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Below you'll see everything we could locate for your search of “growers”
By Davie Kadyampakeni, Alisheikh Atta and Edilaine Traspadini Citrus trees require optimal nutrition to be able to maintain high fruit yields, canopy size and good root health. Adequate nutrition supports not only yield and growth, but also tree resilience to disease and environmental stress, which is particularly important in HLB-affected groves. A balanced mix of macronutrients and micronutrients is needed …
Fresh orange production in Argentina is forecast at 680,000 metric tons (MT) for 2025–26 by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). That’s an 80,000 MT increase from the previous year. Argentine tangerine production is expected to reach 240,000 MT in 2025–26, based on favorable weather. That’s up from 180,000 MT the previous year. PLANTED AREA The …
By Peter Chaires Florida breeding programs have been largely focused on the juice stream in recent years. And for good reasons. Retaining the remaining processing capacity and infrastructure is of paramount importance to support Florida’s orange juice industry. Numerous sweet oranges have been released in hopes of achieving incremental improvements in HLB tolerance while improving juice quality. Likewise, there has …
By Brenda Eubanks Burnette As I look back through my past columns, I realize I’ve unintentionally overlooked an organization that played a pivotal role in shaping both my career and my passion for Florida’s citrus industry — the Dundee Citrus Growers Association (CGA). Dundee CGA generously sponsored me — not once, but twice — in the Florida Citrus Queen Pageant, …
Alico, Inc. on Jan. 15 announced the sale of approximately 2,950 acres of citrus grove in Hendry County for $26.8 million. The company also announced that it has made significant progress in its plans to generate cashflow from its agricultural assets. Those actions have advanced its strategic transformation from traditional citrus operations to a diversified land company. According to Alico, …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) has issued a forecast for all Japanese citrus varieties for 2025–26. ORANGES Fresh orange production in Japan remains small and continues a gradual long-term decline as growers reduce investment in minor citrus varieties and prioritize more profitable crops such as mandarins. Orange production is estimated to decrease 4.7% from 4,090 …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a statewide citrus grower workshop in mid-January at the Southwest Florida Research and Education Center in Immokalee. The event offered a full day of education covering a wide range of topics, including management of pests, diseases, weeds and nutrients. Ute Albrecht, UF/IFAS associate professor of plant physiology, provided …
Sponsored Content Question: Are there any updates on the performance of ReMedium TI® and citrus yield improvements? Answer: We are hearing from growers about groves in central and southern Florida where they are observing HLB recovery. I am getting reports from growers that have been steadfast users of ReMedium TI® that seem to be in agreement with much of the …
In the recent Highlands County Citrus Growers Association (HCCGA) newsletter, Riley McKenna discussed conditions in groves, shrinking infrastructure and the importance of block grant funding. GROVE OBSERVATIONS McKenna, HCCGA president, stated that “faint hints of March bloom are already beginning to fill the air.” He added that the weather shows little indication of stabilizing or slowing tree growth, “which could …
The Citrus Research and Field Trial (CRAFT) Foundation has been a lifeline to Florida’s citrus industry in the battle against HLB. CRAFT’s programs provide incentives for new plantings and existing tree therapies in exchange for growers submitting data for those projects. CRAFT then analyzes that data for trends and potential solutions. Another key mission of CRAFT is sharing the results …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have long extolled the virtues of individual protective covers (IPCs). Multi-county citrus Extension agent Edwin Gutierrez-Rodriguez does the same but also warns of potential risks. Following is information from a recent UF/IFAS blog article he authored. In the ongoing battle against huanglongbing (HLB), also known as citrus greening disease, …
The citrus industry in the Southeast was spared from hurricanes in 2025. In Florida, will that in combination with HLB therapies help turn things in a positive direction for the 2025–26 citrus season? This year’s Citrus State of the Industry Survey aims to answer that question and gauge the current attitude of growers. This month, we share survey results on …
As citrus acreage expands in Georgia, the Southeast Regional Fruit & Vegetable Conference has added the fruit to its educational seminar lineup in recent years. This year’s conference, held in Savannah in early January, featured various citrus topics, including pest and disease management, new varieties and economics of citrus production in the state. Greg Fonsah and Guy Hancock, ag economists …
Recent communications from agriculture organizations addressed administrative processing delays with the U.S. H-2A program. The program allows the use of temporary foreign agriculture workers in America. In recent years, the majority of Florida citrus has been harvested by H-2A workers. AG GROUPS EXPRESS CONCERNS Three U.S. agriculture organizations on Dec. 17 submitted a letter to the U.S. Department of State …
A common management tool that Florida citrus growers use to improve the health of trees impacted by citrus greening disease could be a valuable resource for cold-hardy producers — but for a different reason. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the tool gibberellic acid (GA) at the recent Southeast Regional Fruit and Vegetable Conference …
By Muhammad A. Shahid, KeAndre Leaks and Davie M. Kadyampakeni Right after a freeze, you may notice new growth turning black and leaves hardening, yellowing or looking water-soaked. About a week after a severe freeze, leaves may start to curl and turn brown. Leaves and fruits may begin to drop. Do not attempt any recovery treatments immediately after a freeze. …
The first federal forecast of the 2025–26 citrus season, issued Jan. 12, calls for continued decreased production of Florida oranges and grapefruit. The Florida lemon forecast increased and exceeds the state’s tangerine/mandarin forecast, which is flat. Other citrus-producing states are also included in the forecast, which was issued by the U.S. Department of Agriculture National Agricultural Statistics Service (NASS). FLORIDA …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in 2025–26, reaching 46,000 hectares. Valencias …
The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at the main UF campus in …
A recent article provides estimates for the performance of Valencia orange grafted on new hybrid citrus rootstock cultivars developed by the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS). These estimates can help growers decide which rootstocks to plant in HLB-endemic regions. Authors of the article are Ariel Singerman of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), …
