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Below you'll see everything we could locate for your search of “IMG citrus”
The potential absence of a legal workforce may be the greatest adverse impact the government shutdown has on Florida’s citrus industry, Florida Citrus Mutual (FCM) Executive Vice President and Chief Executive Officer Matt Joyner stated Oct. 31. Joyner said reports indicate that the Florida industry for the first time in years is “seeing real movement in the right direction” as …
Editor’s note: This is the second installment of four articles honoring Ben Albritton, the 2025 Citrus Achievement Award winner. The 2025–26 citrus season has arrived, and growers are cautiously optimistic that trees might be turning in a more productive direction — if the weather cooperates. Many growers are taking advantage of Citrus Research and Field Trial (CRAFT) Foundation programs that …
Coming soon in the November issue of Specialty Crop Grower magazine are several articles geared to citrus growers. The Citrus Industry section of the magazine addresses a range of topics, including irrigation and nutrient management, CRISPR breeding efforts, momentum and research projects for the Florida 2025–26 citrus season and more. One of the best ways to keep HLB-infected trees productive …
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
A bed system used in citrus groves is still under research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. But one researcher is already convinced that the system, which includes fabric mulch, is beneficial for growers. “This system is better for them. It’s already being used in …
The Florida Citrus Commission (FCC) on Oct. 22 temporarily eased maturity standards for processed oranges and processed grapefruit. The Florida Citrus Processors Association and Florida Citrus Mutual requested the changes, which were enacted by emergency rulemaking. The Florida Department of Citrus (FDOC), which the FCC governs, reported the maturity standard changes and the dates they are in effect. ORANGES For …
The global citrus concentrates market is anticipated to rise from U.S. $9.69 billion in 2025 to U.S. $13.81 billion by 2032, according to Persistence Market Research. The firm reports that citrus concentrates are in demand due to their versatility, natural flavor and nutritional benefits. They are widely used in juices, carbonated drinks, confectionery and dairy products, with orange and lemon …
The October All In For Citrus podcast features citrus under protective screen (CUPS). Over the past decade, the practice has grown in popularity due to its ability to exclude the Asian citrus psyllid and huanglongbing (HLB) disease. Roughly 1,500 acres of citrus are grown under screen in Florida with more acreage under development. Lauren Diepenbrock, associate professor of entomology at …
Steven Callaham, executive vice president and chief executive officer of Florida’s Dundee Citrus Growers Association (Dundee CGA) for the last 22 years, was recently honored by The Packer. He was recognized as one of the 25 fresh produce industry innovators and agents of change. Callaham graduated from the University of Florida College of Agriculture and joined Dundee in 1999. He …
Pruning is an important management tactic that cold-hardy citrus growers need to implement, especially during the early stages of tree development. Fernando Alferez, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulturist, discussed pruning during the Cold-Hardy Citrus Field Day and Workshop in Quincy on Oct. 1. “Pruning is important because it will give the tree …
By Edwin Gutierrez-Rodriguez and Bosques Jonael Efficient water use in citrus production, like other fruit tree crops, goes far beyond simply turning on the irrigation system. It’s a strategic practice that affects tree health, fruit quality and long-term sustainability, making it a smart agricultural practice. Some key tips to optimize your water management are: Remember, water is also a signal, …
Nazneen Qureshi, a University of Florida (UF) graduate research assistant, is investigating how photoperiod — the amount of light a plant receives each day — can help citrus fruit tolerate cold weather. Qureshi’s research is done alongside UF Institute of Food and Agricultural Sciences (UF/IFAS) Assistant Professor Muhummad Shahid. The research looks at whether the amount of light a plant …
By Davie M. Kadyampakeni and Alisheikh A. Atta The conventional four Rs for nutrient management are right source, right place, right rate and right time. This approach allows growers to synchronize nutrient supply with crop demand, enhance tree health and fruit yield, and abate economic costs and environmental losses. In contemporary farming systems in Florida citrus production, considering a fifth R …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently highlighted a number of benefits from using silicon as a nutrient for citrus. Muhammad Shahid, assistant professor at the North Florida Research and Education Center, presented silicon research findings at the Citrus & Specialty Crop Expo in August. According to Shahid, silicon is categorized as a plant …
The Florida Citrus Hall of Fame Selection Committee has announced the inductees for the Class of 2026: Brenda Eubanks Burnette, Kristen Carlson, the late James “Doc” Redd and L.W. “Pete” Timmer. They will be inducted into the Hall of Fame on March 27, 2026, at the George W. Jenkins Fieldhouse at Florida Southern College in Lakeland. Burnette is being honored …
Texas A&M University citrus scientists who developed a successful planting method to combat diaprepes root weevil found that the method also offers numerous other benefits. In 2013, researchers Mamoudou Setamou and Olufemi Alabi were looking for an effective non-chemical method to physically block the circular foliage-to-underground lifecycle of diaprepes. The pest was attacking citrus roots and killing trees. Their solution …
The Citrus Research and Development Foundation (CRDF) held its board of directors meeting on Sept. 30 in Lake Placid, Florida. During the meeting, the board reviewed recommendations from the CRDF Research Management Committee. “We had a productive meeting and addressed several key issues,” said CRDF Chief Operating Officer Rick Dantzler. “CRDF issued a Request for Proposals (RFPs) to explore methods …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
By Manjul Dutt Editor’s Note: This is the first in a series of two articles on plant improvement. Next month will feature the timeline for CRISPR-developed trees. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression, leading …
Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years. The decline is mainly due to: Oranges, small citrus fruit and lemons are expected to see significant declines, while …
