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Below you'll see everything we could locate for your search of “growers”
Federal agriculture officials have revised the requirements for the interstate movement of fresh citrus fruit from core areas of a Mexican fruit fly (Mexfly) quarantine in Texas. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) issued a revised federal order and protocol on Sept. 23. The protocol in the federal order provides three schedules for the interstate …
The Florida Fruit & Vegetable Association (FFVA) has announced the Class 15 members of its Emerging Leader Development Program (ELDP). Class 15 members are: Over the coming year, class members will gain a comprehensive understanding of the agricultural industry. They will do that by visiting FFVA’s headquarters, touring farming and packing operations across Florida, meeting with elected officials and state …
The World Citrus Organisation (WCO) recently raised concerns about the growing trend of private food-safety standards imposed by retailers. The WCO warned that these non-scientific requirements threaten the sustainability of the citrus industry, jeopardize farmers’ livelihoods and may ultimately reduce supply to consumer markets. The WCO concerns focus primarily on plant protection products and maximum residue levels that exceed national …
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading that research is Muhammad Shahid, …
By Davie M. Kadyampakeni and Alisheikh A. Atta The conventional four Rs for nutrient management are right source, right place, right rate and right time. This approach allows growers to synchronize nutrient supply with crop demand, enhance tree health and fruit yield, and abate economic costs and environmental losses. In contemporary farming systems in Florida citrus production, considering a fifth R …
By Brenda Eubanks Burnette The humble field crate has its roots in the practical demands of grove labor, long before citrus became a branded commodity. Often confused with the crate developed in 1875 by E.B. Bean that was used to ship citrus, and which featured colorful citrus crate labels, the field crate’s origin is less about marketing and more about …
Texas A&M University citrus scientists who developed a successful planting method to combat diaprepes root weevil found that the method also offers numerous other benefits. In 2013, researchers Mamoudou Setamou and Olufemi Alabi were looking for an effective non-chemical method to physically block the circular foliage-to-underground lifecycle of diaprepes. The pest was attacking citrus roots and killing trees. Their solution …
By Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to fruit. (See The Florida …
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North Florida Research and Education Center …
By Manjul Dutt Editor’s Note: This is the first in a series of two articles on plant improvement. Next month will feature the timeline for CRISPR-developed trees. Traditional methods for improving citrus, such as crossbreeding different varieties, can be time-consuming due to the creation of a random mix of genes from both parents through a process called genetic introgression, leading …
At the recent Citrus & Specialty Crop Expo, Ozgur Batuman reminded seminar attendees there is no silver bullet for HLB management. Instead, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher proposes that growers integrate several tools for the management of HLB. These tools include a variety of ways to control HLB-spreading psyllids; oxytetracycline (OTC) trunk injection; …
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty Crop Grower magazine. His article …
After low yields in recent years due to hurricanes and HLB, Florida citrus growers are eager to see what the crop forecast will look like for the 2025–26 season. There is some optimism that the cumulative effects of oxytetracycline trunk-injection treatments may improve production this season. Growers will learn what the initial 2025–26 forecast is when the U.S. Department of …
By Ariel Singerman Between the 2021–22 and 2023–24 citrus seasons, Florida orange growers were more likely to receive indemnity payments under the Actual Production History (APH) crop insurance policy compared to the Dollar Amount policy. Moreover, when indemnities were paid, the APH policy provided a higher average payout. This raises the question: Will APH continue to be advantageous for Florida orange …
Fundecitrus’ annual survey of citrus greening incidence shows that in 2025 the disease affected 47.63% of orange trees in the Citrus Belt of São Paulo and the Triângulo/Southwest Minas Gerais region. This represents a 7.4% increase compared to 2024, when the incidence was 44.35%. SLOWER RATE OF INCREASE However, for the second consecutive year, a slowdown in the rate of …
Editor’s note: This is the first installment of four articles honoring Ben Albritton, the 2025 Citrus Achievement Award winner. With the 2024–25 citrus season complete, growers are now turning their attention to the coming year. That comes with a new sense of optimism as HLB therapies appear to be improving overall tree health and turning quality and production numbers in …
By Brenda Eubanks Burnette James S. Crutchfield came into the world on a summer day — July 3, 1874 — in the small farming town of Goshen, Kentucky. His folks, Albert and Hatta, worked the land, and that country know-how ran deep in Crutchfield from the start. He got his schooling in Louisville, then set his sights on Florida in …
The preference of Bulimulus bonariensis snails to feed on weeds in citrus groves does not necessarily imply that increased weed management will lead to a reduction in pest populations. This relationship requires further research by Lauren Diepenbrock, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor and entomologist. “It’s something I think we really need to look …
Varieties and rootstocks are the topics of the September episode of the All In For Citrus podcast. Earlier this month, a field day was held in Jason Griffin’s grove near Lake Alfred, Florida. He is collaborating with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to evaluate several rootstock/scion combinations developed by UF/IFAS citrus breeders. Griffin has …
By Megan Dewdney Sometimes there is an unfortunate coincidence between the timing of fruit changing color and rain events. This can set up a situation where brown rot occurs unexpectedly and growers need to stop the disease after it has begun. CONTROL OPTIONS By this time of year, the traditional brown rot control measures are less effective. These are primarily …
