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Below you'll see everything we could locate for your search of “South Alabama”
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
Citrus producers in the Sweet Valley Citrus region are about a week or two ahead of schedule this season. The area consists of a tri-state zone in North Florida, South Alabama and South Georgia. Grower Kim Jones attributes the accelerated harvest this year to the cooler temperatures the region received during October. Jones, president of the Cold Hardy Citrus Association, …
Citrus production in North Florida, South Georgia and South Alabama continues to expand rapidly. That increased production led to a successful marketing year for producers, says grower Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia. “We’re selling every piece of fruit we pulled into both sheds this …
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
Updates on the so-called greasy green disorder and the Cold Hardy Citrus Association were presented at the virtual Packinghouse Day on Aug. 26. GREASY GREENThe greasy green disorder affecting fruit primarily in Florida’s Indian River region has “been getting worse the past two seasons,” researcher Mark Ritenour reported. Ritenour is a University of Florida Institute of Food and Agricultural …
By Ernie Neff Georgia’s fledgling citrus industry recently formed the state’s first citrus association with a retired federal law enforcement agent leading the way. “We are pioneers in this,” says Lindy Savelle, president of the Georgia Citrus Association (GCA). Indeed they are pioneers. Extension agent Jake Price for Lowndes County, Georgia, reports that about 40 growers had 150 citrus acres …
The vector of citrus greening disease remains in low numbers in Georgia. University of Georgia (UGA) researchers are hoping the Asian citrus psyllid (ACP) stays that way. Led by UGA entomologist Apurba Barman, UGA Extension is monitoring for the insect in hopes of limiting its migration throughout South Georgia. “The good thing is, so far, we’ve found ACP in only …
As citrus acreage expands in Georgia, the Southeast Regional Fruit & Vegetable Conference has added the fruit to its educational seminar lineup in recent years. This year’s conference, held in Savannah in early January, featured various citrus topics, including pest and disease management, new varieties and economics of citrus production in the state. Greg Fonsah and Guy Hancock, ag economists …
Federal and state officials recently expanded the area quarantined for citrus greening disease, also known as huanglongbing or HLB, in California. They expanded the quarantined area in the San Clemente area of Orange and San Diego counties by 81 square miles. The action was taken by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation …
“Bulimulus snail management is an ongoing challenge, but we have some tools to help!” researcher Lauren Diepenbrock stated in her recent Citrus & Specialty Crop Expo presentation. CHALLENGES Diepenbrock, associate professor of entomology at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, reported that not every Florida grove is infested with the snails. …
Federal and state agriculture officials have expanded the quarantine for citrus greening in the Perris area of Riverside County in California by 33 square miles. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) expanded the quarantine. The measure parallels the intrastate quarantine that CDFA established …
Federal and state agriculture officials recently expanded the areas quarantined for huanglongbing (HLB, also known as citrus greening) disease in California. The quarantined area in the Foothill Ranch and Mission Viejo areas of Orange County has been expanded by 26.69 square miles, the Riverside area of Riverside County by 11.3 square miles, and the Valley Center area of San Diego …
Growers in the cold-hardy citrus region are applying too much nitrogen to their groves. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discovered that unfortunate reality while conducting a research project in North Florida. Most citrus growers were following recommendations in the UF/IFAS Florida Citrus Production Guide, which are mostly …
January temperatures have been low for cold-hardy citrus growers. They are about to get lower, however, beginning early next week. GEORGIAAccording to weather.com, low temperatures in Tifton, Georgia, are forecast to drop into the high 20s, Sunday through Wednesday, with high temperatures only reaching the mid-30s on Tuesday and Wednesday. Similar weather conditions are expected across the region, so growers …
Muhammad Shahid, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of horticulture, joined the All In For Citrus podcast recently to discuss the growing citrus industry in the cold-hardy region of North Florida, South Georgia and Southeast Alabama. Production continues to expand in the area with some 7,000 to 8,000 acres of citrus. Shahid is based …
The U.S. Department of Agriculture (USDA) is taking steps to streamline and provide flexibilities for environmental compliance requirements for 2024 hurricanes Debby, Helene and Milton. It is allowing its Farm Service Agency (FSA) to expedite approval of payments and practice implementation for Emergency Conservation Program (ECP), Emergency Forest Restoration Program (EFRP) and Tree Assistance Program (TAP) applicants impacted by the …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
After Alabama was recently designated a “citrus-producing state,” there were questions on how this might impact the movement of citrus plant material and fruit. Citrus Nursery Source reached out to the Florida Department of Agriculture and Consumer Services (FDACS) Division of Plant Industry and the U.S. Department of Agriculture Animal and Plant Health Inspection Service Plant Protection and Quarantine (USDA-APHIS-PPQ) …
By Muhammad Shahid Winter freeze is the main threat to the emerging citrus industry in North Florida, South Georgia and Southeast Alabama. Growers use microsprinkler irrigation as a freeze-protection strategy to protect the graft union of young trees, but it is not very effective in protecting aboveground plant parts in established trees. PLANT PROTECTIONUse of stress-mitigating substances could be an …
