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Below you'll see everything we could locate for your search of “IMG citrus”
By Edwin Gutierrez-Rodriguez and Bosques Jonael Efficient water use in citrus production, like other fruit tree crops, goes far beyond simply turning on the irrigation system. It’s a strategic practice that affects tree health, fruit quality and long-term sustainability, making it a smart agricultural practice. Some key tips to optimize your water management are: Remember, water is also a signal, …
Nazneen Qureshi, a University of Florida (UF) graduate research assistant, is investigating how photoperiod — the amount of light a plant receives each day — can help citrus fruit tolerate cold weather. Qureshi’s research is done alongside UF Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Muhummad Shahid. The research looks at whether the amount of light a plant …
By Davie M. Kadyampakeni and Alisheikh A. Atta The conventional four Rs for nutrient management are right source, right place, right rate and right time. This approach allows growers to synchronize nutrient supply with crop demand, enhance tree health and fruit yield, and abate economic costs and environmental losses. In contemporary farming systems in Florida citrus production, considering a fifth R …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently highlighted a number of benefits from using silicon as a nutrient for citrus. Muhammad Shahid, assistant professor at the North Florida Research and Education Center, presented silicon research findings at the Citrus & Specialty Crop Expo in August. According to Shahid, silicon is categorized as a plant …
The Florida Citrus Hall of Fame Selection Committee has announced the inductees for the Class of 2026: Brenda Eubanks Burnette, Kristen Carlson, the late James “Doc” Redd and L.W. “Pete” Timmer. They will be inducted into the Hall of Fame on March 27, 2026, at the George W. Jenkins Fieldhouse at Florida Southern College in Lakeland. Burnette is being honored …
Texas A&M University citrus scientists who developed a successful planting method to combat diaprepes root weevil found that the method also offers numerous other benefits. In 2013, researchers Mamoudou Setamou and Olufemi Alabi were looking for an effective non-chemical method to physically block the circular foliage-to-underground lifecycle of diaprepes. The pest was attacking citrus roots and killing trees. Their solution …
The Citrus Research and Development Foundation (CRDF) held its board of directors meeting on Sept. 30 in Lake Placid, Florida. During the meeting, the board reviewed recommendations from the CRDF Research Management Committee. “We had a productive meeting and addressed several key issues,” said CRDF Chief Operating Officer Rick Dantzler. “CRDF issued a Request for Proposals (RFPs) to explore methods …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
By Manjul Dutt Editor’s Note: This is the first in a series of two articles on plant improvement. Next month will feature the timeline for CRISPR-developed trees. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression, leading …
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty Crop Grower magazine. His article …
The University of Georgia (UGA) has disease labs and clinics to help citrus producers determine what diseases are impacting their trees. Jonathan Oliver, UGA assistant professor and small fruits pathologist, highlights the diagnostic facilities that growers can take advantage of. “We have a lab in Tifton, the Plant Disease Clinic, that can accept samples from commercial citrus,” Oliver said. “We …
After low yields in recent years due to hurricanes and HLB, Florida citrus growers are eager to see what the crop forecast will look like for the 2025–26 season. There is some optimism that the cumulative effects of oxytetracycline trunk-injection treatments may improve production this season. Growers will learn what the initial 2025–26 forecast is when the U.S. Department of …
Fundecitrus’ annual survey of citrus greening incidence shows that in 2025 the disease affected 47.63% of orange trees in the Citrus Belt of São Paulo and the Triângulo/Southwest Minas Gerais region. This represents a 7.4% increase compared to 2024, when the incidence was 44.35%. SLOWER RATE OF INCREASE However, for the second consecutive year, a slowdown in the rate of …
Editor’s note: This is the first installment of four articles honoring Ben Albritton, the 2025 Citrus Achievement Award winner. With the 2024–25 citrus season complete, growers are now turning their attention to the coming year. That comes with a new sense of optimism as HLB therapies appear to be improving overall tree health and turning quality and production numbers in …
The Florida Citrus Commission (FCC) on Sept. 17 approved a Florida Department of Citrus (FDOC) request to exercise the right to eight new varieties from the Florida Foundation Seed Producers (FFSP). These varieties were developed by the University of Florida Citrus Research and Education Center Citrus Breeding Program. The FCC, which governs the FDOC, will retain exclusive rights to the varieties …
Varieties and rootstocks are the topics of the September episode of the All In For Citrus podcast. Earlier this month, a field day was held in Jason Griffin’s grove near Lake Alfred, Florida. He is collaborating with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to evaluate several rootstock/scion combinations developed by UF/IFAS citrus breeders. Griffin has …
By Marisa L. Zansler Two decades of decline has resulted in a loss of nearly 2 out of every 3 acres since 2004. That is a sobering statistic, and it captures the harsh reality of Florida’s iconic citrus industry. The symbol of the state’s agricultural strength has endured a prolonged period of decline driven by the impacts from the spread …
The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under protective screen (CUPS). Fresh fruit, …
Citrus has a brighter future in Florida and surrounding areas, according to one industry expert. Hopefully, there will be enough farmers left standing to profit from it. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, was a featured speaker at this year’s Citrus & Specialty Crop Expo. He spoke about the industry’s future as it continues to navigate …
