Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
Legislative Progress for Florida Citrus Growers
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
Surge in South African Citrus Exports
South African citrus growers packed 203.4 million 15-kilogram cartons for global markets in the 2025 export season. That’s a 19% increase from the original April estimate of 171.2 million cartons, and a 22% increase from 2024 exports. INCREASE IN ALL VARIETIES Final packed figures for 2025 are: GROWTH DRIVERS Driving the growth is a combination of favorable weather conditions in …
Preparing Citrus Groves for Cold Fronts
By Muhammad A. Shahid, Shahid Iqbal and Davie Kadyampakeni As temperatures begin to drop across citrus-growing regions, now is the time for growers to prepare their groves for potential freeze events. Citrus trees, especially young plantings, are susceptible to cold temperatures. Damage from a single freeze event can result in canopy dieback, fruit loss and even tree death. Proper planning …
Record Brazilian Sprouting Increases HLB Risk
The first half of November saw the most sprouting ever observed in Brazilian citrus by the Psyllid Alert, reaching 37.4%. This scenario raises an alarm for citrus growers, since the increase in sprouting is directly linked to the growth of the psyllid population, the insect vector of huanglongbing (HLB) disease. HLB is also known as citrus greening. According to the …
Florida Citrus Disease Updates
Plant pathologist Megan Dewdney on Nov. 20 presented updates on greasy spot, greasy-green, citrus black spot (CBS) and phytophthora brown rot. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor and Extension specialist at the Citrus Research and Education Center. GREASY SPOT AND GREASY-GREEN Dewdney reported that control measures for greasy spot, caused by the …
Eagle Lake Field Day Highlights Conventional Breeding Potential
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) citrus breeding team hosted a field day on Nov. 19 at the UF/IFAS Eagle Lake Block. The Eagle Lake Block is a 30-acre property that was gifted to CREC as part of the Jim Hughes estate. The grove tour featured several selections being …
Supporting Citrus in the 2026 Legislative Session
Editor’s note: This is the third installment of four articles honoring the 2025 Citrus Achievement Award Winner Ben Albritton. Senate President Ben Albritton is preparing for the 2026 legislative session with committee meetings in full swing. The session is slated to start on Jan. 13 and run 60 calendar days. During the past session, Albritton successfully led the effort to …
South Africa Applauds U.S. Tariff Exemption on Oranges
The Citrus Growers’ Association of Southern Africa (CGA) welcomed new U.S. tariff exemptions that include oranges. It stated that the new exemption is great news for the 2026 season, which starts around April. According to CGA, the exemption once again makes South African oranges competitive in the U.S. market, which holds opportunities for increased exports and local job creation. The …
Florida Farm Bureau Supports Amending OJ Standard
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. Following are some comments from …
Mark Your Calendar: Florida Citrus Show Returns March 12
The Florida Citrus Show is gearing up for an exciting return on March 12, 2026, bringing back the popular tailgate-style format that exhibitors and growers have come to love. The event will once again take place at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research …
See Citrus Technology in Action
Citrus agricultural technology will be showcased on Dec. 5 in California. Six companies will demonstrate their technology during a VINE Connect Field Day at the University of California Agriculture and Natural Resources (UC ANR) Lindcove Research and Extension Center (REC) in Exeter. VINE Connect is a statewide commercialization program that helps proven ag tech companies bring their technologies to market …
Positive Signs Being Seen in Florida Groves
In the November Highlands County Citrus Growers Association newsletter, President Riley McKenna and Executive Director Ray Royce reported mostly positive signs they’ve been seeing in groves. MCKENNA “As the month progresses, so have the cooler nighttime temperatures. This cold front marks an important shift moving forward into our early harvest season,” said McKenna. “It brings both anticipation for fruit ripening …
Packer Upbeat About California Citrus Season
Jesse Silva, vice president of Kings River Packing, recently gave an upbeat outlook on the California citrus season. Silva termed it “a high-quality, high-demand year.” Kings River and its affiliated companies, including Cobblestone Fruit and Jireh Packing, are operating at full capacity across their four facilities in Sanger, Reedley and Orosi, Silva said. “We’re running 24/7 right now,” he said. …
CRAFT Provides Program Updates
The Citrus Research and Field Trial Foundation (CRAFT) recently reported it has processed more than 2,000 applications for its Year 7 programs. It has received more than $207 million in eligible applications across all program areas, with approximately $106 million available for funding projects this year. FAST TRACK All eligible Fast Track applications have been funded, and 220 contracts have …
Cold-Hardy Citrus Spared From Sub-Freezing Temperatures
The short timeframe when temperatures dipped below freezing this week in the cold-hardy citrus region appears to have not been problematic for trees. That’s the preliminary assessment shared by Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. Sutton emphasized that the few hours that temperatures dropped into the 20s early Tuesday morning was a lot better …
Cold-Hardy Citrus Harvest Begins Early
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume will be short, mostly due …
Perdue Joins National Ag Hall of Fame
Sonny Perdue was inducted into the National Agricultural Hall of Fame on Oct. 23 for his contributions to American agriculture. He is a former Georgia governor and U.S. secretary of agriculture and the current University System of Georgia chancellor. Georgia Agriculture Commissioner Tyler Harper nominated Perdue with support from Georgia Gov. Brian Kemp and American Farm Bureau President and Georgia …
Dual-Action Approach to Mitigate Preharvest Fruit Drop
By Taylor Livingston and Tripti Vashisth Preharvest fruit drop is a major concern for Florida citrus growers, especially in groves affected by huanglongbing (HLB). Environmental stressors such as drought, flooding and cold snaps further accelerate fruit drop and tree decline. Recent field trials in Central Florida evaluated the use of plant growth regulators (PGRs) — specifically gibberellic acid (GA3) and …
Agromillora Introduces New Citrus Rootstock
Agromillora, in collaboration with the Valencian Institute of Agricultural Research (IVIA), has introduced CIVAC-19, a new citrus rootstock. CIVAC-19 is the result of more than a decade of research between IVIA and Agromillora. It is a hybrid rootstock of Citrus reshni (Cleopatra mandarin) and Poncirus trifoliata (trifoliate orange). Its semi-dwarfing nature provides medium vigor, key for maintaining compact canopies and …