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Below you'll see everything we could locate for your search of “growers”
Sharing information, conducting field trials, being efficient, replanting, thermotherapy and managing tree stress are some of the practices five growers think might help manage HLB. The growers were panelists discussing possible ways to survive the devastating disease during Florida Citrus Mutual’s recent annual conference in Bonita Springs. Bill Barber of Lykes Brothers started and ended his presentation with a call …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
When a new tool to manage HLB is discovered, it must be tested in the grove in new varieties or in treatments like trunk injection. During the afternoon of the Florida Citrus Show on March 13, attendees will have the opportunity to tour two experimental groves to see this type of research in action. Attendees will see trunk-injection therapies being …
By Maegan Beatty Across the United States, farmers have faced freezing temperatures, snowstorms and unpredictable conditions this winter. Texas citrus growers are among those evaluating the effects of the most recent temperature drop. “In regard to growers experiencing damage, we are still assessing,” said Dale Murden, president of Texas Citrus Mutual. “It’s too early to tell overall, but we will …
By Wael Elwakil Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Temperature inversion is a weather phenomenon that alters the natural air movement in the lower layer of the atmosphere (troposphere). …
South African grapefruit production is expected to rise slightly in 2024–25. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is forecasting a 1% increase from the prior year to 425,000 metric tons (MT). PLANTINGS Grapefruit acreage in South Africa has been shrinking since 2020–21, reflecting a downward trend in global consumption. The area planted in 2024–25 will likely …
Soil microbiologist Sarah Strauss on Jan. 28 discussed the benefits, challenges and unknowns of cover crops, compost and humic acid for citrus soil health. Strauss is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center. She pointed out that Florida’s citrus soils are problematic because they are 98% …
The U.S. Department of Agriculture (USDA) announced an investment of more than $70 million in the Plant Protection Act program. This includes funding of 357 projects in fiscal year 2025. The work will strengthen the country’s defenses against plant pests and diseases, safeguard the U.S. nursery system, and enhance pest detection and mitigation efforts. Part of the funding is going …
Recently, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) reported research on the development of a new type of citrus tree that can fight off the HLB-spreading Asian citrus psyllid (ACP). The genetically modified tree has only been tested in the lab and the greenhouse, but the research looks promising. The approach involves inserting a gene into …
The citrus section in the February issue of Specialty Crop Grower is coming soon. It’s full of features for growers to dive into. First up is part two of results from the Florida Citrus State of the Industry Survey. (See part one here.) Learn out what percent of growers say they are replanting and how many are participating in the …
Growers in the cold-hardy citrus region should consider fungicide application following snow last week and multiple days of running irrigation for freeze irrigation. That advice comes from Lindy Savelle, executive director of the Georgia Citrus Association, on the heels of historic snowfall recorded across the Southeast. “I’ve heard some people having up to 10 inches of snow where we grow …
The new year is off and running at a brisk pace. The Trump administration came to office with a large agenda and has begun to put it into action. With a new administration at the helm, now is a good time to assess how policies and economics could affect agriculture. Danny Munch will be speaking at this year’s Florida Citrus …
After being postponed this fall due to Hurricane Milton, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted its annual Citrus Nutrition Day on Jan. 22 at the Citrus Research and Education Center (CREC) in Lake Alfred. The event was well attended and featured several presentations aimed at optimizing citrus nutrition programs in the HLB era. UF/IFAS …
Foodshed.io and The Kroger Company have worked together to launch Georgia Sunnies – Extra Friendly, a new citrus brand. The brand is helping local, small growers to bring citrus to market at select Kroger stores throughout Georgia. Foodshed.io is an agricultural technology company that specializes in local food supply chains. “Family citrus growers take a lot of risk in planting …
The University of Florida honored College of Agricultural and Life Sciences (CALS) alumnus Michael Joyner (Bachelor of Science, 1986) with the Distinguished Alumnus Award. He was recognized for his outstanding contributions to the agriculture industry and his dedication to serving the university. Throughout his career, Joyner has made a lasting impact on the lives of agriculturists, shaping policies and initiatives …
Citrus in the cold-hardy region of South Georgia, South Alabama and North Florida encountered below-freezing temperatures and historic snowfall all week. Growers are now taking stock of their groves, surveying damage and preparing for what to do next, which includes managing phytophthora. “Most all of the crop was in, so there was very little exposure there. There’s a little bit …
By Brenda Eubanks Burnette In 1924, a group of citrus growers in Winter Haven decided to showcase Florida’s burgeoning citrus industry with a celebration they originally called the Winter Haven Orange Festival. The event included business booths, beautiful displays of citrus fruit and a search for a young woman to represent the industry during the three-day festival. The festival was …
Labor is a perennial issue specialty crop growers must continue to deal with. Many growers in the Southeast have turned to the H-2A temporary agricultural visa program to source labor that is required on their farms. While the program has its challenges, it has become vital in securing production and harvest of specialty crops. Jamie Fussell, director of labor relations …
