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Below you'll see everything we could locate for your search of “fruit drop”
An orange forecast update for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt is for 314.09 million boxes, a decrease of 2.86 million boxes or 0.9% from the original May forecast. The update was issued by Fundecitrus. All of the decrease is in the early-season orange varieties. The forecast for Hamlin, Westin and Rubi oranges is now 57.1 million …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has appointed internationally acclaimed entomologist and ecologist Matthew Thomas as director of the new Invasion Science Research Initiative (ISRI). Thomas will establish the framework for ISRI, which will bring together more than 120 UF/IFAS scientists from more than 20 departments currently dedicated to the detection, diversion, tracking and control …
By Christa Court Disaster events, such as extreme weather events (hurricanes, floods, droughts, etc.), have always been and will continue to be a threat for growers. Impacts to a citrus grove might include production losses associated with fruit drop from surviving trees and asset damages to buildings, machinery/equipment, irrigation systems and destroyed trees. Producers might also incur increased costs for …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences, has dedicated several years of research into the use of plant growth regulators like gibberellic acid (GA) to fight fruit drop in citrus. In the August All In For Citrus Podcast, Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, interviewed …
SUMMARY: Many Florida citrus growers have made the decision to shift their focus away from saving older HLB-infected trees and toward protecting and strengthening young citrus trees, using soil probiotics, before too much damage is done. Understanding citrus trees’ vascular systemsCitrus trees have developed a complex but effective circulatory system for the uptake, storage, and utilization of water and nutrients. …
Entomologist Lauren Diepenbrock discussed control of three pests — lebbeck mealybug, Bulimulus sporadicus snails and diaprepes root weevils — at the recent Citrus & Specialty Crop Expo. The University of Florida Institute of Food and Agricultural Sciences researcher described the mealybug and snails as “new pest challenges” and diaprepes as the resurgence of an old pest. LEBBECK MEALYBUGLebbeck mealybug was …
The August episode of the All In For Citrus podcast takes listeners on a deep dive into the use of plant growth regulators like gibberellic acid (GA) to help fight fruit drop. The episode features an in-depth conversation between Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, and …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) specialists are alerting Georgia citrus growers about an invasive pest that’s impacting Florida’s crop. Lebbeck mealybugs have yet to navigate their way to Georgia. But it is only a matter of time, says Lauren Diepenbrock, UF/IFAS assistant professor and entomologist. “It’ll get up to Georgia probably. We’re doing our best …
In the quest for better fruit retention in HLB-infected citrus, there has been a good deal of attention placed on the use of plant growth regulators to fight fruit drop. Gibberellic acid (GA) has been the focus of new research in recent years to establish refined timing of applications to optimize results in Florida citrus. Much of that research has …
By Michael Rogers As we approach a new citrus-growing season, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and Extension agents working throughout the state renew their focus on finding solutions that growers can use in the short term to sustain their operations. While we value our longer-term research projects, efforts that provide tangible applications that …
Alico President and CEO John Kiernan recently pointed out that the company had less orange crop decline than Florida as a whole in the 2021–22 citrus season. He noted that while the U.S. Department of Agriculture reported that the Florida crop declined 22.7% from the prior season, Alico’s decline was only 12.9%. “The company believes this lower rate of decline …
Whether a citrus grove is thriving or not is often based on what is observed above the ground. However, the best measurement of fertility comes from what’s happening below ground—in the soil microbiology. There is a complex community of living organisms, everything from worms and insects to tree roots. One of the most important elements is soil microbes. Soil microbes …
The recent Florida Citrus Industry Annual Conference featured educational presentations on navigating production in an environment where HLB is endemic in groves. Two of those presentations focused on new technology being developed for use in citrus. Two companies, Elemental Enzymes and TJ BioTech, have been collaborating with the Citrus Research and Development Foundation (CRDF) to research their respective products’ potential …
By Tripti Vashisth Gibberellic acid (GA) can benefit citrus trees in many ways. GA can improve vegetative and fruit growth while reducing fruit drop and flowering intensity. Evidence is mounting that repeated application of GA is needed to induce the desired positive effect on fruit growth and tree productivity. In a multiyear field trial on Valencia orange, monthly application of …
The pros of injecting the antibiotic oxytetracycline (OTC) into citrus tree trunks to combat HLB appear to be numerous, including increased fruit yield, according to scientist Ute Albrecht. On the other hand, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher only discussed one con, but it was a big one. “Trunk injections cause injury, and long-term …
Nicole Quinn recently joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) as an assistant professor of entomology. She’ll specialize in the biocontrol of invasive pests, insects and mites at the Hayslip Biological Control Research and Containment Laboratory. The lab is at the UF/IFAS Indian River Research and Education Center (IRREC) in Fort Pierce. Quinn will begin …
By Anirban Guha Heat stress could take a toll on citrus tree health and fruit yield. In Florida, the hot season lasts more than four months. Long, hot, oppressive summer days can heat up leaves and fruit and make the trees extra thirsty. Also, high soil evaporation, irregular rainfall and poor soil water-holding capacity can often lead to summer drought …
Fundecitrus recently issued recommendations for leprosis management in Brazil. Leprosis has been expanding in the Brazilian citrus belt for the last six years and is an increasingly significant cause of fruit drop. The disease also causes a reduction in the useful life of the tree, weakened by defoliation and drying of the branches. The main disease management strategy is to …
By Jude Grosser and Fred Gmitter New sweet oranges and sweet orange-like hybrids could offer improved juice quality for growers. It’s no secret that the recent season in Florida was a disaster, with record low production and terrible fruit quality due to HLB. Juice Brix and soluble solids were so low that harvest was delayed in many groves, resulting in …
Florida citrus growers are facing a rising mound of challenges these days. With citrus greening disease (HLB) devastating groves, low supply, soaring fertilizer prices and a substantial increase in overall production costs, the current odds are stacked high against citrus growers. This is an industry in crisis. Fortunately, science is catching up with new solutions to combat these urgent issues. …
