 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been tagged as “UF/IFAS”
Highlands County Extension agent Lourdes Pérez Cordero recently offered scouting and management suggestions for citrus leafminers (CLM), Asian citrus psyllids (ACP) and rust mites. The suggestions were part of an article in the January issue of Citrus from the Ridge to the Valley, the Central Florida citrus Extension newsletter. CITRUS LEAFMINERS The emergence of spring and summer flush benefits CLM, …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is committed to updating nutrient management recommendations for citrus. For the next two months, that means seeking state funding for the research. The UF/IFAS team was crafting a specific proposal to the Legislature as of this writing. It’s at the very top of …
By Megan Dewdney Last summer, I received many calls about algal spot, especially in late June to early July. Algal spot is a disease, caused by the algae Cephaleuros virescens, that occurs mostly on citrus tree limbs. Much of the year it is difficult to see because it is a gray-green color that blends into the color of citrus bark. …
By Ramdas Kanissery Paraquat is an herbicide labeled for various crops, including citrus, for post-emergent weed control. When applied during the early growth stage, paraquat controls many annual grasses and broadleaf weeds commonly found in Florida citrus. Additionally, paraquat typically offers relatively good crop safety in citrus due to its lack of translocation in the plant. This makes it the …
As they battle HLB, growers must control costs wherever possible, including by applying pesticides and fertilizer more efficiently. With that in mind, Yiannis Ampatzidis is engaging artificial intelligence (AI) to develop a low-cost, smart tree-crop sprayer that can automatically detect citrus trees, calculate their height and leaf density, and count fruit. That way, growers target their spray more efficiently, so …
Florida citrus growers hit hard by citrus greening can benefit from University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) expertise in an updated book — the third edition of the Nutrition of Florida Citrus Trees. Greening, known scientifically as huanglongbing (HLB), has caused significant damage to Florida’s citrus industry. UF/IFAS scientists and Extension faculty have updated the guide …
The Florida Automated Weather Network (FAWN), a University of Florida-operated service aiding agricultural decision-makers statewide since 1997, relaunched its website with a new look and additional features. “Our main goal in revamping the site was to make it more efficient for users,” said Rick Lusher, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) project manager for FAWN. “One …
Like much of the rest of the world, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has closed its research and Extension facilities to visitors because of COVID-19. The closures are intended to protect the public and UF/IFAS employees from the coronavirus. Additionally, all UF/IFAS-sponsored events have been cancelled through the end of April. But UF/IFAS employees …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension and the Florida Department of Agriculture and Consumer Services (FDACS) are working to identify ways to provide online testing for certified pesticide applicators while in-person testing is unavailable due to COVID-19. All in-person UF/IFAS Extension programs and activities, including pesticide testing, have been postponed or cancelled through …
(UF/IFAS) —The coronavirus has upended daily routines, events and schedules. From work to schools to shopping, every aspect of life changed overnight and continues to change with each passing day. Even with a global pandemic, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers plow forward in their quest to find answers to fighting the devastating disease …
(UF/IFAS) — University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are working toward establishing a new biological method that may help growers control the insect that transmits the deadly greening disease into citrus trees. Greening is present in about 95 percent of the citrus trees in Florida, so by using a virus that may kill the insect, …
(UF/IFAS) — A recent program encouraging Florida citrus growers to learn more about the nutrient management of their groves is yielding promising results. Nearly 200 growers and industry representatives attended four workshops in late 2019 to learn about the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Box program. UF/IFAS faculty distributed 117 free boxes of …
(UF/IFAS) — Just one freeze could cripple much of Florida’s citrus crop. It happened 30 years ago. Chris Oswalt, a multi-county commercial citrus agent for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, remembers the frost-bitten evenings. Christmas 1983, January 1985 and Christmas 1989 marked three of the worst citrus freezes in the state’s history. Even though …
(UF/IFAS) — The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension bookstore has released an updated version of “Identification of Weeds in Florida Citrus,” a pocket-sized quick reference guide to weeds commonly observed throughout the state that may be frequently found in citrus groves. “The comprehensiveness of this guide makes it useful not only for growers in …
(UF/IFAS) — Dinesh Phuyal, who is pursuing a master’s degree in horticultural sciences from the University of Florida’s College of Agricultural and Life Sciences, recently garnered a prestigious Yara North America Crop Innovation Scholarship. The award is Phuyal’s fourth academic honor this year for his efforts to improve Florida grapefruit tree size, fruit yield and fruit quality. Phuyal studies higher …
(UF/IFAS) — Florida’s citrus growers may now access the updated Florida Citrus Rootstock Selection Guide, which is more user- and mobile-friendly. Revisions include current University of Florida rootstock horticultural traits, three new rootstocks that tolerate citrus greening and an updated bibliography. “The fourth edition of the Florida Citrus Rootstock Selection Guide has a new look and information for a comprehensive description …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) will host a field day focused on improving citrus soil health, a topic of growing interest to researchers and growers. With the challenges of citrus greening, there is an increased need for understanding overall tree health, including the soil, Juanita Popenoe, UF/IFAS Extension multi-county agent, said. The field day …
Responding to strong grower interest, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has added a fourth event to its roster of citrus nutrition workshops this fall. The event happens 9:30 a.m. to 1 p.m. on Friday, Nov. 8, at the UF/IFAS Extension Highlands County office in Sebring. For more information, visit citrusnutritionprogramsebring.eventbrite.com. Admission is free and …
Like many farmers nationwide, citrus growers are looking for any edge in their fight against weeds, and they’d rather use fewer chemicals to control the plants, says a University of Florida scientist. That’s because chemicals can get into groundwater, surface water and plants themselves. Weed scientist Ramdas Kanissery and his colleagues at the University of Florida Institute of Food and …
Florida’s citrus growers can soon get additional help in managing citrus greening through the newly developed University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Nutrition Program. The basis for the program is to improve the overall health and productivity of citrus groves affected by citrus greening disease by refining production practices; in particular, adjusting fertilization programs. Growers …
