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Below you'll see everything we could locate for your search of “Growers”
Florida agricultural leaders launched an initiative to identify and implement climate-smart agriculture solutions and ecosystem services that benefit the public, producers and the planet. The Florida Climate Smart Agriculture (FLCSA) Work Group is the collaborative effort of Solutions from the Land (SfL) and the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The multi-stakeholder effort is led by …
Florida and California specialty crop growers recently gathered for a virtual discussion presented by J.L. Farmakis, Inc. to talk about issues unique to their crops and regions. Citrus grower Lee Jones with Cross Covered Caretaking represented the Sunshine State. He shared some of the struggles and successes of growing citrus in Florida. Jones says one of the biggest challenges he …
It takes strong partnerships between the citrus industry and researchers to make advancements toward issues facing growers. This month’s All In For Citrus podcast details the importance of those partnerships, highlighting one special relationship that has been critical to variety development. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center Director Michael Rogers begins …
Hardee County, Florida, orange grower Kenny Sanders saw his orange production dip in the 2020-21 season compared to the prior year. However, he still made a good profit, thanks to strong fruit prices. “I went down from 400 boxes an acre to 308 boxes, which I can live with, but it’s not as nice,” Sanders said. “We had a good …
Beneficial insects could be a citrus grower’s best friend. In a time when producers are applying insecticides to control the Asian citrus psyllid, the vector of citrus greening disease, it’s important to preserve the psyllids’ natural enemies, like lady beetles and lacewings. Jawwad Qureshi, University of Florida entomologist, implores growers to scout their groves periodically to see what insects are …
Frequent irrigation with good quality water can improve fruit growth and development and overall productivity. By Tripti Vashisth HLB-affected citrus trees have small and weak root systems. Though the roots are efficient in taking up water and nutrients, there are not sufficient roots to support the tree’s canopy requirement. Therefore, the trees often experience water and nutrient deficit. Not all …
New research affirms a unique stable antimicrobial peptide (SAMP) found in an Australian plant can destroy HLB and help prevent infection. Hailing Jin, University of California Riverisde geneticist who led the research, shared the exciting discovery during the 2021 Florida Citrus Show. The naturally occurring peptide is found in HLB-tolerant citrus relatives, such as the Australian finger lime. The peptide …
Citrus researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are taking a more comprehensive look at how tools to manage HLB affect young trees. The goal is to develop integrated approaches and update management practices for growers. After one year of the research project, some interesting results are already emerging. The research project, “Establishing Healthy …
Florida citrus growers may have a new tool to help them slow the presence of HLB in already diseased trees, courtesy of researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The researchers found that injecting a benign Xylella fastidiosa EB92-1 bacteria biocontrol into infected citrus trees over a period of six years reduced the incidence …
Amid arguments about the troubled citrus industry and the health of farmworkers, a chemical company is challenging a state decision to block aldicarb, a pesticide that could help fight citrus greening disease. AgLogic Chemical, LLC filed an administrative challenge on May 11, about three weeks after the Florida Department of Agriculture and Consumer Services (FDACS) denied an application to use …
Monitoring tree nutrient content via sap analysis is a fairly new concept in Florida citrus, but has at least a decades-long history in other crops. That history and other background information about the technique were addressed in a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) virtual seminar. The workshop’s purpose was to introduce Florida’s citrus growers …
By Lauren Diepenbrock Lebbeck mealybugs (Nipaecoccus viridis) have quickly made an impact on citrus groves in Central and South Florida since the pest was first found in 2019. While management techniques are still being studied, this article describes actions growers can take to find this pest before it becomes a problem. SOOTY MOLDLebbeck mealybugs excrete sugary honeydew, much like many …
Interest in citrus continues to spike in North Florida and South Georgia. Georgia acreage has doubled over the past year. North Florida acreage has increased by another 300 to 400 this spring, says grower Kim Jones. He owns a citrus packing facility in Monticello, Florida, and is president of the Cold Hardy Citrus Association. “We’re seeing a whole lot of …
By Yiannis Ampatzidis Artificial intelligence (AI) is a promising area in computer science, automation, robotics and agriculture. AI describes the capability of a machine to imitate intelligent human behavior and mimic cognitive functions such as learning and problem-solving. Machine learning, which is an application of AI, is based on the idea that a machine, such as a computer or microcontroller, …
Researchers at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) are taking a whole-systems approach to update current recommendations for new plantings. A research project, “Establishing Healthy Citrus Plantings in the Face of Persistent HLB Pressure,” is led by UF/IFAS entomologist Lauren Diepenbrock. According to Diepenbrock, current guidelines were created pre-HLB and therefore are out of date …
Thomas “Tom” James, citrus horticulture research operations manager at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Indian River Research and Education Center (IRREC), recently received a UF/IFAS Superior Accomplishment Award. At the IRREC, James facilitates a team of 17 visiting scientists, agricultural assistants and interns who perform field activities in two citrus groves on university property …
An experimental grapefruit grove that graduate student Martin Zapien planted in Florida’s Indian River region is expected to help local growers with future planting decisions. The 20-acre grove with more than 5,000 trees is at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Indian River Research and Education Center (IRREC). The 1- to 2-year-old trees are new …
A team of University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers is investigating how changes in soil health impact citrus and other subtropical tree crops. Specifically, they will examine how quickly soil health can change in Florida and how specific changes might impact yield. The U.S. Department of Agriculture National Institute of Food and Agriculture is funding …
Indian River area citrus grower Cody Estes provided the impetus for an upcoming research project into the use of sap analysis for monitoring citrus tree nutrient levels. The analysis method has been used in other crops. Advocates declare it to be a relatively inexpensive way to quickly determine nutrient status so growers can make corrections before nutrient excess or deficiency …
By Juanita Popenoe Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Pesticides are only one part of a comprehensive integrated pest management (IPM) plan and should be used strategically. What happens …
