In a message below, Mike Sparks, executive vice president/CEO of Florida Citrus Mutual, reports positive news on the current status of the citrus industry’s agenda items in the legislative session. Dear FCM Board and Members: It’s been a whirlwind 2016 in Tallahassee and with a week left in the scheduled legislative session, I have some very positive news to share. …
Cold-Hardy Citrus Producers Should Prepare for Potential Freeze
Cold-hardy citrus producers need to be prepared for a potential freeze event next week. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, cautioned growers on the UGA Citrus Blog that temperatures are expected to drop in the low 30s across the region next Monday and Tuesday, and perhaps in the upper 20s in some areas. The …
Citrus Canker Detection in Alabama
Citrus canker, a federal and state regulated plant disease, has been detected in Mobile County, Alabama. As required by federal law, the Alabama Department of Agriculture and Industries (ADAI) will establish a citrus canker quarantine for the county. The Auburn University Plant Pathology Lab confirmed the first detection from foliage and fruit samples collected during ADAI’s routine citrus survey. The …
NuCitrus Shows Strong HLB Tolerance
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are putting genes from a non-citrus plant into Hamlin oranges to develop citrus plants that fight huanglongbing (HLB), also known as citrus greening disease. The newly developed plant is called NuCitrus. It’s based on a protein called Arabidopsis NPR1 (AtNPR1). The new citrus shows strong tolerance to HLB, but not …
Top Concern of Citrus Industry Amid Government Shutdown
The potential absence of a legal workforce may be the greatest adverse impact the government shutdown has on Florida’s citrus industry, Florida Citrus Mutual (FCM) Executive Vice President and Chief Executive Officer Matt Joyner stated Oct. 31. Joyner said reports indicate that the Florida industry for the first time in years is “seeing real movement in the right direction” as …
Irrigation and Nutrient Management for Improved Tree Productivity
By Davie Kadyampakeni, Alisheikh Atta, Jonas Pereira de Souza Junior, Christopher Vincent and Tripti Vashisth Typically, citrus water requirements are low in the winter and spring due to cooler temperatures but peak in summer and early fall due to rising temperatures. Thus, improved irrigation management is critical in these times of the year for improved production. Because most citrus trees …
Podcast Takes a Deep Dive Into CUPS
Citrus under protective screen (CUPS) continues to grow in popularity with about 1,500 acres now planted in Florida. The October All In For Citrus podcast covers CUPS and some of the challenges growers can face with the system. Jerry Mixon, a CUPS grower, discusses why he wanted to try the system and some of the challenges he has faced with …
Albritton Fighting For Citrus in the Florida Legislature
Editor’s note: This is the second installment of four articles honoring Ben Albritton, the 2025 Citrus Achievement Award winner. The 2025–26 citrus season has arrived, and growers are cautiously optimistic that trees might be turning in a more productive direction — if the weather cooperates. Many growers are taking advantage of Citrus Research and Field Trial (CRAFT) Foundation programs that …
Sneak Peek: November 2025 Citrus Industry
Coming soon in the November issue of Specialty Crop Grower magazine are several articles geared to citrus growers. The Citrus Industry section of the magazine addresses a range of topics, including irrigation and nutrient management, CRISPR breeding efforts, momentum and research projects for the Florida 2025–26 citrus season and more. One of the best ways to keep HLB-infected trees productive …
Florida Citrus Budget Adopted; Issues Updated
The Florida Citrus Commission (FCC) on Oct. 22 adopted a revised $23.4 million 2025–26 budget for the Florida Department of Citrus (FDOC). The FDOC budget is funded in part by a tax on each box of fruit growers produce. That tax will remain unchanged from last year, as follows: The FCC also received updates on several issues affecting the Florida …
Bed System Benefits Citrus Production
A bed system used in citrus groves is still under research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. But one researcher is already convinced that the system, which includes fabric mulch, is beneficial for growers. “This system is better for them. It’s already being used in …
Let’s Chat About CUPS
Citrus under protective screen (CUPS) continues to spread across the Florida landscape. The practice is allowing growers to produce high-yielding and high-quality fruit. Roughly 1,500 acres are now planted under screen in Florida. MEET CUPSchat Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor of soil, water and ecosystems sciences, pioneered CUPS research in Florida. His …
FFVA Urges H-2A Processing During Government Shutdown
The Florida Fruit & Vegetable Association (FFVA) recently urged the U.S. Office of Management and Budget to authorize the U.S. Department of Labor (USDOL) to continue processing H-2A labor certifications during the government shutdown. An Oct. 17 letter from FFVA Director of Labor Relations Jamie Fussell stated that delays in H-2A certifications caused by the shutdown imminently threaten agricultural production, …
Keeping the Momentum Going
Florida Citrus Commission (FCC) Chairman Steve Johnson recently cited ways the Florida Department of Citrus (FDOC) has been helping keep momentum going for Florida citrus. During the Sept. 23–26 International Citrus and Beverage Conference, Marisa Zansler (FDOC director of economic and market research) gave a citrus outlook and marketing update to key stakeholders in the beverage market. The overarching message …
Pruning Young Citrus Trees
Pruning is an important management tactic that cold-hardy citrus growers need to implement, especially during the early stages of tree development. Fernando Alferez, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus horticulturist, discussed pruning during the Cold-Hardy Citrus Field Day and Workshop in Quincy on Oct. 1. “Pruning is important because it will give the tree …
Officials Urged to Include Specialty Crops in Aid Program
The Specialty Crop Farm Bill Alliance (SCFBA) and two groups of U.S. representatives recently urged federal officials to include specialty crop producers in any new federal economic assistance program for agriculture. The SCFBA, co-chaired by Florida Fruit & Vegetable Association President Mike Joyner, addressed the issue in a letter to President Donald Trump. “Although our growers are experiencing similar economic …
Texas Mexfly Fruit Movement Protocol Revised
Federal agriculture officials have revised the requirements for the interstate movement of fresh citrus fruit from core areas of a Mexican fruit fly (Mexfly) quarantine in Texas. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) issued a revised federal order and protocol on Sept. 23. The protocol in the federal order provides three schedules for the interstate …
FFVA Names New Emerging Leader Development Class
The Florida Fruit & Vegetable Association (FFVA) has announced the Class 15 members of its Emerging Leader Development Program (ELDP). Class 15 members are: Over the coming year, class members will gain a comprehensive understanding of the agricultural industry. They will do that by visiting FFVA’s headquarters, touring farming and packing operations across Florida, meeting with elected officials and state …
Private Food-Safety Standards Raise Concerns
The World Citrus Organisation (WCO) recently raised concerns about the growing trend of private food-safety standards imposed by retailers. The WCO warned that these non-scientific requirements threaten the sustainability of the citrus industry, jeopardize farmers’ livelihoods and may ultimately reduce supply to consumer markets. The WCO concerns focus primarily on plant protection products and maximum residue levels that exceed national …
Freeze Tolerance Is Key to Diversification
Freeze tolerance is a focal point of citrus studies conducted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy. As citrus production continues to grow in the cold-hardy citrus region, growers need varieties that are able to withstand prolonged periods of sub-freezing temperatures. Leading that research is Muhammad Shahid, …