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Below you'll see everything we could locate for your search of “growers”
By Taylor O’Bannon, William Mitchell, Morgan Madison, Stephanie Brown, Keith Schneider and Michelle Danyluk The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Produce Safety Extension Team compiled a wish list of food-safety items for citrus growers to prepare for the new year. Some of these items are must-haves straight from the Food and Drug Administration’s Food Safety …
The Florida Citrus Commission (FCC) on Dec. 17 heard about the continued declining sales of fresh Florida citrus and orange juice (OJ). Marisa Zansler, director of economic and market research for the Florida Department of Citrus (FDOC), presented the sales reports. The FCC serves as the governing board for the FDOC, which is tasked with marketing, research and regulation of …
Editor’s note: This is the final installment in a series honoring Ben Albritton, the 2025 Citrus Achievement Award winner. This year’s Citrus Achievement Award winner, Ben Albritton, is excited about the future prospects of agriculture in Florida. As Florida Senate President, he’s ready to take the industry’s priorities to Tallahassee for next year’s legislative session. HEALTHY CHOICES Albritton says that …
Florida Citrus Mutual recently hosted a grower information meeting and lunch at Kenny Sanders barn and grove in Zolfo Springs on Dec. 10. Matt Joyner, Mutual’s executive vice president and chief operating officer, welcomed attendees and provided some updates on several key issues. Joyner said one of the most common questions he has been getting lately from growers is: What’s …
By Robin Loftin In 2023, when the Citrus & Specialty Crop Expo was forced to leave the Lee Civic Center and Fort Myers, AgNet Media shared your disappointment. Like many of you, we hoped and prayed that one day we would have the opportunity to return. Today, we are thrilled to announce that those prayers have been answered. The 2026 …
As 2025 winds down, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), took time to recognize Chris Oswalt during the December All In For Citrus podcast. Oswalt is retiring from his post as a citrus Extension agent, which he’s held for nearly 30 years. He served Polk …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) hosted its last scheduled citrus fruit display of the year on Dec. 17 in Lake Alfred. The December display is considered the best of the season due to the number and diversity of varieties available. There were about 25 fresh fruit varieties on …
The Citrus Research and Field Trial (CRAFT) Foundation recently reported it has already issued more than $12 million in grower payments for CRAFT Year 7 programs and completed more than 600 contracts. Executive Director Steven Hall issued the following program updates: FAST TRACK PROGRAM CYCLE 7 TRADITIONAL PROGRAM EMERGING VARIETIES PROGRAM CRAFT expects to begin issuing contracts for the Emerging …
The second major freeze event of the season occurred this week in the cold-hardy citrus region. It is still too early to gauge the long-term impact of temperatures dropping to the mid-20s in the early morning hours on Monday and Tuesday. However, if growers did not implement freeze-protection measures, this event could be more serious than the first freeze that …
California Citrus Mutual (CCM) recently reported on the changes to citrus tariffs as a result of President Trump’s executive order modifying the scope of the administration’s reciprocal tariffs. Lemons and mandarins remain subject to reciprocal tariffs, ensuring continued tariff parity during the domestic growing season. Oranges and limes were newly exempted, and grapefruit was exempted only during the month of …
By Peter Chaires In July, the Florida Foundation Seed Producers Inc. (FFSP) advised the Florida Department of Citrus (FDOC) and the Florida Citrus Commission (FCC) of eight newly released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus varieties that may fall under F.S. 601.13 (4). This state statute provides the FCC with a first option to obtain …
In early December, the U.S. Department of Agriculture (USDA) hosted its annual field day at the A.H. Whitmore Foundation Farm in Groveland, Florida. The field day was canceled last year due to Hurricane Milton. The storm brought 110 mph winds that stripped trees of fruit and caused other damage. The field day showcased various rootstocks and varieties that have been …
By Michael Rogers It has now been two decades since huanglongbing (HLB), or citrus greening, was first detected in Florida. That announcement in August 2005 changed everything for the Florida citrus industry. At the time, Florida citrus was still a global powerhouse. Less than a year earlier, HLB had been confirmed in Brazil, and we were aware of its devastating …
An adult Asian citrus psyllid (ACP) sample collected from a rural residential property in Imperial County has tested positive for Candidatus Liberibacter asiaticus (CLas), the bacteria that causes huanglongbing (HLB). The ACP sample was collected from a citrus tree on Oct. 30 and was confirmed positive for CLas on Nov. 13. This is the first confirmed CLas-positive adult ACP found …
The November All In For Citrus podcast takes a trip around the globe. Faculty from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) join the show to describe citrus production in regions outside of the United States. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, gives an update on citrus in the Caribbean and …
As the end of the year approaches, now is a good time to look back at what has been learned about huanglongbing (HLB) disease over the last 20 years. In the Citrus Industry section of the December issue of Specialty Crop Grower, Michael Rogers, Citrus Research and Education Center director, provides a comprehensive review of the progress made in fighting …
By Davie Kadyampakeni, Chris Oswalt and Muhammad A. Shahid With the onset of cooler temperatures, citrus trees cease active growth and become quiescent. This continued quiescence at lower temperatures results in a subsequent increase in cold hardiness, known as acclimation. Citrus trees proceed through many changes during acclimation, including: The above factors combine to increase the ability of citrus tissues …
A lack of adequate soil moisture could make an already challenging situation for Florida citrus growers worse. It is imperative that producers keep applying irrigation amid any prolonged dry period, says Chris Oswalt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus agent. Oswalt noted that many citrus-producing regions in Florida have had little, if any, rain in …
South African citrus growers packed 203.4 million 15-kilogram cartons for global markets in the 2025 export season. That’s a 19% increase from the original April estimate of 171.2 million cartons, and a 22% increase from 2024 exports. INCREASE IN ALL VARIETIES Final packed figures for 2025 are: GROWTH DRIVERS Driving the growth is a combination of favorable weather conditions in …
By Muhammad A. Shahid, Shahid Iqbal and Davie Kadyampakeni As temperatures begin to drop across citrus-growing regions, now is the time for growers to prepare their groves for potential freeze events. Citrus trees, especially young plantings, are susceptible to cold temperatures. Damage from a single freeze event can result in canopy dieback, fruit loss and even tree death. Proper planning …
