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Below you'll see everything we could locate for your search of “Florida”
The August episode of the All In For Citrus podcast features highlights from this year’s Citrus & Specialty Crop Expo. The event included two citrus educational sessions that covered a wide range of topics, including HLB management, other pest management topics and new varieties. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus …
HLB has drastically changed how citrus is grown in Florida. The September issue of Citrus Industry magazine offers insight on some of the newer production practices growers are using to manage the disease. In a feature story, Citrus Industry Editor-in-Chief Frank Giles looks at how citrus nutrient management recommendations are continuing to evolve in the HLB era. In the article, …
By Amir Rezazadeh The giant swallowtail butterfly (Papilio cresphontes) is a beautiful insect, admired for its large wingspan and vibrant yellow and black coloration. However, for citrus growers, this butterfly is often viewed with less enthusiasm. The larvae of the giant swallowtail, commonly referred to as “orange dogs,” can cause significant damage to citrus trees. Understanding the nature of this …
University of Florida Institute of Food and Agricultural Sciences Extension agent Mongi Zekri recently discussed numerous ways growers can enhance their nutrient programs for better tree and fruit performance. TIPS FOR MAKING ADJUSTMENTS Zekri offered the following tips for adjusting a fertilizer program. SOIL TESTING Soil testing is most effective when done annually, Zekri suggested. “Choose a lab you trust …
Federal and state officials on Aug. 11 removed the Oriental fruit fly quarantine in California’s Riverside and San Bernardino counties. This action releases the remaining 365 square miles of the quarantine, which contained 1,800 acres of commercial agriculture. Release from quarantine occurred after three generations elapsed since the date of the last detection, based on a degree-day model. The U.S. …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have developed a high-quality and inexpensive pectin that can successfully gel in low-sugar products and still be scalable for commercial production. Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits and vegetables. Most commercial pectins are from citrus fruit peels …
J. Scott Angle, who recently served as University of Florida (UF) provost, will return as leader of UF’s Institute of Food and Agricultural Sciences (UF/IFAS). He will become UF senior vice president for agriculture and natural resources in September, a position he originally assumed in 2020. He left as leader of UF/IFAS in July 2023 to become interim provost and …
The educational program on the first day of the Citrus & Specialty Crop Expo focused on trunk injection of oxytetracycline (OTC) being applied to citrus to treat HLB. Trees have received their second OTC treatment, and growers are hopeful trees will respond with better fruit retention and improved quality. Ute Albrecht, University of Florida Institute of Food and Agricultural Sciences …
By Brenda Eubanks Burnette During this year’s Florida Citrus Industry Annual Conference in Bonita Springs, I interviewed a number of citrus growers as part of the Oral History Program. One of them was Brad Turner, who later sent me an article by E.F. DeBusk from the 1930 Proceedings of the Florida State Horticultural Society. DeBusk was a Florida Citrus Hall …
The use of plant growth regulators (PGRs) has been a popular method to treat HLB-infected citrus trees. The materials have continued to be applied in conjunction with trunk injection of oxytetracycline (OTC) to improve tree health. Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been studying PGRs …
The 2024 California Citrus Acreage Report indicates that acreage for five varieties increased from 2022 to 2024 while acreage for the state’s two orange varieties decreased during the same period. INCREASES The increases were in: DECREASES Navel oranges declined from 113,586 acres in 2022 to 112,366 acres in 2024. Valencia orange acres dipped from 26,225 to 25,297 acres for the …
Citrus black spot (CBS) is a constant concern for producers in northern Argentina, causing premature fall of affected fruit and aesthetic damage that reduces commercial value. Researchers at the National Agricultural Technology Institute in Yuto, Argentina (INTA Yuto) are working on rapid detection of the disease. Their work is based on a protocol that focuses on the location of the …
By Marisa L. Zansler In May 2024, news of Brazil’s 2024–25 orange crop forecast declining from 307 million boxes to 232 million boxes — a 24% drop — sent frozen concentrated orange juice (FCOJ) futures prices to historic highs. The futures price reached $4.87 per pound solids on May 28 before settling at $4.22 per pound solids at the end …
By Davie Kadyampakeni, Tripti Vashisth and Duplicate Sambani The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) conducted an experiment for four and a half years to determine effects of soil amendments on soil pH. The impacts of fulvic acid, humic acid and sulfuric acid with and without elemental sulfur were compared. Canopy size, fruit yield, fruit quality, …
There is a constant stream of research flowing out of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). In recent years, much of that science has focused on the fight against HLB. There are various venues where growers and other stakeholders can learn more about this research, including the All In For Citrus podcast. The podcast, produced …
The virtues of daily irrigation and increased micronutrient applications were among key points researcher Davie Kadyampakeni made in an Aug. 13 discussion of citrus production in the HLB era. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of soil, water and ecosystem sciences at the Citrus Research and Education Center in Lake Alfred. …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
By Michael E. Rogers Do you plan to attend the Citrus & Specialty Crop Expo on Aug. 21–22 at the Florida State Fairgrounds in Tampa? If so, you’ll want to stop by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth to pick up the latest publication on HLB management assembled by UF/IFAS citrus experts. …
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
Growers gathered in Bonita Springs in mid-June for the Florida Citrus Industry Annual Conference. The event hosted by Florida Citrus Mutual drew a good crowd. The mood of growers was mixed. While there was hope that HLB trunk-injection therapies might have resulted in more dramatic improvements to this year’s crop, there also was recognition that these therapies represent one of …
