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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Lauren Diepenbrock Pest management is a year-round challenge in Florida citrus. With the warm climate, pests are at the ready as soon as plant resources are available to them. With knowledge of insect and mite biology in relation to tree phenology, plans can be developed to protect fruit and maintain productive citrus trees. Populations of some highly problematic pests …
The January All In For Citrus podcast kicks off 2023 with a recap of a recent citrus program on gibberellic acid as well as a preview of a host of upcoming events. Michael Rogers, director of the Citrus Research and Education Center, provides details on the various seminars scheduled on topics ranging from trunk injection to the new and improved …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders produce new citrus plants more quickly than they can figure out if consumers like how the new fruit varieties taste. In the race to create versus evaluate, creators lead evaluators by hundreds of individual plants at a time. It takes a post-doc a …
Researcher Megan Dewdney recently provided updates on citrus canker, postbloom fruit drop (PFD) and algal spot. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor of plant pathology at the Citrus Research and Education Center. CANKERFruit is most susceptible to canker when it is from 3/8 to 1.5 inches in diameter, Dewdney said. The fruit’s …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers plan to use artificial intelligence (AI) technology to quantify damage to fruits and vegetables caused by extreme weather events. One such extreme weather event was Hurricane Ian, which struck Florida on Sept. 28, 2022. The storm’s damage to all crops, livestock and aquaculture products was initially estimated at up …
Florida agriculture took a wallop from Hurricane Ian last year. Throw in another hurricane (Nicole) and a freeze, and the disaster losses stacked up. The state’s citrus industry took a particularly hard hit. On Jan. 17, citrus industry representatives headed to Tallahassee to testify before the Florida Senate Agriculture Committee about the toll these weather events had on an already …
By Clara Diekman, Micah Gallagher, Taylor O’Bannon and Michelle Danyluk Compliance dates for all water associated with the Produce Safety Rule (PSR, Subpart E) has previously been delayed, pending completion of the rule. The U.S. Food and Drug Administration (FDA) announced in the fall of 2022 that postharvest water requirements in the PSR will be enforced on large farms beginning …
Researcher Tripti Vashisth shed additional light on the promise of gibberellic acid (GA) applications in rejuvenating HLB-affected orange trees during a Jan. 11 presentation. Some of the important messages that the University of Florida Institute of Food and Agricultural Sciences associate professor highlighted were: VALENCIA TRIALIn a 2016 to 2022 Valencia field trial, GA applications made from September to January …
Although trunk injection of oxytetracycline hydrochloride (OTC-HCl) has received much recent press for its promise in managing HLB, there is still no silver bullet for the devastating disease. That was part of plant pathologist Ozgur Batuman’s message at a Dec. 10 seminar addressing HLB and other citrus diseases that may exacerbate HLB’s effects on trees. “There is no single effective …
By Tripti Vashisth Since 2021, a number of Florida growers have adopted the use of gibberellic acid (GA) in their grove management programs. This widespread adoption is due to the fact that GA-treated trees show canopy rejuvenation and reduction in preharvest fruit drop, resulting in improved yields. The research on Valencia shows that the effect of GA improves over time. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has launched a new online graduate certificate program for agricultural professionals. “The certificate program is called Fertilizer Science and Technology, offered completely online at the student’s pace and oriented to growers, consultants, suppliers and regulators,” says Kelly Morgan, UF/IFAS professor of soil fertility and water management. The certificate is …
“To some extent, every citrus variety has suffered from cold damage” due to the five-night freeze event that occurred in the cold-hardy citrus region Dec. 24–28. That report comes from Jake Price, Lowndes County Extension coordinator for University of Georgia Extension. “The site of our citrus research plots in Valdosta reached a low of 16 degrees, which is the lowest …
By Angela Chuang and Lauren Diepenbrock While many arthropod predator and pollinator activities benefit crop quality and yields, traditional farming environments may not be ideal habitats to support their survival year-round. For example, wild bees or flies that pollinate citrus may need other sources of nectar and pollen when citrus is not flowering. Planting wildflowers near crop fields to improve …
In the latest episode of the All In For Citrus podcast, Tripti Vashisth discusses the citrus flower bud advisory system. The service is provided by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The advisories on flowering generally start before Thanksgiving and run through the end of February or early March. “The goal of the flower bud …
By Lukasz L. Stelinski, Lauren Diepenbrock and Larry Duncan Given the focus on HLB in citrus management for more than a decade, important additional pests of citrus have sometimes not received the attention they may deserve. Trees with HLB are weakened and prone to succumb to the effects of the disease when challenged by secondary affliction(s), including infestation by diaprepes …
By Lorenzo Rossi With no cure for HLB available, searching for alternative mitigation strategies is an urgent priority for a sustainable citrus industry. Interest has grown regarding the use of organic amendments to improve the fertility of Florida native soils. Although hardwood mulch applications have been demonstrated to improve both tree health and soil fertility in other fruit industries, little …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will hold a workshop on citrus insect, mite and nematode management Jan. 19 at the Citrus Research and Education Center in Lake Alfred. The workshop will run from 9 a.m. to 3 p.m. Presentations will be made by UF/IFAS faculty members. UF/IFAS pointed out that pest management in citrus …
By Mark A. Ritenour Modern production practices for fresh fruits and vegetables usually include the use of various preharvest and postharvest chemicals, some of which are pesticides. Legally, these materials must be labeled for use on specific crops and may only be used according to label instructions. Chemical residues on fruits and vegetables are monitored by industry and regulators to …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Two independent trials were conducted under a commercial citrus under protective screen (CUPS) system. The first trial was to investigate canopy management strategies to improve fruit yield and quality of mandarins. Canopy management is essential for CUPS since the environment stimulates vigorous vegetative growth, posing operational challenges to mechanization that can be …
By Taylor O’Bannon, Matt Krug and Michelle Danyluk In December 2021, the Food and Drug Administration (FDA) released its proposed changes to the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) Subpart E, which covers agricultural water. The proposed changes focus solely on preharvest agricultural water and make no changes to the requirement of water used for harvest and …
