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Below you'll see everything we could locate for your search of “Florida”
IMG Citrus, based in Vero Beach, Florida, has acquired J&J Fresh Produce assets. These assets, also located in Vero Beach, include a new 185,000-square-foot cold storage and packaging facility and 1,000 acres of farmland in the Delta Farms Water Control District. “This is an exciting acquisition and a key component of our growth strategy,” said Melanie Ressler, co-chief executive officer …
In the latest episode of the All In For Citrus podcast, Tripti Vashisth discusses the citrus flower bud advisory system. The service is provided by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The advisories on flowering generally start before Thanksgiving and run through the end of February or early March. “The goal of the flower bud …
New federal funding of $1 million will establish a citrus breeding program in California. The program will be at the U.S. Department of Agriculture’s Agricultural Research Service (USDA ARS) field station in Parlier. It will identify new citrus varieties that are best suited for changing climatic pressures such as drought, consumer taste preferences, and resistance to pests and diseases such …
Chemical Dynamics is a leading provider of crop nutrition solutions, focused on helping farmers grow specialty crops in Florida, the Southeast and across the US. Our company was founded in 1973 by W.B. “Hap” Carson in Plant City, FL and has been a family-owned and operated business for three generations. For the past 50 years, we have developed a diverse …
By Amir Rezazadeh Cover crops protect the soil from sunlight, wind and heavy rain, which enhances soil microbial populations and improves soil structure, water infiltration and root penetration. A reduction in soil crusting, erosion, runoff and nutrient leaching are additional advantages. Through improved nitrogen cycling and nutrient retention, cover crops increase soil fertility. ORGANIC MATTER SOURCECover crops offer an inexpensive …
By Mark A. Ritenour Modern production practices for fresh fruits and vegetables usually include the use of various preharvest and postharvest chemicals, some of which are pesticides. Legally, these materials must be labeled for use on specific crops and may only be used according to label instructions. Chemical residues on fruits and vegetables are monitored by industry and regulators to …
Temperatures in the teens walloped the South Georgia-North Florida citrus region over the Christmas weekend, destroying fruit still on trees and damaging trees to some extent. “We got as low as 15, but most places it hovered around 18 degrees,” reported Lindy Savelle, president of the Georgia Citrus Association. “All fruit left on trees appears to have turned to mush …
The demand for orange juice (OJ) would decline by 11.3% without the awareness produced by Florida Department of Citrus (FDOC) promotional activities, the Florida Citrus Commission was told in December. Marisa Zansler, FDOC economic and market research director, delivered that message in summarizing a recent report by Lisa House, chair of the University of Florida’s Food and Resource Economics Department. …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Two independent trials were conducted under a commercial citrus under protective screen (CUPS) system. The first trial was to investigate canopy management strategies to improve fruit yield and quality of mandarins. Canopy management is essential for CUPS since the environment stimulates vigorous vegetative growth, posing operational challenges to mechanization that can be …
By Taylor O’Bannon, Matt Krug and Michelle Danyluk In December 2021, the Food and Drug Administration (FDA) released its proposed changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Subpart E, which covers agricultural water. The proposed changes focus solely on preharvest agricultural water and make no changes to the requirement of water used for harvest and …
With temperatures plummeting over Christmas weekend, the latest episode of the All In For Citrus podcast is well timed. Chris Oswalt, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension agent covering Polk and Hillsborough counties, joined the podcast to discuss tips on preparing for freeze events. Oswalt encouraged growers to find a reliable source of …
Alico, Inc. recently summarized its second sustainability report. President and Chief Executive Officer John Kiernan said the company over the past year has delivered environmental, social and governance (ESG) promises made in its first sustainability report in 2021. He cited the following as some of Alico’s notable accomplishments: “Our goal with this report is to make it easier for our …
Past management, a perennial problem for citrus growers, is the primary focus of the January issue of Citrus Industry magazine. An old pest is posing new concerns for Florida growers. The recent resurgence of diaprepes root weevil is the subject of the cover story by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Lukasz Stelinski, Lauren Diepenbrock …
Individual protective covers (IPCs) do an excellent job keeping HLB-spreading Asian citrus psyllids (ACP) out of young citrus trees, showing a 99.6% reduction in ACP compared to control trees. But they don’t provide “one and done” pest control, according to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lauren Diepenbrock. In fact, IPCs “create a perfect environment …
On Dec. 22, the U.S. Senate passed the omnibus appropriations bill. The $1.7 trillion measure would fund the federal government through the remainder of 2023. The measure now moves to the U.S. House of Representatives for a vote to avoid a government shutdown on the evening of Dec. 23. Much to the dismay of farm groups nationwide, the Senate Affordable …
By Brenda Eubanks Burnette Frank Sullivan III, of Sullivan Victory Groves, recently gave me a few boxes of his gift fruit catalogs, books, records and memorabilia for the Citrus Archives. Since December always reminds me of sending gift fruit to friends and family, it’s only appropriate that I share this story. One of the items he donated was a booklet …
The late citrus grower John T. Moose left the largest individual gift ever to the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center (UF/IFAS IRREC) in Fort Pierce. The $260,000 contribution came in 2022, the same year as the center’s 75th anniversary. The gift will help serve local agriculture and natural resources protection …
By Tripti Vashisth, Faisal Shahzad and Jamie Burrow Leaf nutrient analysis is an important part of a successful citrus management program. Good fertilization practices are critical for optimal crop production, especially in HLB conditions. The two main objectives of nutrition management in citrus are 1) optimum and consistent yield and 2) building a strong tree that grows and produces year …
By Lauren Diepenbrock Pest management is an ongoing effort in Florida citrus. Taking advantage of pest life cycles has been shown to be an effective tool for reducing populations of target pests. For many citrus growers, managing impacts of the Asian citrus psyllid (ACP), the vector of huanglongbing (HLB), is part of the annual management plan. As we enter the …
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and …
