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Below you'll see everything we could locate for your search of “growers”
The Florida Fruit & Vegetable Association (FFVA) announced the selection of 13 up-and-coming leaders for Class 16 of its Emerging Leader Development Program. The program is an immersive, hands-on experience addressing the critical issues facing Florida agriculture. It helps class members develop the skills needed to lead within FFVA and beyond. Since its inception in 2011, the program — administered …
New research suggests that how citrus trees respond to water stress may be more important than simply how much water they receive. The findings could help growers improve irrigation management, reduce fruit cracking and protect yields as weather becomes more variable. An article about the study — “Linking plant water status dynamics to yield and fruit cracking in citrus orchards …
The Citrus Research and Field Trial (CRAFT) Foundation has announced that applications are now open for Traditional New Plantings Cycle Eight and Existing Tree Therapies (ETT) Round Five. TRADITIONAL NEW PLANTINGS This program evaluates grower-selected rootstock and scion combinations under commercial growing conditions. EXISTING TREE THERAPIES This program evaluates therapeutic treatments designed to improve the health and productivity of mature …
By Marisa L. Zansler The 2026–27 Florida citrus season is about to begin, making it an appropriate time to assess the outlook and consumer demand for Florida’s orange, grapefruit and specialty citrus production. For much of the past decade, industry conversations about what lies ahead for Florida citrus have, understandably, centered on its production challenges. The grip of citrus greening, …
By Michael E. Rogers Florida citrus growers continue to adapt to new challenges, regulations and technologies while maintaining the resilience that has defined the industry for generations. Supporting that effort, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research and Extension programs remain focused on delivering practical, science-based solutions that help growers maintain productive and profitable operations. For …
As high temperatures become more common in citrus-growing regions, researchers are searching for ways to help trees better tolerate heat. A new study suggests that two naturally occurring plant hormones — abscisic acid (ABA) and brassinosteroids (BR) — may strengthen citrus trees’ defenses against heat stress. The research was published in the journal Horticulturae by Longfei Jin, Yueting Sun, Yanmei …
California Citrus Mutual (CCM) has selected Tom Danowski as its new CEO effective Sept. 1. Danowski most recently served 13 years as president and CEO of the Oregon Wine Board and Oregon Winegrowers Association. There, he helped drive the Oregon wine industry’s total annual economic impact from $2.7 billion to $8 billion, CCM reported. Prior to working in Oregon’s wine industry, …
As citrus growers continue searching for varieties that can perform under huanglongbing (HLB) pressure, researchers are looking beyond tree survival. Fruit quality, flavor and consumer acceptance are becoming increasingly important parts of the equation. A new study evaluated several HLB-tolerant mandarin hybrids and identified selections that combine disease tolerance with traits that could make them attractive for fresh-market production. An …
Citrus greening disease continues to loom over the cold-hardy citrus region. While the industry expands in South Georgia and North Florida, the threat of the disease (also known as huanglongbing, or HLB) remains a focal point of citrus meetings, including on July 28 at the Southeast Georgia Citrus Update in Lyons. Jonathan Oliver, University of Georgia (UGA) assistant professor and …
Representatives from Fundecitrus participated in a recent roundtable discussion about the challenges of combating citrus greening. The roundtable was part of the 44th São Paulo Congress of Phytopathology in Brazil. Participants included Fundecitrus researcher Renato Bassanezi, Technology Transfer Manager Ivaldo Sala and board member Luiz Fernando Girotto, who is an agricultural director at a citrus company. The participants discussed an …
Freeze protection is a vital part of university research in the cold-hardy citrus region. Growers in South Georgia, South Alabama and North Florida only have to look back to last season to see temperatures that dropped to dangerously low levels for citrus production. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, discussed freeze-protection measures at the …
When citrus growers think about viruses and viroids, symptoms above ground — such as tree decline, leaf issues and poor fruit production — often receive the most attention. A new study shows that what happens below the soil surface may also provide important clues about how citrus rootstocks respond to these pathogens. The study, “Root Traits Responses of Citrus Rootstocks …
By Jamie D. Burrow and Tripti Vashisth Florida citrus production continues to change, and staying up to date is vital. The Citrus & Specialty Crop Expo seminars are an opportunity for growers to hear the latest updates from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers. A mix of panel discussions and presentations is scheduled to …
The Florida Department of Agriculture and Consumer Services (FDACS) recently announced that the enrollment window for citrus packinghouse and nursery equipment grants is open and will remain open through Sept. 1. FDACS is offering 70% cost-share funding to support equipment purchases, equipment refurbishment and related infrastructure repairs for eligible packinghouses and commercial citrus nurseries in Florida. PACKINGHOUSE COST-SHARE FDACS …
For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department of Citrus (FDOC) is returning …
A part of Georgia’s citrus crop lies in the southeastern part of the state. Aubrey Shirley, University of Georgia (UGA) Tattnall County Extension coordinator, believes that portion is continuing to grow. The main threat to that growth is citrus greening disease. “If we get greening really bad and it starts to hinder production, I think the industry is so young, …
The Minor Crop Farmer Alliance (MCFA) recently submitted comments to the Environmental Protection Agency (EPA) regarding EPA’s Draft Endangered Species Act Fungicide Strategy. The MCFA is a national coalition that represents growers, shippers and processors of specialty crops to advocate for science-based government pesticide and regulatory policies. The letter to EPA acknowledged improvements over previous endangered species proposals. At the …
A new research platform may help scientists identify potential treatments for citrus greening disease faster, potentially speeding up the search for solutions. Citrus greening, also known as huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The disease disrupts the tree’s ability to transport nutrients, leading to symptoms such as blotchy leaves, small and misshapen fruit, poor juice …
The Citrus Industry section of the August issue of Specialty Crop Grower magazine features practical production advice, a new variety resource, citrus marketing insights and more. The section opens with a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) article explaining crop load management and alternate bearing in citrus. Fernando Alferez and Muhammad A. Shahid discuss why citrus …
Many people throw away citrus peels because they are too bitter to eat raw, but this outer layer of the fruit’s skin is a rich source of many sought-after beneficial compounds. The peel is in demand for companies seeking to use those compounds for health and pharmaceutical products. Christina Dorado, lead scientist and chemist at the U.S. Department of Agriculture …
