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Below you'll see everything we could locate for your search of “OJ”
Citrus Research and Education Center Director Michael Rogers says while much progress has been made in dealing with HLB, many growers now face economic woes because of high orange juice inventories. He discusses some decisions that growers facing those economic issues will have to make and offers some suggestions. “We’ve come a long way since HLB came to Florida,” Rogers …
By Ariel Singerman The decrease in prices for processed oranges this season presents growers with challenging management decisions. Last October, the Florida Department of Citrus (FDOC) projected an average 2019–20 price for early and mid-season oranges of $1.62 per pound solids, while for Valencia oranges the forecast was $1.78 per pound solids. Those projected prices represent a 26 percent decline …
In the latest All In For Citrus podcast, Ozgur Batuman talks about his research into biological control of the Asian citrus psyllid (ACP). Batuman is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center. ACP control is necessary for management of citrus greening disease, or huanglongbing (HLB). Batuman’s …
Approximately 110 Florida citrus growers picked up nutrition sampling kits they’ll use to help ensure their groves are receiving proper nutrition this season. The kits are part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Management Program launched this fall. The kits provide growers everything they need to collect four leaf samples and one …
(NSF) — State lawmakers and citrus growers expressed a need Tuesday to entice people to drink more orange juice and for citrus importers to help in the marketing of Florida’s struggling signature crop. After 15 years of fighting the impacts of hurricanes, citrus greening disease, a reduction in acres because of the state’s rapid growth and changes in drinking habits, …
(FCHOF) — The Selection Committee for the Florida Citrus Hall of Fame has announced three distinguished leaders who will be inducted into the hall of fame during the 57th Citrus Celebration Luncheon. Frank E. Gardner (deceased), formerly of Orlando; John M. Kennedy, Sr. (deceased), formerly of Umatilla; and Karick Price, Sr. (deceased), formerly of Orlando, will be honored at the …
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2019–20 season on Dec. 10. ORANGESThe Florida orange forecast is 74 million boxes, unchanged from the Oct. 10 forecast. If realized, this forecast will be 3 percent more than last season’s final production. The forecast consists of 32 million boxes of non-Valencia oranges (early, midseason and …
In the latest All In For Citrus podcast, Yiannis Ampatzidis, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of agricultural and biological engineering, discusses new studies in drone technology applications for agriculture. Citrus growers can currently use drones to find out how many trees live in their groves, and they soon may be able to detect …
By Bill Castle If timing is everything, then let me suggest that the timing is right to consider the following proposals about making scion and rootstock choices in the Florida citrus industry: What to plant? That is a huge question that could be initially addressed by a one-day program carefully planned as to objectives, format and participants. I was reminded …
The Citrus Research and Development Foundation (CRDF) in 2017 agreed to partner with Bayer Crop Science for three years in an effort to develop new technologies to combat HLB. On Dec. 3, a Bayer representative provided a progress update to the CRDF board of directors. CRDF Chief Operating Officer Rick Dantzler discusses the history and possible future of the endeavor. …
The Washington Post recently published a “well-balanced article” about Florida’s citrus industry, telling its woes as well as progress against HLB, says Michael Rogers. “We hosted a reporter from the Washington Post back in July of this year,” says Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center. “I think …
By Arnold Schumann, Ariel Singerman and Yu Wang Grapefruit production in Florida has been drastically reduced by huanglongbing (HLB) disease, from 40.9 million boxes in 2003–04 to 4.5 million boxes in 2018–19, according to the U.S. Department of Agriculture. Grapefruit varieties are particularly vulnerable to HLB due to cumulative losses from stunted tree growth, low fruit yield, high-percentage fruit drop, …
Reps. Ted. S Yoho (FL-03) and Darren Soto (FL-09) led a bipartisan letter to U.S. Secretary of Agriculture Sonny Perdue requesting the U.S. Department of Agriculture increase funding for orange juice purchases in Florida to $90 million, doubling the initial allocation from this past summer. After Hurricane Irma, Florida orange production dropped precipitously from 68.7 million boxes in 2017 to 45 million boxes …
Shortly before HLB was discovered in Florida in 2005, many trees on sour orange rootstock were lost to citrus tristeza virus (CTV), which is transmitted by the brown citrus aphid. Sour orange rootstock was extremely susceptible to CTV, so many growers stopped using the rootstock. “Switching to non-sour orange rootstock eliminated the danger from CTV decline,” University of Florida Institute …
(NSF) — Small growers of Florida’s signature crop, expressing concerns about the future of the citrus industry, indicated a willingness Wednesday to pay a higher tax rate if it gets people to drink more orange juice. But the Florida Citrus Commission rejected a proposal to raise from 7 cents to 12 cents a per-box tax on oranges that growers pay …
Florida orange growers will pay the Florida Department of Citrus (FDOC) a 7-cents-per-box tax in the current season for their juice oranges. After considering higher rates for months, the Florida Citrus Commission finally agreed to keep the existing 7-cent rate at its meeting on Nov. 20. The commission did, however, indicate its willingness to spend up to an additional $2 …
By Ozgur Batuman and Amit Levy Management options for huanglongbing (HLB) are limited and rely heavily on insecticides for controlling Asian citrus psyllid (ACP) populations, even when integrated with other cultural control methods. Chemical strategies are expensive and, if not rotated, can contribute to the development of chemical resistance among ACP populations. In some cases, long-term chemical applications may have …
University of California, Riverside (UCR) professor Georgios Vidalakis recently provided an update on the state of California citrus for researchers in Florida. Vidalakis is a noted professor and Extension specialist in UCR’s Microbiology and Plant Pathology Department. Among other honors, he was recently named Presidential Researcher for Sustainable Citrus Clonal Protection. Vidalakis pointed out that California has benefited greatly from …
Mark Ritenour with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reports on evaluations of new fresh mandarin and sweet orange selections. Ritenour is a professor at the Indian River Research and Education Center in Fort Pierce. Ritenour lists four mandarin varieties that had “100 percent healthy fruit” after six or seven weeks in storage, even without being …
(NSF) — Hurricane Irma continues to challenge Florida’s citrus industry. Two growing seasons separated from the September 2017 storm that flooded groves and uprooted citrus trees across the state, the industry has seen production rebound quicker than some anticipated. But now the problem is an oversupply of citrus because of fruit from other countries, and Florida growers may be forced …
