 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Julio Cruz, João-Pedro Ferreira and Christa Court Many Florida citrus growers are under stress due to disease and extreme weather events. Citrus growers often request financial or other types of support from local, state and federal governments due to such situations. Understanding and communicating how the citrus industry supports economic activity throughout the state, even outside of the industry …
In their fourth such clinic, faculty from the University of Florida will test farmworkers for chronic diseases from 8 a.m. to 2 p.m. on March 23 in Arcadia. The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and College of Medicine will conduct the clinic. The screenings will be at the Turner Agri-Civic Center, 2250 NE Roan Street. …
How much life lives in a tiny bit of soil? A lot, according to Sarah Strauss, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The estimate I often mention is there can be over a billion microorganisms in a gram of soil, which is about this size of a quarter,” she said during the …
The event’s fresh format will pack plenty of education and fellowship in a single day. The Florida Grower Citrus Show, scheduled for April 13, is fast approaching. The event opens at 7:30 a.m., and breakfast will be served at 8:00 a.m. Growers and industry stakeholders are invited to sign up for complimentary preregistration. NEW LOOK AND LOCATION This year, the …
Cold-hardy citrus growers need to protect their trees against the citrus leafminer this year, more so than ever. A lack of control could have negative consequences for trees still recovering from the Christmas freeze last December. Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center, …
Researchers will assess 20 to 30 Florida citrus groves impacted by 2022’s Hurricane Ian to learn lessons that will help growers in the future. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Christopher Vincent and Tripti Vashisth and their teams will conduct the assessment. The research will be funded by a $280,000, one-year grant from the U.S. …
The objective of a new study published in HortScience was to evaluate and understand the nutrient uptake potential of citrus rootstocks. Conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, it is one of the first citrus studies to report nutrient uptake efficiency and the potential of rootstocks. The information presented in the study can be …
No action was taken after numerous speakers discussed potential changes to the standard of identity for orange juice (OJ) at a March 1 public workshop. Taking place at Florida Citrus Mutual (FCM) headquarters in Bartow, the workshop was titled “Continuing the OJ Standards Conversation.” FCM Executive Vice President and Chief Executive Officer Matt Joyner offered background on the standard of …
By Ute Albrecht Replicated field studies have demonstrated positive effects of oxytetracycline administered by trunk injection to manage HLB. In October 2022, a 24(c) special local need label was approved that allows the use of this technology in Florida, and final clearance was given in January. When practicing trunk injection, it is important to do so properly and to be …
The use of individual protective covers (IPCs) to safeguard young citrus trees from HLB has become a common practice in Florida groves in recent years. Fernando Alferez, an assistant professor of citrus horticulture with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has led the research effort to study IPCs and their effectiveness in preventing HLB. He …
By Gary England, Fred Gmitter and Manjul Dutt In 2014, most groves in Central Florida had citrus greening infection rates approaching 100%, but a Lake County grower reported that some trees in his Hamlin on Swingle blocks seemed to be relatively healthy. Some visual HLB symptoms were observed on these “surviving” trees, but they did not have the massive fall …
By Lukasz Stelinski Vector control is considered a basic component of HLB management even under high disease incidence scenarios. A recent study compared the effects of three different economic thresholds (ET-0.2, ET-0.5 and ET-1.0) and one calendar-based application schedule on the incidence of Asian citrus psyllid (ACP) and beneficial species in plots of commercially grown citrus. The study also examined …
Trees in the Sweet Valley Citrus region have been in high demand in recent years. Plantings of satsuma mandarins and other citrus varieties have steadily risen the past few years in Georgia, Alabama and North Florida. That steady climb is expected to stall this year, however. Following the Christmas freeze event that rattled the industry in the Southeast in December …
Foliar sprays of insecticides timed to citrus flushing provided a significant reduction in Asian citrus psyllid (ACP) populations compared to standard grower practices, researcher Jawwad Qureshi reported. Timing sprays to flushing also led to a reduction in sprays, the University of Florida Institute of Food and Agricultural Sciences associate professor of entomology said in a virtual presentation on Feb. 22. …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a water and nutrient management workshop at the Citrus Research and Education Center in mid-February. In addition to seminars, a grove tour was provided to demonstrate a nutrient-rate trial currently underway at the center. Kelly Morgan, UF/IFAS professor of crop nutrition, spoke on recent activity to update citrus …
The March cover of Citrus Industry magazine features a fresh face in a key industry leadership role for Florida. Morgan McKenna Porter is bringing youthful energy to her new title as president of the Citrus Research and Development Foundation (CRDF) board of directors. In the cover story, learn about her background as well as her CRDF goals for helping growers …
Despite challenges from diseases, land development trends and extreme weather, Florida’s citrus industry contributed $6.935 billion to the state’s economy in 2020–21. That’s a conclusion in a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report, 2020–2021 Economic Contributions of the Florida Citrus Industry. The report estimated the economic contributions for the most recent citrus marketing season …
Winter Storm Elliott brought freezing temperatures to the cold-hardy region Dec. 24–28, 2022, resulting in significant injury to citrus. Danielle Williams, Muhammad Adnan Shahid and Mujahid Hussain, all with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), provided storm recovery advice in a recent edition of the Cold Hardy Citrus Connection newsletter. Following is a summary of …
With spring fast approaching, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, addresses important crop care items that should be on growers’ checklists. He shares his comments in the February episode of the All In For Citrus podcast. After the destruction left behind from last year’s hurricanes, Rogers …
By Megan Dewdney For foliar diseases, 2022 started off easily with limited outbreaks in Florida because the spring was dryer than average. The same La Niña weather pattern responsible for the dry conditions of the last two springs is predicted to occur again this winter into early spring. The weather pattern is then predicted to become a neutral pattern with …
