a Millennium Block Variety Trial Field Day on Oct. 19. The event will be held from 9 a.m. to noon. The Millennium Block is at 7850 Pruitt Research Road in Fort Pierce. Registration can be completed online here or by …
By Jude Grosser The ultimate solution to the HLB problem is having good rootstocks that can mitigate or eliminate the disease’s impacts in any grafted commercial scion. With this, growers could profitably grow any scion, including grapefruit, Hamlin or even Murcott. Thus, rootstock breeding efforts focus on directly screening new rootstock hybrids for their ability to confer HLB tolerance or …
By Fernando Alferez, Daniel Boakye, Susmita Gaire and Tim Gast Growing citrus under protective screen (CUPS) structures for fresh fruit production is effective in controlling HLB disease by completely excluding the Asian citrus psyllid (ACP, Diaphorina citri). After several years of research on CUPS to grow HLB-free trees in Florida, and with commercial growers increasingly adopting this technology, there is …
Total citrus acreage in Florida dropped 8% in the past year, to 375,302 acres, according to the Commercial Citrus Inventory Preliminary Report. The report was released Sept. 7 by the U.S. Department of Agriculture’s National Agricultural Statistics Service. The net loss of 32,046 acres is 19,942 acres more than was lost the previous season. New plantings, at 7,980 acres, are …
By Christa Court Disaster events, such as extreme weather events (hurricanes, floods, droughts, etc.), have always been and will continue to be a threat for growers. Impacts to a citrus grove might include production losses associated with fruit drop from surviving trees and asset damages to buildings, machinery/equipment, irrigation systems and destroyed trees. Producers might also incur increased costs for …
Studies that show some potential for control of Diplodia stem-end rot (SER) on fresh grapefruit were discussed at the recent Citrus Packinghouse Day. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Mark Ritenour made the presentation. Ritenour works as a professor of postharvest physiology and management at the Indian River Research and Education Center in Fort Pierce. …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, has dedicated several years of research into the use of plant growth regulators like gibberellic acid (GA) to fight fruit drop in citrus. In the August All In For Citrus Podcast, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, interviewed …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
By Ajia Paolillo and Lourdes Pérez Cordero If you use herbicides containing paraquat dichloride in your citrus groves, it is important that you are aware of the use certification requirements for this product. In 2016, certification and training for the use of this pesticide were put into place in accordance with the Environmental Protection Agency’s (EPA) risk mitigation requirements. Any …
Entomologist Lauren Diepenbrock discussed control of three pests — lebbeck mealybug, Bulimulus sporadicus snails and diaprepes root weevils — at the recent Citrus & Specialty Crop Expo. The University of Florida Institute of Food and Agricultural Sciences researcher described the mealybug and snails as “new pest challenges” and diaprepes as the resurgence of an old pest. LEBBECK MEALYBUGLebbeck mealybug was …
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …
Fresh citrus growers, packers and shippers will meet for Citrus Packinghouse Day on Aug. 25 at the Citrus Research and Education Center’s (CREC) Ben Hill Griffin Hall in Lake Alfred, Florida. They will hear the most current information about food safety, worker visa options and other topics related to fresh fruit handling and transport. The free event will include exhibitors …
