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Below you'll see everything we could locate for your search of “Florida”
A recently discovered HLB-infected tree that is producing high levels of fruit holds hope for Florida’s citrus industry, according to Florida Citrus Commission (FCC) Chairman Steve Johnson. “By now, many of you have heard about the Donaldson tree,” said Johnson. “Recently rediscovered at USDA’s (U.S. Department of Agriculture) Whitmore Farm, this decades-old tree is abundantly producing early-season oranges and despite …
In the latest episode of the All In For Citrus podcast, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Kirsten Pelz-Stelinski discussed her research on the Asian citrus psyllid (ACP) and a new grant from the National Institute of Food and Agriculture to further her work. The goal of the research is to use bacteria already present …
By Brad Turner As I started my regenerative journey five years ago, it conjured up memories of walking the family groves in the 1970s with my freshly sharpened eye hoe. I would follow the tractor as it pulled the offset chopper, crisscrossing between the widely spaced trees in all directions. The native grasses and broadleaf plants — including legumes like …
There are many advantages to using cover crops in citrus groves, according to Sarah Strauss, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor. She recently discussed growers implementing cover crops at the Citrus Health Forum at the UF/IFAS North Florida Research and Education Center in Quincy. “Certainly, from the microbiology side, the scientific side, I think …
Growers and industry stakeholders recently gathered in Sebring, Florida, to celebrate the 32nd annual meeting of the Highlands County Citrus Growers Association (HCCGA). LEADERS ELECTEDNew HCCGA officers and directors were elected. Officers for the 2022 board of directors include: Emma Ezell, president Hank Crutchfield, vice president Charlie Wilson, treasurer Aaron Nelson, secretary New board members are Joe Collins, Billy Barben, …
It is that time of year again when we seek nominations for the next Florida Grower Citrus Achievement Award winner. Since 2000, the honor has grown into the gold standard of industry recognition for those who have made and continue to make a significant impact within and even beyond the Florida citrus community. The Citrus Achievement Award is presented to …
In late February, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its second annual Flavor Summit. The hybrid in-person/online event was held at the Citrus Research and Education Center (CREC) in Lake Alfred. CREC and the UF Center for Smell and Taste hosted the event that took a deep dive into the science of how flavors …
A new brand name for citrus grown in Georgia, North Florida and Alabama should ensure consumers they are purchasing a quality product. Much like Georgia Grown and Fresh From Florida, Sweet Valley Citrus assures consumers and industry members that citrus grown and marketed under this label is high-quality produce. Kyli Lamar, who serves on the board of directors for the …
By Ramdas Kanissery Weeds emerging in citrus rows are problematic as they compete for resources with the trees, support pests and interfere with grove operations like irrigation (Figure 1). Hence, effective strategies to control weed emergence should be in place. Pre-emergence (or residual) herbicides are an excellent tool for the long-term suppression of weeds in tree rows. These herbicides …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP It’s not unusual for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to have a dozen contacts with Peter Chaires in a day, between the emails, calls and visits. Chaires serves as executive director of the New Varieties Development & Management Corp. (NVDMC), executive vice president of Florida Citrus Packers and …
Recent research describes in detail how HLB causes damage to citrus trees and presents the case that HLB is a pathogen-triggered immune disease. A pathogen-triggered immune disease results from the activation of an organism’s immune cells fighting a pathogen. Nian Wang, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor, took part in the research. This is the …
Finger limes will be the topic of a March 23 virtual symposium sponsored by the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center (UF/IFAS CREC). Finger limes are a unique citrus variety gaining interest among chefs, foodies and citrus growers. The symposium, targeted to commercial citrus and specialty crop growers and marketers, will be …
Citrus black spot (CBS) disease has only been found in five Southwest Florida counties, but that could change as a result of 2017’s Hurricane Irma, a researcher reiterated recently. University of Florida Institute of Food and Agricultural Sciences plant pathologist Megan Dewdney, in a Feb. 24 presentation, said “Irma will haunt us for a while.” She explained that Irma likely …
Emilie Demard is working to control mites and other pests that damage fresh grapefruit growing as citrus under protective screens (CUPS) at the Indian River Research and Education Center in Fort Pierce. “I look at biological control — in this case, predatory mites controlling pest mites to minimize the need for agrochemicals,” said Demard, a Ph.D. entomology graduate with the …
By Ernie Neff In every Florida citrus community, there are many growers who have been close friends most of their lives. They grew up in the country or small cities not far from each other, went to the same high schools and know the same people. They share the struggles — and before HLB, the joys — of growing citrus. …
South Georgia and North Florida industry leaders preached diversification to citrus growers at the Georgia Citrus Association annual conference. The event took place Feb. 28 at the University of Georgia (UGA) Tifton Conference Center. No longer should satsuma mandarins be the crop of choice for potential growers. There are other viable options for farmers to choose from, said Lindy Savelle, …
Fire ant management is essential to the long-term sustainability of citrus groves. This is particularly true for young trees still trying to develop root systems, said Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC). Martini spoke on insect management at the recent UF/IFAS …
By Brett Bultemeier and Lauren Diepenbrock The revocation of chlorpyrifos residues and tolerances that became effective on Feb. 28, 2022, caused some confusion and concern when it was first announced. The legal description provided by the Environmental Protection Agency is challenging to fully understand. Therefore, the Pesticide Information Office from the University of Florida Institute of Food and Agricultural Sciences …
A La Niña weather pattern is most likely this spring, with higher-than-average temperatures and below-average rain predicted in Florida, researcher Megan Dewdney reported in a Feb. 24 presentation about postbloom fruit drop (PFD). That could have some influence on the severity of PFD, since its preferred climate is humid and subtropical, and the fungus moves with rain splash and wind-borne …
By Brenda Eubanks Burnette Sixty years ago, the Florida Citrus Hall of Fame was created to honor the contributions of individuals for the betterment of the Florida citrus industry. The first person of 17 to be inducted that year (1962), albeit alphabetically, was Joshua Coffin Chase. His brother, Sydney, was inducted the following year. The class of 2022 will add …
