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Below you'll see everything we could locate for your search of “Growers”
For the third season in a row, California led the nation in grapefruit production again in 2022–23. Over the past decade, the title of top grapefruit-producing state has alternated between Florida, California and Texas. But the Florida citrus industry continues to decline, and Texas grapefruit producers experienced a major setback in February 2021 with Winter Storm Uri. California produced 160,000 …
California Citrus Mutual (CCM) recently reported that the 2023 frost season is underway for the state’s San Joaquin Valley citrus growers. “That means growers will be closely monitoring weather forecasts to prepare for any cold spells that may sweep through the valley in the coming months,” the citrus growers’ trade association stated. Although long periods of below-freezing temperatures are of …
The Florida Fruit & Vegetable Association (FFVA) was among more than 140 U.S. agriculture organizations that recently urged the U.S. Department of Agriculture (USDA) to revise the Emergency Relief Program (ERP) for 2022. In 2022, President Biden signed into law appropriations legislation providing $3.74 billion in ERP assistance to agricultural producers impacted by numerous natural disasters in 2022. FFVA and …
In early December, the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) hosted its annual A.H. Whitmore Foundation Farm field tour and variety display in Groveland, Florida. The event was well attended and showcased the USDA-ARS citrus scion and rootstock breeding program. Attendees loaded up for a hayride and guided tour through the grove. One stop showcased the cooperative work the …
As recently as five years ago, Florida citrus growers did not routinely put individual protective covers (IPCs) on their trees as part of their grove management. Now, the mesh IPCs cover at least 1 million trees on about 17,000 acres, mostly thanks to experimentation by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Fernando Alferez. IPCs keep …
By Lukasz Stelinski Here are some basic guidelines that growers can follow to manage pests successfully and economically in their groves: Take-home messages include the following: Lukasz Stelinski is a professor at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center in Lake Alfred. Sponsored ContentTake Advantage of Rising Temperatures to Treat for Fire AntsJuly …
California’s Citrus Pest and Disease Prevention Division (CPDPD) has officially updated the requirements for moving bulk citrus fruit within and from a huanglongbing (HLB) quarantine area to a packer/processor. CPDPD is part of the California Department of Food and Agriculture. Here’s an overview of the newly updated requirements, per the CPDPD’s Citrus Grower/Grove Manager Information page: All fruit, no matter …
Florida’s adverse effect wage rate (AEWR), the minimum wage for H-2A agricultural workers, is estimated to climb 3% in 2024. Florida Fruit & Vegetable Association (FFVA) reported the new Florida AEWR is estimated to be $14.77 per hour. Georgia’s AEWR is expected to rise 7%. Georgia Fruit & Vegetable Growers Association (GFVGA) reported Georgia’s new AEWR is estimated to be …
A newly established quarantine area has been declared following the detection of HLB in five trees in the Valley Center area of California’s San Diego County. The trees were located on a residential property with non-commercial citrus acreage. This is the first time the disease has been confirmed in Valley Center, marking the third area in San Diego County to …
One of the key components of managing HLB is keeping its vector, the Asian citrus psyllid (ACP), in check. Management recommendations for the pest have evolved over time. The history of that evolution is a subject of discussion in the November episode of the All In For Citrus podcast. Lukasz Stelinksi, an entomologist with the University of Florida Institute of …
Diversification is key to production remaining sustainable in the cold-hardy citrus region. It is message that industry leaders preach to producers who are looking to grow the citrus industry in North Florida, Georgia and Alabama. John Chater, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, talked about the importance …
Australian scientists are developing a vaccine-like solution to arm citrus growers with an effective way to combat citrus tristeza virus (CTV), a significant challenge for the Australian citrus industry. The $1.5 million initiative is being delivered through Hort Innovation and collaboratively led by the University of Queensland, the New South Wales Department of Primary Industries (NSW DPI) and Auscitrus. Researchers …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Christopher Vincent was awarded an Early-Career Research Fellowship in the Environmental Protection and Stewardship track from the Gulf Research Program (GRP) of the National Academies of Sciences, Engineering and Medicine. Vincent is an associate professor of citrus tree ecophysiology in the Horticultural Sciences Department at the Citrus Research and …
Both University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) speakers at a Nov. 28 winter weather workshop warned about the risk of evaporative cooling when using irrigation to protect citrus from freezing temperatures. Microsprinkler irrigation has been the main form of cold protection for Florida citrus for at least the last five decades. The need to understand evaporative …
Fundecitrus says it repudiates recent articles that claim productivity in Brazil’s São Paulo and Minas Gerais citrus belt will be reduced by 60% in the next five years due to citrus greening disease. Fundecitrus says Chilean and Spanish news portals published such reports on Nov. 14. According to Fundecitrus, this information is not valid, nor was it ever provided by …
HomeAttendSeminarsHotelExhibitSponsorExhibit at the 2026 Florida Citrus Show! The 2026 Florida Citrus Show is excited to once again bring you a tailgate gathering. Exhibitors are encouraged to bring tailgate-style food items to share with growers and industry attendees. The trade show, which will take place in the parking lot between the USDA and UF/IFAS buildings, will open to growers for breakfast …
HomeAttendSeminarsHotelExhibitSponsor2026 Florida Citrus Show Mar / 2025Florida Citrus Show: A Successful Grower Gathering Mar / 2025What to Know Before You Go The Florida Citrus Show is not your average trade show. The show will be hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center and the U.S. Department of Agriculture …
It’s no secret that Florida’s citrus industry has seen significant shrinkage since the advent of citrus greening in the state. In the December issue of Citrus Industry magazine, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) economist Ariel Singerman takes an in-depth look at the acreage attrition. He examines the figures by county over the past 20 years. …
Blood oranges could provide citrus growers with another variety to grow in the cold-hardy citrus region. But further research is needed to verify its effectiveness in the Southeast, says Ali Sarkhosh, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor. “We harvested those fruit in Quincy at the North Florida Research and Education Center. We still don’t …
By Xavier Martini and Romain Exilien Despite intensive control efforts, the Asian citrus psyllid (ACP), the vector of Candidatus Liberibacter asiaticus, the bacteria causing citrus greening, remains the most devastating pest of citrus. The ACP typically relies on tactile, visual and odor cues to detect its host. By combining an irritant, a visual masking and a true repellent, University of Florida …
