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Below you'll see everything we could locate for your search of “growers”
With citrus growers trying to save their groves in the wake of the deadly greening disease, a University of Florida Institute of Food and Agricultural Sciences researcher has found a new technique that could help growers answer a vexing question – why so much fruit is dropping to the ground prematurely. If we know why fruit is dropping, we can …
Sharing information, conducting field trials, being efficient, replanting, thermotherapy and managing tree stress are some of the practices five growers think might help manage HLB. The growers were panelists discussing possible ways to survive the devastating disease during Florida Citrus Mutual’s recent annual conference in Bonita Springs. Bill Barber of Lykes Brothers started and ended his presentation with a call …
Florida citrus growers: 80 percent of trees infected by greening By: Brad Buck, 352-294-3303, bradbuck@ufl.edu Source: Ariel Singerman, 863-956- 8870, singerman@ufl.edu GAINESVILLE, Fla. — Florida’s citrus growers say as much as 90 percent of their acreage and 80 percent of their trees are infected by the deadly greening disease, which is making a huge dent in the state’s $10.7 billion …
Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
The U.S. Department of Agriculture (USDA) announced a $700 million Regenerative Pilot Program to help American farmers adopt practices that improve soil health, enhance water quality and boost long-term productivity. “Protecting and improving the health of our soil is critical not only for the future viability of farmland, but to the future success of American farmers,” U.S. Secretary of Agriculture …
By Taylor O’Bannon, William Mitchell, Morgan Madison, Stephanie Brown, Keith Schneider and Michelle Danyluk The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Produce Safety Extension Team compiled a wish list of food-safety items for citrus growers to prepare for the new year. Some of these items are must-haves straight from the Food and Drug Administration’s Food Safety …
The Florida Citrus Commission (FCC) on Dec. 17 heard about the continued declining sales of fresh Florida citrus and orange juice (OJ). Marisa Zansler, director of economic and market research for the Florida Department of Citrus (FDOC), presented the sales reports. The FCC serves as the governing board for the FDOC, which is tasked with marketing, research and regulation of …
Editor’s note: This is the final installment in a series honoring Ben Albritton, the 2025 Citrus Achievement Award winner. This year’s Citrus Achievement Award winner, Ben Albritton, is excited about the future prospects of agriculture in Florida. As Florida Senate President, he’s ready to take the industry’s priorities to Tallahassee for next year’s legislative session. HEALTHY CHOICES Albritton says that …
Florida Citrus Mutual recently hosted a grower information meeting and lunch at Kenny Sanders barn and grove in Zolfo Springs on Dec. 10. Matt Joyner, Mutual’s executive vice president and chief operating officer, welcomed attendees and provided some updates on several key issues. Joyner said one of the most common questions he has been getting lately from growers is: What’s …
By Robin Loftin In 2023, when the Citrus & Specialty Crop Expo was forced to leave the Lee Civic Center and Fort Myers, AgNet Media shared your disappointment. Like many of you, we hoped and prayed that one day we would have the opportunity to return. Today, we are thrilled to announce that those prayers have been answered. The 2026 …
As 2025 winds down, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), took time to recognize Chris Oswalt during the December All In For Citrus podcast. Oswalt is retiring from his post as a citrus Extension agent, which he’s held for nearly 30 years. He served Polk …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) hosted its last scheduled citrus fruit display of the year on Dec. 17 in Lake Alfred. The December display is considered the best of the season due to the number and diversity of varieties available. There were about 25 fresh fruit varieties on …
The Citrus Research and Field Trial (CRAFT) Foundation recently reported it has already issued more than $12 million in grower payments for CRAFT Year 7 programs and completed more than 600 contracts. Executive Director Steven Hall issued the following program updates: FAST TRACK PROGRAM CYCLE 7 TRADITIONAL PROGRAM EMERGING VARIETIES PROGRAM CRAFT expects to begin issuing contracts for the Emerging …
The second major freeze event of the season occurred this week in the cold-hardy citrus region. It is still too early to gauge the long-term impact of temperatures dropping to the mid-20s in the early morning hours on Monday and Tuesday. However, if growers did not implement freeze-protection measures, this event could be more serious than the first freeze that …
California Citrus Mutual (CCM) recently reported on the changes to citrus tariffs as a result of President Trump’s executive order modifying the scope of the administration’s reciprocal tariffs. Lemons and mandarins remain subject to reciprocal tariffs, ensuring continued tariff parity during the domestic growing season. Oranges and limes were newly exempted, and grapefruit was exempted only during the month of …
By Peter Chaires In July, the Florida Foundation Seed Producers Inc. (FFSP) advised the Florida Department of Citrus (FDOC) and the Florida Citrus Commission (FCC) of eight newly released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties that may fall under F.S. 601.13 (4). This state statute provides the FCC with a first option to obtain …
In early December, the U.S. Department of Agriculture (USDA) hosted its annual field day at the A.H. Whitmore Foundation Farm in Groveland, Florida. The field day was canceled last year due to Hurricane Milton. The storm brought 110 mph winds that stripped trees of fruit and caused other damage. The field day showcased various rootstocks and varieties that have been …
By Michael Rogers It has now been two decades since huanglongbing (HLB), or citrus greening, was first detected in Florida. That announcement in August 2005 changed everything for the Florida citrus industry. At the time, Florida citrus was still a global powerhouse. Less than a year earlier, HLB had been confirmed in Brazil, and we were aware of its devastating …
An adult Asian citrus psyllid (ACP) sample collected from a rural residential property in Imperial County has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes huanglongbing (HLB). The ACP sample was collected from a citrus tree on Oct. 30 and was confirmed positive for CLas on Nov. 13. This is the first confirmed CLas-positive adult ACP found …
