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Below you'll see everything we could locate for your search of “California citrus”
The University of Florida Institute of Food and Agricultural Sciences has added another soldier in its battle against citrus greening by hiring world-renowned entomologist Bryony Bonning. She has been named Eminent Scholar with tenure in the UF/IFAS entomology and nematology department. Currently, Bonning is a professor of entomology at Iowa State University and director of the National Science Foundation Center …
From Kevin Shea, Administrator, USDA Animal and Plant Health Inspection Service: The Florida citrus industry is under siege and the invader is a tiny bug called the Asian citrus psyllid (ACP). The ACP spreads a disease known as Huanglongbing (HLB) or citrus greening, and together they are destroying groves that have been cultivated by families for generations. But all is …
A new researcher has joined the University of Florida’s fight against citrus greening, which has devastated the state’s industry. Sarah Strauss, a soil microbiologist most recently from Davis, California, has accepted a position at the University of Florida/Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee. Strauss, an assistant professor with an Extension appointment, …
Doug Bournique, executive director of the Indian River Citrus League, says that for about a year now, vegetable growers have been moving in on old citrus land in the northeast corner of Lake Okeechobee. The land has been out of citrus production for many years, but has grown in popularity with California and Midwest vegetable growers. Bournique says it all started …
The June issue of Citrus Industry magazine is coming soon. This edition is all about citrus beyond the Sunshine State. Readers will notice a new column in the magazine, called Global Perspectives, authored by a Brazilian citrus expert, Marcos Fava Neves. Ernie Neff, senior correspondent at large, examines the citrus industries in California and Texas. His articles include both challenges …
Researchers share $4 million USDA grant to attack citrus greening From UF/IFAS: By: Kimberly Moore Wilmoth and Kathleen Haughney GAINESVILLE, Fla. — International researchers, including ones at the University of Florida and Florida State University, are sharing in a $4 million grant from the United States Department of Agriculture to attack the problem of citrus greening, a disease that has …
The University of California, Riverside (UCR), which developed the Tango mandarin in 2006, recently reflected on the variety’s success and noted that its patent has expired. Tango has generated more than $70 million in cumulative economic value for UCR. The virtually seedless, easy-peeling fruit has been marketed under brand names like Cuties and Halos. Now that Tango’s plant patent has …
American farmers “are facing extreme economic pressures that threaten the long-term viability of the U.S. agriculture sector,” 56 agriculture organizations told congressional leaders in a Jan. 15 letter. California Citrus Mutual, Florida Citrus Mutual and Texas Citrus Mutual were among the letter’s signers. The letter went to the U.S. Senate majority and minority leaders and the House of Representatives speaker …
The Minor Crop Farmer Alliance (MCFA) recently requested that a U.S. Department of Agriculture Reorganization Plan not adversely impact the Pesticide Data Program (PDP) administered by the Agricultural Marketing Service. In a letter to Agriculture Secretary Brooke Rollins, the alliance called the PDP “a relatively small but exceptionally critical program upon which the agriculture community heavily depends.” The letter stated …
Native to South America, Argentine ants were introduced to California in 1905. Today, 90% of Southern California and coastal orchards are infested with ants. Some trees experience up to 1 million ant visits per day. Ivan Milosavljević, Citrus Research Board (CRB) entomologist, presented that information in a June 17 webinar that was part of CRB’s Grower Seminar Series. His presentation …
The Oriental fruit fly quarantine in California’s Orange County has been lifted following the eradication of the invasive pest. The California Department of Food and Agriculture (CDFA), in partnership with the U.S. Department of Agriculture (USDA) and the Orange County agricultural commissioner, announced the action. The Oriental fruit fly is known to infest more than 250 types of fruits and …
Brown garden snails (Cornu aspersum) can reach incredible population densities in California citrus orchards if left unmanaged. More than 1,000 snails per tree have been documented in some cases, according to Mark Hoddle, University of California, Riverside biological control specialist. To help growers deal with this problem, Hoddle recently participated in a Citrus Research Board webinar. He presented information on …
Repeated evaluations throughout California showed “a massive decline – greater than 70%” in HLB-spreading Asian citrus psyllid (ACP) densities since the inception of a biological control program, a researcher reported recently. Mark Hoddle said the University of California, Riverside (UCR) and the California Department of Food and Agriculture (CDFA) turned to biocontrol because insecticide spraying wasn’t adequately controlling the psyllid. …
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
A California citrus leader believes Georgia will make an ideal home for the Asian citrus psyllid, which vectors the devastating huanglongbing (HLB) disease. “North of Florida, it is colder, and it’s certainly not as suitable a place as Florida is, but the psyllid is still going to be fine. The cold isn’t long enough here to knock the populations out,” …
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture (CDFA) to implement climate-smart farming practices in citrus groves in 11 counties. The project, part of CDFA’s Healthy Soils Block Grant Pilot Program, will focus on hedgerow planting, carbon sequestration and soil management practices. All of those practices create a safe …
Production of U.S. tangerines, mandarins, clementines and tangelos (which collectively make up the tangerine group) for the fresh market reached 971,000 tons in 2022–23, up 32% from the prior season. California grows 95% of the U.S. tangerine crop, with its production concentrated in the San Joaquin Valley. Shipment data indicates that 823 million pounds of tangerines were shipped during peak …
The citrus disease HLB has been confirmed for the first time in the city of San Diego, California, making it the second city in San Diego County with a positive detection. (Read about the first San Diego County detection here.) The new detection was made in a residential citrus tree located in the Rancho Bernardo area of the city. The …
The U.S. Department of Agriculture (USDA) will purchase up to $20 million of fresh mandarins and tangerines for distribution to food banks, schools and other non-conventional markets. According to California Citrus Mutual (CCM), this is the first time USDA has made such a purchase under authority of Section 32 of the Agricultural Adjustment Act Amendment of 1935. The purpose of …
A combination of gibberellic acid (GA) and 2,4-D reduced preharvest fruit drop by 18% and improved fruit size but produced no statistical effect on yield, researcher Tripti Vashisth reported Aug. 30. The combination “seems promising,” the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) horticulturist stated. The report was based on first year results from a trial of …
