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Below you'll see everything we could locate for your search of “Florida”
With temperatures plummeting over Christmas weekend, the latest episode of the All In For Citrus podcast is well timed. Chris Oswalt, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent covering Polk and Hillsborough counties, joined the podcast to discuss tips on preparing for freeze events. Oswalt encouraged growers to find a reliable source of …
Alico, Inc. recently summarized its second sustainability report. President and Chief Executive Officer John Kiernan said the company over the past year has delivered environmental, social and governance (ESG) promises made in its first sustainability report in 2021. He cited the following as some of Alico’s notable accomplishments: “Our goal with this report is to make it easier for our …
Past management, a perennial problem for citrus growers, is the primary focus of the January issue of Citrus Industry magazine. An old pest is posing new concerns for Florida growers. The recent resurgence of diaprepes root weevil is the subject of the cover story by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Lukasz Stelinski, Lauren Diepenbrock …
Individual protective covers (IPCs) do an excellent job keeping HLB-spreading Asian citrus psyllids (ACP) out of young citrus trees, showing a 99.6% reduction in ACP compared to control trees. But they don’t provide “one and done” pest control, according to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock. In fact, IPCs “create a perfect environment …
On Dec. 22, the U.S. Senate passed the omnibus appropriations bill. The $1.7 trillion measure would fund the federal government through the remainder of 2023. The measure now moves to the U.S. House of Representatives for a vote to avoid a government shutdown on the evening of Dec. 23. Much to the dismay of farm groups nationwide, the Senate Affordable …
By Brenda Eubanks Burnette Frank Sullivan III, of Sullivan Victory Groves, recently gave me a few boxes of his gift fruit catalogs, books, records and memorabilia for the Citrus Archives. Since December always reminds me of sending gift fruit to friends and family, it’s only appropriate that I share this story. One of the items he donated was a booklet …
The late citrus grower John T. Moose left the largest individual gift ever to the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce. The $260,000 contribution came in 2022, the same year as the center’s 75th anniversary. The gift will help serve local agriculture and natural resources protection …
By Tripti Vashisth, Faisal Shahzad and Jamie Burrow Leaf nutrient analysis is an important part of a successful citrus management program. Good fertilization practices are critical for optimal crop production, especially in HLB conditions. The two main objectives of nutrition management in citrus are 1) optimum and consistent yield and 2) building a strong tree that grows and produces year …
By Lauren Diepenbrock Pest management is an ongoing effort in Florida citrus. Taking advantage of pest life cycles has been shown to be an effective tool for reducing populations of target pests. For many citrus growers, managing impacts of the Asian citrus psyllid (ACP), the vector of huanglongbing (HLB), is part of the annual management plan. As we enter the …
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and …
The December All In For Citrus podcast includes a discussion with Michael Rogers, director of the Citrus Research and Education Center, about ongoing efforts growers are making to rehabilitate citrus groves after Hurricanes Ian and Nicole. Rogers also addressed some longer-term research being conducted by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to develop trees that …
Looming below-freezing temperatures in the cold-hardy citrus region have growers on high alert regarding their remaining crop. Forecasts call for temperatures to drop to the 20s in Tifton, Georgia, on Dec. 23, according to Weather.com. Growers will have to decide on how to handle their remaining fruit, said Kim Jones, citrus producer and packinghouse owner. Jones is president of the …
Update as of Dec. 22, 2022: The current 2023 Omnibus Appropriations bill does not include the Affordable and Secure Food Act. Bill sponsors and farm groups had urged its inclusion. “Congress has once again failed to deliver the reforms that the fresh produce industry and its agricultural allies have long fought for. International Fresh Produce Association (IFPA) did its part …
Cold Hardy Citrus Association (CHCA) growers predicted this year’s harvest would be favorable at the season’s start, and groves are producing beyond those early expectations. “We are seeing good quality, bigger size and lots of volume left to pick on trees, especially for satsumas,” said CHCA President Kim Jones. CHCA represents growers, handlers, shippers and allied businesses in North Florida, South …
High yields of HLB-free fruit can hypothetically be sustainably produced in citrus under protective screen (CUPS), Arnold Schumann said at a Dec. 14 field day at the Citrus Research and Education Center (CREC). He backed that up with data showing high yields from Ray Ruby grapefruit planted at high densities and fertigated in CUPS. Trees in his CUPS facility are …
Hurricane Ian in late September caused substantial fruit drop at the majority of Alico Citrus’ groves, the company reported in its recent fiscal year 2022 financial results. The fiscal year ended Sept. 30. “Fortunately, tree damage was largely limited to only one property,” said John Kiernan, president and chief executive officer. “This lost fruit impacted our fiscal year 2022 financial …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provided details of the grant totaling $16.5 million during the latest All In For Citrus podcast. Rogers is the director of the Citrus Research and Education Center (CREC) in …
Citrus breeding is conducted at different research facilities across Florida. But the objective remains the same for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders: Develop HLB-resistant citrus. That is the goal for Jose Chaparro, UF/IFAS associate professor in Gainesville. His research will impact citrus produced in the North Florida and South Georgia regions. “If you look …
The A.H. Whitmore Foundation Farm near Groveland, Florida, recently hosted a field day. The event was presented by the U.S. Department of Agriculture (USDA), New Varieties Development and Management Corporation (NVDMC) and the Florida Citrus Research Foundation. The farm opened in 1959. The 400-acre property includes 110 acres of groves on prime citrus land. Some of the state’s most popular …
By Ramdas Kanissery Florida citrus growers face weed management problems throughout the year because of conditions that favor rapid weed growth in groves. A weed-free tree row is desired in a citrus grove to minimize weed competition with trees. Hence, chemical weed control using post-emergent, systemic herbicides like glyphosate has become a vital production practice in the Florida citrus industry. …
