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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
By Michael E. Rogers Do you plan to attend the Citrus & Specialty Crop Expo on Aug. 21–22 at the Florida State Fairgrounds in Tampa? If so, you’ll want to stop by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth to pick up the latest publication on HLB management assembled by UF/IFAS citrus experts. …
The second annual Growing Together Symposium was hosted at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Mid-Florida Research and Education Center in early August. The event was a forum for growers and agricultural industry professionals to learn about various business-related topics. Center director Kirsten Pelz-Stelinski welcomed attendees and noted the Apopka, Florida, facility is continuing its …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are conducting a grower survey about the use of oxytetracycline (OTC) trunk injection in citrus production. The researchers want to learn about the adoption, efficacy and economic feasibility of OTC injections. The survey, which can be accessed here, will take approximately 15 minutes to complete. It should be completed …
By Jamie D. Burrow and Michaela Ivy Since the spring, planning has been underway for the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus Extension team booth to be on display at the Citrus & Specialty Crop Expo. The event is Aug. 21–22 at the Florida State Fairgrounds in Tampa. The booth will be in the same …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
In the July All In For Citrus podcast, Tripti Vashisth, associate professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), gave a sneak peek of the citrus educational seminars at the upcoming Citrus & Specialty Crop Expo. The event takes place on Aug. 21–22 at the Florida State Fairgrounds in Tampa. Vashisth coordinated …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers and an Extension agent authored an article in the Cold Hardy Citrus Connection about the invasive peanut snail in citrus. The authors are Xavier Martini, associate professor of entomology; Issac Esquivel, assistant professor of entomology; and Extension agent Danielle Williams. Excerpts follow. Bulimulus bonariensis (also known as Bulimulus …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
By Ramdas Kanissery Managing weeds during the summer is crucial for Florida citrus. However, due to the high temperatures typical of Florida’s summer months, several factors must be considered when using herbicides in citrus groves during hot weather. INCREASE EFFECTIVENESS High heat and drought stress can slow plant growth and affect how herbicides move or translocate in weeds. When temperatures …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
By Mongi Zekri Foliar fertilizer application is certainly not a new concept to the citrus industry. For over six decades, foliar fertilization has been recommended to correct zinc, manganese, boron, copper and magnesium deficiencies in citrus. It is now common knowledge in agriculture that properly nourished crops may tolerate insect pests and diseases. Traditionally, citrus growers try to achieve optimum …
A recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) document reported results of research about Florida finger lime storage temperatures and coatings. “Postharvest Changes That Occur in Finger Limes at Chilling and Non-Chilling Temperatures” was written by Moshe Doron, Faisal Shahzad and Jeff Brecht. The document notes that finger limes, like other citrus fruits, cannot continue ripening …
By Ariel Singerman Federal crop insurance is a key component of the farm safety net because it allows growers to obtain coverage against losses and, therefore, manage risk at a subsidized premium rate. In 2022, the U.S. Department of Agriculture Risk Management Agency (RMA) started offering Florida citrus growers the option to insure their crop under a policy called Actual …
By Brett Bultemeier and Lauren Diepenbrock The status and availability of chlorpyrifos has had numerous, and at times, confusing changes due to new rules, court rulings and Environmental Protection Agency (EPA) decisions. The point of this article is to clearly define if chlorpyrifos can be used and until what date. As always, changes are possible in the future and users …
The Citrus & Specialty Crop Expo is scheduled for Aug. 21–22 at the Florida State Fairgrounds in Tampa. This year’s event will be the second at the fairgrounds — a venue which was well received by attendees of last year’s Expo. The event features an expansive trade show providing growers with an opportunity to learn about the products and services …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
