 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “growers”
With the 2016 Citrus Expo approaching, Harold Browning, chief operations officer of the Citrus Research and Development Foundation (CRDF), is reminding Florida growers to take the bactericide survey if they haven’t already done so. The deadline to complete the survey is August 10. It can be found online at citrusexpo.net. Browning said that the bactericide survey results will be a …
Florida Citrus Mutual CEO Mike Sparks tells why it’s important for Florida citrus growers to participate in a bactericide survey. The survey was developed by the Citrus Research and Development Foundation and is being administered by AgNet Media. Even growers who are not using the bactericides yet are asked to participate. The purpose of the survey is to collect data …
University of Florida professor Larry Duncan presented the latest research on using entomopathogenic nematodes (EPNs) to control Diaprepes root weevil (DRW) in citrus to approximately 30 growers on June 30 at the Hardee County Extension Service office in Wauchula. The combination of HLB with DRW intrusion has created a situation that will accelerate the destruction of most infected trees. DRW …
With citrus growers trying to save their groves in the wake of the deadly greening disease, a University of Florida Institute of Food and Agricultural Sciences researcher has found a new technique that could help growers answer a vexing question – why so much fruit is dropping to the ground prematurely. If we know why fruit is dropping, we can …
Sharing information, conducting field trials, being efficient, replanting, thermotherapy and managing tree stress are some of the practices five growers think might help manage HLB. The growers were panelists discussing possible ways to survive the devastating disease during Florida Citrus Mutual’s recent annual conference in Bonita Springs. Bill Barber of Lykes Brothers started and ended his presentation with a call …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
The University of California, Riverside (UCR), which developed the Tango mandarin in 2006, recently reflected on the variety’s success and noted that its patent has expired. Tango has generated more than $70 million in cumulative economic value for UCR. The virtually seedless, easy-peeling fruit has been marketed under brand names like Cuties and Halos. Now that Tango’s plant patent has …
Sponsored Content Question: Now that we have ReMedium TI® as a therapy to treat HLB, what else can a grower do to speed recovery? Answer: Feed the trees. I know that answer is an oversimplification, but it is the correct answer. Your groves have been struggling for years because of the root damage from HLB. While growers can’t make up …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences and citrus Extension specialist, was part of a question-and-answer session that the UF/IFAS Statewide Citrus Team held for growers last week prior to the weekend’s winter storm. She talked about how low temperatures and high winds could impact citrus flowering. She expressed hope …
The Florida Citrus Show has an excellent day of education and networking planned for citrus and specialty crop growers. One of the most timely talks will cover post-freeze production considerations for citrus growers. Learn what Extension resources are available to growers to assist in their recovery efforts. Citrus Research and Field Trial (CRAFT) programs have been a lifeline to growers …
Cold-hardy citrus producers are now coping with the aftermath of last weekend’s winter storm. Water was a key tool that growers used in efforts to protect their crop from sub-freezing temperatures and blistering wind chills. Now, they need that water to drain as quickly as possible, says Lindy Savelle, executive director of the Georgia Citrus Association. “You don’t want to …
Florida citrus growers are in the middle of harvest season. That means plenty of fruit was still left on the trees prior to last weekend’s winter storm that brought freezing temperatures and dangerous wind chills to the state’s citrus-producing regions. Growers are assessing the negative impacts following the freeze, but they may not know the extent of damage for a …
By Muhammad A. Shahid and Davie Kadyampakeni Silicon (Si) is getting a lot of attention from citrus growers as a tool to help trees handle stress, especially during cold and freeze conditions. It toughens up plant tissues, strengthens cell walls and helps trees better handle stress when it is applied at the right time. BEFORE FREEZE The most important thing …
Last September, Jason Griffin hosted a field day in his citrus grove near Lake Alfred in partnership with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The event was well attended, and some growers requested a second field day when the crop was closer to harvest. Griffin and UF/IFAS hosted a second event in late January as …
Valencia SPB 1-14-19 remained the most propagated Florida citrus variety for at least the fourth straight year in 2024–25, according to the Florida Department of Agriculture and Consumer Services (FDACS). The FDACS Division of Plant Industry’s Bureau of Citrus Budwood Registration recently released the Citrus Budwood Annual Report 2024–25. The report is a highly detailed 44-page document. US-942 returned as …
The February issue of Specialty Crop Grower magazine features Part 2 of results from the Citrus State of the Industry Survey. Florida growers reveal details on their planting intentions. Find out what varieties and rootstocks they’re selecting, what percent are growing citrus under protective screen, and other insights. In the digital edition of the magazine, readers can find bonus coverage …
The 2026 Florida Citrus Show provides great educational opportunities for both citrus and small fruit and vegetable growers. The event is also an excellent opportunity to network with peers and learn about the latest goods and services available from the industry. The trade show portion of the event will be presented again this year in a tailgate format, which has …
By Davie Kadyampakeni, Alisheikh Atta and Edilaine Traspadini Citrus trees require optimal nutrition to be able to maintain high fruit yields, canopy size and good root health. Adequate nutrition supports not only yield and growth, but also tree resilience to disease and environmental stress, which is particularly important in HLB-affected groves. A balanced mix of macronutrients and micronutrients is needed …
