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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Jamie D. Burrow and Tripti Vashisth With the increased cost and limited availability of fertilizer, purchasing decisions are more important now than ever. Collecting the right leaves for sampling is the first step to making fertilizer decisions. Leaf samples should consist of 100 leaves that are 4- to 6-month-old spring flush leaves taken from nonfruiting branches. WHY LEAVES FROM …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Cover crops, which are planted specifically for soil enhancement and not for sale or harvest, can improve soil conditions and production for a variety of crops. However, there have not been many studies documenting changes to soil conditions and production when using cover crops in citrus. The University …
Florida Citrus Mutual Executive Vice President/CEO Mathew Joyner announced that Gov. Ron DeSantis signed SB 1000, the Nutrient Application Rates bill. Joyner called SB 1000 “a critical piece of legislation.” See the full text of the new law here. The law takes effect July 1. “Sponsored by Senator Ben Albritton and Representative Lawrence McClure, the bill had previously passed both …
By Bill Castle, Fred Gmitter and Jude Grosser The rootstock development cycle, from creation to eight years in the field to release, is presently about 10 to 15 years. However, if multiple trials are involved, then the time required is increased. The criteria used to advance new selections through the system are commercially based. Rootstocks for juice fruit are assessed …
By Frank Giles During the May All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, discussed research on how applications of gibberellic acid (GA) can improve tree health and reduce fruit drop. The research is being conducted by Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food …
By Amir Rezazadeh Heat stress happens when the body is exposed to extreme heat in a hot environment. Heat-related illnesses include heat stroke, heat exhaustion, heat cramps and heat rashes. Other signs of heat stress include sweaty palms, fogged-up safety glasses and dizziness. Agricultural workers are at risk of heat stress. Those who are 65 years of age or older, …
Rootstock selection and fertilization are important for those considering growing finger limes in Florida. University of Florida Institute of Food and Agricultural Sciences horticulturist Tripti Vashisth addressed both of those topics in a recent virtual Finger Lime Symposium. Vashisth concluded that Volkamer lemon, UFR-5 and US-802 rootstocks appear promising for finger limes. She noted that a vigorous rootstock influences tree …
By Mark A. Ritenour The U.S. and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used preharvest or postharvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded when label …
By Ajia Paolillo Florida citrus growers are undoubtedly under pressure while they work daily to maintain tree health and produce quality fruit that is profitable. Growers are constantly switching gears to budget increasing production costs, address labor issues and, of course, fight HLB and other problems in the grove. Growers are fighting HLB from many different directions, including enhanced nutrition, …
By Lukas M. Hallman, John M. Santiago and Lorenzo Rossi At first glance, one may not see how oak trees relate to citrus production. But in the early 2010s, growers and scientists reported seeing little to no HLB symptoms on citrus growing underneath the dripline of oak trees compared to citrus trees nearby but not directly under oak trees. These …
Growers know the negative impacts of any kind stress on trees infected by HLB. That raised a question: Can injury from herbicides make fruit drop worse? Ramdas Kanissery, an assistant professor of weed science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), conducted a research project to help answer that question. Kanissery discusses the research in …
Will Florida finger limes be the “next big thing,” or will they show mediocre or poor performance in the commercial market? That’s a question two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers hope to answer. Trent Blare and Fredy Ballen, both with the Tropical Research and Education Center in Homestead, discussed their work in a virtual …
Two recently released University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) varieties of finger limes were introduced at a virtual Finger Lime Symposium held in March. Manjul Dutt of the UF/IFAS Citrus Research and Education Center hosted the symposium; he also introduced the new varieties. Lourdes Pérez Cordero, UF/IFAS Extension agent in Highlands County, reported on the new …
In the May episode of the All In For Citrus podcast, Lauren Diepenbrock, an entomologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), discusses her research on the lebbeck mealybug. The pest was first identified in Florida in the Boynton Beach area in 2009 in a natural habit. “It was not until 2019 that we found …
Michael Burton has been named the next director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC). He’s scheduled to start at the Immokalee facility on July 1. Burton recently served for 17 months as proxy for the dean of Missouri State University’s William H. Darr College of Agriculture. He …
In the quest to keep HLB-infected citrus trees productive, many growers are turning to techniques to improve soil health. That’s the focus of the June issue of Citrus Industry magazine. The hope is that better soil health will lead to better tree health. Methods under study include compost, cover crops and oak mulch. Citrus grower and consultant Brad Turner makes …
By Larry Duncan Citrus trees in Florida soils infested with diaprepes root weevil (Diaprepes abbreviatus) or sting nematode (Belonolaimus longicaudatus) frequently contend with devastating damage to their root systems. This is made even worse by root loss due to huanglongbing (HLB) disease. Where soil conditions are conducive to the insect or nematode, it is very difficult to prevent major economic …
Fruit drop continues to plague Florida citrus groves. Growers and researchers are seeking ways to mitigate the problem. This was the topic of a number of presentations during the Florida Citrus Growers’ Institute held in Avon Park in April. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, discusses those presentations during the May All In …
The Citrus Research and Development Foundation (CRDF) Research Management Committee and board of directors recently approved projects for funding. The first CRDF research project has approval for funding of a final year of research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to study the lebbeck mealybug and its management. “The Research Management Committee debated this …
By Anirban Guha and Christopher Vincent A quick body temperature test is common these days before entering many workplaces, hospitals and clinics due to the ongoing COVID-19 pandemic. The purpose is to screen people for fevers, usually with a non-contact infrared thermometer. Measurement of plant body temperatures also has become common for many field crops, not to screen for infectious …
