 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “CREC”
By Ramdas Kanissery and Camille McAvoy Weedy vines are among the problematic and difficult to manage group of weeds in citrus. Vine weeds twine around the trees, competing with citrus for light and nutrients and causing reduction in yield and harvesting efficiency. Since vines do not have to form strong upright stems, more energy and resources can be diverted into …
As a girl in her garage in Palm Bay, Florida, Lauren Diepenbrock, already a budding scientist, peered through the lens of her microscope and marveled at the magnification. “As a kid, I played in the woods and brought back all sorts of ‘finds,’ including a snake skeleton, none of which my mom allowed in the house,” said Diepenbrock, an assistant …
Florida citrus growers will learn about the latest research from the University of Florida Institute of Food and Agricultural Sciences and test new technology at a workshop in Sebring, Sept. 25-26. UF/IFAS Extension Highlands County is working with statewide UF/IFAS Citrus Extension faculty to bring the latest in scientific studies and a hands-on learning experience to growers. Faculty will cover …
A system designed to protect citrus trees from the deadly greening disease withstood the ravaging winds of Hurricane Irma last year, University of Florida scientists say. With reinforcements installed after the storm, they’ll likely withstand even more dangerous storms. Using citrus under protective screening (CUPS), growers can keep the Asian citrus psyllids away from their trees, said Arnold Schumann, a …
By Laura Reuss, Fred Gmitter and Yu Wang Sweet orange and mandarin fruits are the most popular citrus crops worldwide. Although often mistakenly considered one and the same, oranges and mandarins are different species with specific distinctions. For instance, mandarins are smaller and easier to peel than oranges. Additionally, mandarins are primarily eaten as fresh fruit, whereas most sweet oranges …
About The Podcast The University of Florida Institute of Food and Agricultural Sciences and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for Citrus,” features short interviews with scientists working to find solutions to citrus greening and other devastating citrus diseases. “This is the latest tactic in a …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Southeast AgNet are partnering to provide the latest news on citrus-related research in a monthly podcast. The podcast, “All in for Citrus,” will launch the last week in September and will feature short interviews with scientists working to find solutions to citrus greening and other devastating citrus diseases. …
As growers decide how to use U.S. Department of Agriculture (USDA) funding to recover from damages caused by Hurricane Irma — and as they cope with the ongoing impact of citrus greening — University of Florida researchers are suggesting varieties for them to replant. Producers can grow varieties that show tolerance to greening — also known as huanglongbing, or HLB. …
Beginning this week, Florida citrus growers will have an updated resource to help them keep groves productive despite the ever-present threat of huanglongbing, the bacterial malady also known as HLB or citrus greening disease. Experts with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) have just completed a 180-page technical handbook, “Florida Citrus Production Guide 2018-2019.” It …
By Fred Gmitter, Ed Stover, Randy Driggers, Greg McCollum and Jude Grosser The U.S. Department of Agriculture (USDA) Agricultural Research Service citrus breeding program has a long history of releasing successful scion and rootstock cultivars. There had been a 15-year lapse in creating new hybrids, and the recently released cultivars largely reflect breeding efforts that preceded the onslaught of HLB …
As Florida citrus growers look to recover from the damages of Hurricane Irma and continue to cope with citrus greening, University of Florida (UF) scientists suggest using a complete and balanced nutrient program in their groves. “Mineral nutrition plays a vital physiological role in the growth and development of a plant and as well as in plant-defense response,” said Tripti …
University of Florida scientists think a group of hormones may eventually help growers battle citrus greening, but they still want to study them before recommending growers use the chemical. Fernando Alferez, an assistant professor of horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), leads a team of UF/IFAS researchers studying the effects of Homobrassinolides …
By Fred Gmitter, Bill Castle and Jude Grosser King Solomon once pointed out that “there is nothing new under the sun,” meaning that what has happened before will happen again. Although the idea of growing lemons in Florida is viewed by some these days as a new thing, Florida actually has a fairly long history of lemon production. FLORIDA LEMON …
University of Florida Institute of Food and Agricultural Sciences researcher Ariel Singerman led efforts to analyze the economic viability of planting at different tree densities under endemic HLB conditions. The analysis describes the establishment and production costs of a new grove for three tree planting densities under different market conditions. “Excel files containing the analysis and a companion file describing …
Citrus Youth Day at Lake Alfred’s Citrus Research and Education Center (CREC) on June 28 gave the University of Florida (UF) a chance to teach a little science and recruit future UF students. Jamie Burrow, Extension program manager for UF’s Institute of Food and Agricultural Sciences (UF/IFAS) and Citrus Youth Day coordinator, said more than 70 youngsters registered for the …
By Rhuanito S. Ferrarezi, Jude W. Grosser, Fred G. Gmitter, Ed Stover and Kim Bowman Citrus is Florida’s most important agricultural commodity. The state produces citrus for different markets: round oranges for juice; navels, mandarins, grapefruit and lemons for the fresh-fruit industry; and lemons for extracting peel oil for processing. Huanglongbing (HLB) disease affects all citrus varieties. Since the discovery …
University of Florida (UF) citrus breeder Fred Gmitter recalls meeting Vero Beach grower Tom Hammond about 20 years ago, when Gmitter needed a place to grow hybrid citrus. Gmitter knew most growers wouldn’t experiment with “raw materials” – plant offspring used to identify that possible one in 5,000 winner. Growers rarely make a profit from such experiments. Hammond took a …
By Tacy Callies Some people start young adulthood by following in their parents’ footsteps. Jude Grosser began by following the path of his oldest brother, Tim, instead. Both went to Thomas More College and majored in biology. After that, their education and careers took different turns. Grosser thought he would work in wildlife or fisheries, but then had an opportunity …
Some people like to wake up and drink a glass of fresh Florida orange juice. With the greening disease ravaging Florida’s citrus industry, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers want to make orange juice from disease-tolerant fruit. Huanglongbing (HLB), or citrus greening as it’s commonly called, has destroyed 80 percent of citrus in Florida, a …
By Jawwad A. Qureshi, Philip A. Stansly and Lukasz L. Stelinski Pest management has always been important for citrus production in Florida. It has become even more critical following invasion of the Asian citrus psyllid (ACP) and citrus leafminer (CLM), due to their association with huanglongbing (HLB or citrus greening) and canker diseases, respectively. ACP and CLM develop and reproduce …
