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Below you'll see everything we could locate for your search of “IMG citrus”
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) and the Texas Department of Agriculture (TDA) recently took several actions regarding Mexican fruit fly (Mexfly) quarantine areas. On Oct. 9, they expanded the Mexfly quarantine in Donna, Hidalgo County. On Oct. 11, they reduced a portion of the Harlingen-Sebastian Mexfly quarantine area in Cameron, Hidalgo and …
Climate change is a key reason that citrus production has progressed in South Georgia, North Florida and South Alabama, the area known as the cold-hardy citrus region. As more varieties, other than satsuma mandarins, continue to be planted in the area, warmer temperatures are needed for trees to flourish. Arnold Schumann, professor of soil fertility and water quality at the …
Citrus Industry magazine has been proudly serving growers for more than a century. In the December issue, AgNet Media announces some important changes to the 105-year-old brand. Beginning in January of next year, Citrus Industry content will become a part of Specialty Crop Grower magazine. The Citrus Industry website and weekly e-news will continue as is. Learn about the reason …
This is the fifth installment of Q&A features with Brenda Eubanks Burnette, the 2024 Citrus Achievement Award winner. Why do you believe in the future of Florida citrus? Burnette: I think Florida citrus growers, like most other farmers, are the most resilient, stubborn and steadfast people you’ll ever meet. We have multi-generational families who have helped shape the state of …
Citrus canker has long been a presence and concern for Florida’s citrus growers. Growers in North Florida, South Georgia and South Alabama should be wary of its potential spread into the cold-hardy citrus region. Clive Bock, a research plant pathologist with the U.S. Department of Agriculture, spoke about the disease during the recent Cold-Hardy Citrus Meeting at the University of …
In November, academia from around the world gathered in Jeju, Korea, for the 2024 International Citrus Congress. A contingent of researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) attended the event. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, was among the attendees. He discusses the trip in the November episode of …
The expected utilization of Florida’s 2024–25 citrus crop was the focus of economist Marisa Zansler’s Florida Citrus Outlook presentation to the Florida Citrus Commission (FCC) in October. Zansler is director of economic and market research for the Florida Department of Citrus (FDOC). Before discussing expected utilization by varieties, Zansler pointed out that her outlook was based on the U.S. Department …
Biological control can have a significant impact on Asian citrus psyllid (ACP) and citrus leafminer (CLM) populations in Florida, a researcher reported in a Nov. 19 virtual meeting. Jawwad Qureshi, associate professor of entomology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), also discussed some cultural and chemical controls that work on the pests. ACP Qureshi, …
Citrus utilized production for the 2023–24 season in the United States (U. S.) totaled 5.24 million tons, up 6% from the previous season, the U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) reported. California accounted for 79% of total U.S. citrus production, Florida totaled 17%, while Texas and Arizona produced the remaining 4%. The value of the 2023–24 U.S. …
In 2023, at the request of Georgia citrus producers, the Georgia Agricultural Citrus Commission (Georgia Citrus Commission) was created under the Georgia Commodity Promotion Act. Under the Commodity Promotion Act, the Georgia Citrus Commission is allowed to create a marketing order that allows for collection of an assessment on marketed fruit. This marketing order was voted on and approved by …
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. Wayne Hanna, though his appointment …
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating budget for the FDOC. It …
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification helps extend the harvest season. …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researcher Fernando Alferez recently visited Brazil’s Fundecitrus, as well as orchards and experiments in Brazil’s citrus region. Alferez, an associate professor of horticulture at the Southwest Florida Research and Education Center, was accompanied by researchers from Fundecitrus and Embrapa Cassava & Fruits. The project coordinator of Florida’s Citrus Research …
The California Department of Food and Agriculture (CDFA) has confirmed the detection of the citrus plant disease huanglongbing (HLB) in inactive citrus acreage in the city of Yorba Linda, Orange County. The detections mark the first time HLB has been confirmed in plant samples on non-residential, non-nursery citrus acreage. The detection site, which is not currently operational or being cultivated …
Dundee Citrus Growers Association has struggled with the same major setbacks as the rest of Florida’s citrus industry, including multiple freezes in the 1980s and HLB in this century. But Dundee, which is celebrating its 100th anniversary, has not only survived but has become the state’s largest citrus cooperative. A recent video recounts the association’s history, focusing on the growth, …
The Citrus Administrative Committee (CAC) is actively seeking nominations for a new committee member to complete a two-year term ending August 2026. U.S. Department of Agriculture (USDA) Agricultural Marketing Service policy is that the diversity of the board should reflect the diversity of its industries in experience of members, methods of production and distribution, marketing strategies and other distinguishing factors …
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
Lindy Savelle took an unconventional route to becoming a leader for Georgia citrus. Turns out, her path was paved with success. The former federal law enforcement investigator decided to pursue a second career as a Georgia citrus grower and became a voice for the state’s blossoming industry. Almost 10 years after planting her first trees, Savelle has emerged as a …
This is the fourth installment of Q&A features with Brenda Eubanks Burnette, the 2024 Citrus Achievement Award winner. What are some of the resources available to the public through the Florida Citrus Hall of Fame? Burnette: The Florida Citrus Hall of Fame includes a digital database of Florida citrus crate labels, postcards, citrus industry photographs and a variety of artifacts, …
