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Below you'll see everything we could locate for your search of “growers”
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation requiring the merger specifies that …
When citrus growers select a rootstock, they typically focus on traits such as tree vigor, yield potential, disease tolerance and adaptation to soil conditions. New research suggests there may be another important factor to consider: the nutritional quality of the fruit. A recent study in India found that rootstocks can significantly influence the mineral nutrient content of citrus fruit. The …
U.S. Senators Rick Scott and Ashley Moody of Florida on June 2 introduced the Florida Freeze Disaster Assistance Act. Congressman Scott Franklin of Florida is leading the bill in the U.S. House of Representatives. This past winter, Florida’s agricultural producers faced consecutive weeks of subzero temperatures during the state’s peak citrus, berry and corn-growing season, amounting to more than $3 …
Climate change is creating new challenges for citrus growers, and one of the biggest impacts is on tree nutrition. According to a recent article in Frontiers in Plant Science authored by an international team of researchers, rising temperatures, changing rainfall patterns, drought, flooding, salinity and elevated carbon dioxide levels are all affecting how citrus trees take up and use nutrients. …
The Florida Citrus Commission (FCC) met virtually on May 29 to allocate legislatively authorized state general revenue funds for Florida Department of Citrus (FDOC) marketing. The FCC, whose members are appointed by Florida’s governor, is the board that oversees the FDOC. After the FCC previously met on May 20, the Florida Legislature concluded its work on a budget that designates …
By Tripti Vashisth, Taylor Livingston, Meryam Manzoor and Johann Hiller Citrus fruit quality and yield remain major concerns for sweet orange growers in the huanglongbing (HLB) era. These outcomes largely depend on the tree’s ability to support developing fruit throughout the growing season. Leaf area and canopy density are positively correlated with carbohydrate production and allocation to fruit, directly influencing …
The U.S. Department of Agriculture (USDA) on May 29 announced payment rates and the enrollment period for the Assistance for Specialty Crop Farmers (ASCF) Program. The USDA will issue $1.625 billion in payments to eligible specialty crop producers in response to elevated input costs and market disruptions resulting from foreign competitors engaging in unfair trade practices that impeded specialty crop …
The Florida Legislature on May 29 approved nearly $196 million as part of the 2026–27 fiscal year budget to accelerate the recovery of Florida’s citrus industry. The expenditure includes $160 million for the Citrus Research and Field Trial (CRAFT) Foundation to expand field trials and support new plantings. It also provides $4.5 million to advance basic research through the Citrus Research and …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Steven Hall is the right guy to run a single state-supported citrus research organization. He is an agriculturalist as well as an administrator and attorney. He is a sixth-generation Florida farmer who leads his family farming operation in Jackson County. Since Hall was appointed executive director of the Citrus Research and Field Trial (CRAFT) …
Adoption of artificial intelligence (AI) in agriculture is not a foregone conclusion. Despite the technology’s perceived effectiveness in making crop production more efficient, the associated costs are still too high for farmers. “Right now, a lot of these technologies come with huge price tags for just the cost of purchasing the equipment,” said Lynn Sosnoskie, assistant professor with Cornell University. …
Florida’s soils present unique challenges for growers. The soils vary widely from nutrient-poor sandy to highly organic soils, depending on location. These conditions make it difficult to sustainably manage agriculture in a way that supports food production, environmental health and a strong economy. To address these challenges, University of Florida (UF) researchers are leading a four-year study supported by a $749,999 …
The U.S. Department of Agriculture (USDA) recently suggested preparations growers can make for hurricane season, which starts June 1. It also provided information about recovery resources. PREPARATIONS RECOVERY ASSISTANCE USDA’s Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA) offer a number of options to offset losses and help get you back on your feet. Contact your local USDA Service Center to …
Heavy rainfall in South Africa’s Eastern and Western Cape provinces earlier this month — during early mandarin harvesting — caused widespread flooding that is expected to impact production. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported that the floods destroyed export-quality fruit and wiped out entire crops for some growers at the peak of the season. The …
South Alabama’s citrus production is nearly non-existent. The 2025 snow event made sure of that. One of the few remaining producers is Craig Goolsby, with Silverhill Satsumas in Baldwin County. Goolsby recently added trees to his citrus operation, but that is far from the norm for Alabama citrus growers. According to Goolsby, state plant protection inspectors were recently making the …
After significant drought in many parts of Florida, some much-needed rainfall began in May as the rainy season approaches. That seasonal transition, from a grove management perspective, is the focus of the May episode of the All In For Citrus podcast. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education …
It may not be June, but growers in the cold-hardy citrus region are experiencing June drop, a natural thinning process in which trees lose a lot of their fruit. Growers should not be alarmed about excess pieces of fruit that may be on the ground, says Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. “We are …
By Lukasz Stelinski For many Florida citrus growers, pest management has become closely tied to Asian citrus psyllid control. That is understandable. The psyllid vectors the bacterium associated with citrus greening, and long-term disease pressure has pushed many operations toward frequent insecticide use. But frequent spraying comes at a cost. The more often the same chemistry is used, the faster …
As the drought deepens across Florida, water management districts are issuing tighter watering rules. Water-shortage orders may be issued when temporary reductions in surface and ground water uses are necessary to protect water resources from serious harm. As of May 15, the state’s water management districts were operating under the following conditions: A May 14 U.S. Drought Monitor map of …
By Ramdas Kanissery When the summer heat rolls in and the rain gets spotty, growers tend to shift their focus to irrigation, nutrition and HLB management. Weed control often gets pushed to the back burner. But here’s the thing: Heat and dry spells do not stop weeds. They change them, and those changes can make your weed management program a …
Have you heard of the term PULA yet? If not and you apply pesticides on your farm, now is the time to get up to speed on pesticide use limitation areas (PULAs). This topic was covered during the Florida Citrus Growers’ Institute, held at South Florida College in Avon Park in April. Matt Smith, University of Florida Institute of Food …
