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Below you'll see everything we could locate for your search of “UF/IFAS”
By Robin Koestoyo On Nov. 7, citrus growers will join University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Flavia Zambon to view new citrus varieties that show tolerance to citrus greening. Zambon will guide visitors at the 2024 Millennium Block Field Day, a walk-through interpreted tour. The Millennium Block is a seminal grapefruit trial on 20 acres …
Associate Professor Fernando Alferez and his team at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) learned several years ago that individual protective covers (IPCs) protect newly planted trees from HLB. They do that by excluding the Asian citrus psyllids (ACP) that spread the devastating citrus disease. But multi-county citrus Extension agent Mongi Zekri noted that IPCs …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has started a study to estimate the agricultural impacts resulting from Hurricane Helene in the state of Florida. Results of a survey, which can be accessed here, will be combined with a detailed baseline database on agricultural assets in Florida to estimate and communicate production losses. The information UF/IFAS …
By Peter Chaires Each year, citrus breeding and research teams go to great lengths to host variety displays, research reviews, tours and field days. These events not only showcase the collective pursuit of industry needs and priorities, but they afford stakeholders an opportunity to monitor the progress and interact directly with scientists and support staff. This is an investment of …
Mark Ritenour, professor of postharvest technology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the September episode of the All In For Citrus podcast to provide a recap of Packinghouse Day. The event was held Sept. 12 at the Citrus Research and Education Center (CREC) in Lake Alfred. Based at the Indian River Research and …
Organic citrus growing presents unique hurdles in Florida, Texas and other southern states. Poor soil quality, nutrient deficiencies and a limited range of pest control options plague organic production. But the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Davie Kadyampakeni is poised to transform the future of organic citrus growing. He aims to do that with a …
There were no reports of significant or widespread losses for citrus crops due to August’s Hurricane Debby, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported recently. But the UF/IFAS Economic Impact Analysis Program stated in a preliminary assessment of agricultural damages that low-level production losses across a wide swath of citrus acreage could reach $13 million. …
Sponsored Content In this special series, Tom Johnson, owner of TJ BioTech, tackles questions about optimizing trunk-injection applications to treat HLB. Question: It is known that ReMedium TI® is working to fight HLB in young trees. Are ReMedium TI® injections proving to be effective in older citrus trees? Answer: ReMedium TI® is indeed effective in older citrus trees. The caution …
By Tripti Vashisth, Jeff Brecht, Yu Wang and Faisal Shahzad In the last decade, fruit quality and size has become a major issue. Moreover, fruit peel color is another challenge to overcome for citrus growers who intend to sell for fresh fruit consumption. Many nutrients are known to improve fruit growth and quality in citrus trees. For example, potassium increases …
By Tripti Vashisth and Mary Sutton Citrus trees affected by huanglongbing (HLB) show significant root dieback. This dieback results in smaller root systems than would be seen in healthy citrus trees. These small root systems are limited in their uptake capacity. In other words, if an HLB-affected tree is given the same amount of water as a healthy tree, the …
Florida Citrus Mutual (FCM) is seeking information about centennial growers — families that have been in the citrus business 100 years or more — so it can honor them. The statewide grower organization is also asking growers to participate in surveys that will determine the cost of production of Florida fresh grapefruit and processed oranges. CENTENNIAL GROWERS FCM wants to …
Growers have numerous things to think about when planting a new grove. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus genetic improvement specialist John Chater discussed this topic during a recent Citrus & Specialty Crop Expo presentation. Following are highlights from his talk on establishing new varieties in a new citrus grove. PESTS AND DISEASES Soilborne pests …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) presenters on Aug. 30 discussed symptoms and management of the fungal citrus diseases brown rot and greasy spot. Plant pathologist and associate professor Megan Dewdney, the featured speaker, focused on management. Multi-county citrus Extension agent Mongi Zekri, who hosted Dewdney’s talk, described disease symptoms. BROWN ROT Brown rot is usually …
By Tripti Vashisth Over the past decade, HLB-associated fruit drop has become a significant problem in Florida groves. Many growers opt to harvest the fruit before the peak fruit drop begins. However, the downside to this strategy is that the fruit does not get enough time for optimal Brix accumulation. Plant growth regulators, when applied at the right time, can …
Fresh fruit growers, packers and researchers will meet for the 2024 Packinghouse Day on Sept. 12 in Lake Alfred, Florida. The annual event will be held at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. Registration opens at 8:30 a.m., and the event runs from 9:30 a.m. to 12 p.m. The event …
When HLB arrived in Florida, it changed the world for citrus growers, and a lot of other things had to change with it. One of the biggest changes has been how growers manage their fertilizer programs. The nutrient recommendations that had been developed by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) before HLB became outdated because …
Brazil’s citrus crop is suffering this season, according to Franklin Behlau, a senior researcher for Fundecitrus. That was the focus of a recent presentation he provided at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. “Things have changed in Brazil this season,” Behlau said. “We are a little behind …
HLB has reduced citrus production across the board, but early varieties like Hamlin have taken an even bigger hit. Hamlin has been plagued by the disease and fruit drop, which has left a void in the juice-processing segment in the early season. Growers who have been replanting have mostly relied on later-season varieties like Valencia because it seems to be …
By Rob Gilbert, ragilber@ufl.edu Last month I went to Lake Alfred for a look at the future of the citrus industry. You’ll like what I saw. BREEDING EFFORTS What I saw first was a lab focused on finding an HLB-tolerant tree that has doubled in size since my last visit to the Citrus Research and Education Center. Nian Wang can …
By Michael E. Rogers The 2024 Citrus & Specialty Crop Expo, hosted by AgNet Media, took place Aug. 21–22 at the Florida State Fairgrounds in Tampa. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus educational sessions were held during the afternoon of the first day of the event and in the morning on the second day. …
