Florida Agriculture Commissioner Adam Putnam, with the concurrence of the Environmental Protection Agency, has issued a Crisis Declaration that makes the use of three bactericides legal as of today. See the Crisis Declaration for details. Growers should make sure to have a copy of the Crisis Declaration and other portions of the attachment in their possession when utilizing these products. …
Legislative Progress for Florida Citrus Growers
In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
First Psyllid in Imperial County Tests Positive for HLB Bacteria
An adult Asian citrus psyllid (ACP) sample collected from a rural residential property in Imperial County has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes huanglongbing (HLB). The ACP sample was collected from a citrus tree on Oct. 30 and was confirmed positive for CLas on Nov. 13. This is the first confirmed CLas-positive adult ACP found …
All In For Citrus Podcast, November 2025
The November All In For Citrus podcast takes a trip around the globe. Faculty from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) join the show to describe citrus production in regions outside of the United States. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, gives an update on citrus in the Caribbean and …
Sneak Peek: December 2025 Citrus Industry
As the end of the year approaches, now is a good time to look back at what has been learned about huanglongbing (HLB) disease over the last 20 years. In the Citrus Industry section of the December issue of Specialty Crop Grower, Michael Rogers, Citrus Research and Education Center director, provides a comprehensive review of the progress made in fighting …
Understanding Acclimation and Protecting Trees From Freeze
By Davie Kadyampakeni, Chris Oswalt and Muhammad A. Shahid With the onset of cooler temperatures, citrus trees cease active growth and become quiescent. This continued quiescence at lower temperatures results in a subsequent increase in cold hardiness, known as acclimation. Citrus trees proceed through many changes during acclimation, including: The above factors combine to increase the ability of citrus tissues …
Adequate Soil Moisture Is Key to Avoiding Fruit Drop
A lack of adequate soil moisture could make an already challenging situation for Florida citrus growers worse. It is imperative that producers keep applying irrigation amid any prolonged dry period, says Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus agent. Oswalt noted that many citrus-producing regions in Florida have had little, if any, rain in …
Surge in South African Citrus Exports
South African citrus growers packed 203.4 million 15-kilogram cartons for global markets in the 2025 export season. That’s a 19% increase from the original April estimate of 171.2 million cartons, and a 22% increase from 2024 exports. INCREASE IN ALL VARIETIES Final packed figures for 2025 are: GROWTH DRIVERS Driving the growth is a combination of favorable weather conditions in …
Preparing Citrus Groves for Cold Fronts
By Muhammad A. Shahid, Shahid Iqbal and Davie Kadyampakeni As temperatures begin to drop across citrus-growing regions, now is the time for growers to prepare their groves for potential freeze events. Citrus trees, especially young plantings, are susceptible to cold temperatures. Damage from a single freeze event can result in canopy dieback, fruit loss and even tree death. Proper planning …
Record Brazilian Sprouting Increases HLB Risk
The first half of November saw the most sprouting ever observed in Brazilian citrus by the Psyllid Alert, reaching 37.4%. This scenario raises an alarm for citrus growers, since the increase in sprouting is directly linked to the growth of the psyllid population, the insect vector of huanglongbing (HLB) disease. HLB is also known as citrus greening. According to the …
Florida Citrus Disease Updates
Plant pathologist Megan Dewdney on Nov. 20 presented updates on greasy spot, greasy-green, citrus black spot (CBS) and phytophthora brown rot. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor and Extension specialist at the Citrus Research and Education Center. GREASY SPOT AND GREASY-GREEN Dewdney reported that control measures for greasy spot, caused by the …
Eagle Lake Field Day Highlights Conventional Breeding Potential
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) citrus breeding team hosted a field day on Nov. 19 at the UF/IFAS Eagle Lake Block. The Eagle Lake Block is a 30-acre property that was gifted to CREC as part of the Jim Hughes estate. The grove tour featured several selections being …
Supporting Citrus in the 2026 Legislative Session
Editor’s note: This is the third installment of four articles honoring the 2025 Citrus Achievement Award Winner Ben Albritton. Senate President Ben Albritton is preparing for the 2026 legislative session with committee meetings in full swing. The session is slated to start on Jan. 13 and run 60 calendar days. During the past session, Albritton successfully led the effort to …
South Africa Applauds U.S. Tariff Exemption on Oranges
The Citrus Growers’ Association of Southern Africa (CGA) welcomed new U.S. tariff exemptions that include oranges. It stated that the new exemption is great news for the 2026 season, which starts around April. According to CGA, the exemption once again makes South African oranges competitive in the U.S. market, which holds opportunities for increased exports and local job creation. The …
Florida Farm Bureau Supports Amending OJ Standard
Florida Farm Bureau has submitted comments supporting the Food and Drug Administration’s (FDA) proposal to amend the standard of identity (SOI) for pasteurized orange juice (POJ) by lowering the minimum soluble solids content from 10.5° to 10° Brix. The FDA proposed an amendment earlier this year in response to a 2021 Florida citrus industry petition. Following are some comments from …
Mark Your Calendar: Florida Citrus Show Returns March 12
The Florida Citrus Show is gearing up for an exciting return on March 12, 2026, bringing back the popular tailgate-style format that exhibitors and growers have come to love. The event will once again take place at the University of Florida Institute of Food and Agricultural Sciences Indian River Research and Education Center and the U.S. Department of Agriculture-Agricultural Research …
See Citrus Technology in Action
Citrus agricultural technology will be showcased on Dec. 5 in California. Six companies will demonstrate their technology during a VINE Connect Field Day at the University of California Agriculture and Natural Resources (UC ANR) Lindcove Research and Extension Center (REC) in Exeter. VINE Connect is a statewide commercialization program that helps proven ag tech companies bring their technologies to market …
Positive Signs Being Seen in Florida Groves
In the November Highlands County Citrus Growers Association newsletter, President Riley McKenna and Executive Director Ray Royce reported mostly positive signs they’ve been seeing in groves. MCKENNA “As the month progresses, so have the cooler nighttime temperatures. This cold front marks an important shift moving forward into our early harvest season,” said McKenna. “It brings both anticipation for fruit ripening …
Packer Upbeat About California Citrus Season
Jesse Silva, vice president of Kings River Packing, recently gave an upbeat outlook on the California citrus season. Silva termed it “a high-quality, high-demand year.” Kings River and its affiliated companies, including Cobblestone Fruit and Jireh Packing, are operating at full capacity across their four facilities in Sanger, Reedley and Orosi, Silva said. “We’re running 24/7 right now,” he said. …
CRAFT Provides Program Updates
The Citrus Research and Field Trial Foundation (CRAFT) recently reported it has processed more than 2,000 applications for its Year 7 programs. It has received more than $207 million in eligible applications across all program areas, with approximately $106 million available for funding projects this year. FAST TRACK All eligible Fast Track applications have been funded, and 220 contracts have …