Nicole Quinn recently joined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) as an assistant professor of entomology. She’ll specialize in the biocontrol of invasive pests, insects and mites at the Hayslip Biological Control Research and Containment Laboratory. The lab is at the UF/IFAS Indian River Research and Education Center (IRREC) in Fort Pierce. Quinn will begin …
Citrus Root Structures: Lessons From Below
By Ute Albrecht There have been numerous reports of malformed roots in field-grown citrus trees recently. The rootstock propagation method is often suspected as the culprit. Before drawing quick conclusions, it is important to recognize that there are many different factors that can influence the root structure of a citrus tree aside from the propagation method. These include the genetic …
HLB Cause and Control Explained
University of Florida Institute of Food and Agricultural Sciences researcher Nian Wang reported in a July 20 webinar that HLB is a pathogen-triggered immune disease. After explaining the sequence in which the disease attacks trees, he suggested ways growers can use that knowledge to combat HLB. Wang is a microbiologist and cell scientist at the Citrus Research and Education Center. …
A Transformative Program
By J. Scott Angle Morgan McKenna always knew she’d return home some day. Three previous generations of McKennas hadn’t just made a living from citrus. They’d made a life of it. It’s a life she wanted, too. Morgan saw the family business as family first and business second. She was most interested in the emotional rewards of coming home to …
Tropicana to Cease Processing at Fort Pierce Plant
Tropicana Products Inc. advised the state of Florida in a July 15 letter that it will shut down its Fort Pierce processing plant on or about Sept. 13. The notification came in a letter from Tropicana human resources representative Jennifer Kane to the State Rapid Response Program. The program works to prevent or minimize the impacts of layoffs on workers, …
Turkey Mandarins: Greater Production, Less Profits
The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently forecast Turkey’s 2021–22 fresh production of tangerines and mandarins at 1.81 million metric tons (MMT). That is 200,000 metric tons (MT) or 14% higher than the prior year. Turkey’s tangerines and other citrus are mainly grown in the country’s Mediterranean region. Increased mandarin production in the Mediterranean region is expected …
PIECES OF THE PAST: Above and Beyond
By Brenda Eubanks Burnette Lena Smithers Hughes was born on a farm near Elgin, Tennessee, and helped to raise her seven siblings after her mother died when she was 14. She started teaching school at age 17, while still a student at Tennessee Tech, and went on to earn her degree from the University of Tennessee. In 1931, she and …
Oriental Fruit Fly Quarantine in Los Angeles County
A portion of Los Angeles County has been placed under quarantine for the Oriental fruit fly following the detection of 14 flies in the North Hills area of the San Fernando Valley. The quarantine zone measures 89 square miles. It is bordered on the north by the Angeles National Forest, on the south by the Ventura Freeway, on the west …
California Growers Show Strong Support for Citrus Research Board
California citrus growers recently voted by a large margin to continue their support of the Citrus Research Board (CRB) in a state-mandated referendum. The recently concluded referendum, which must be held every five years, was conducted by the California Department of Food and Agriculture (CDFA). A majority of eligible citrus producers voted in the referendum. Their support was nearly unanimous …
All In For Citrus Podcast, July 2022
This month’s All In For Citrus podcast focuses on the upcoming Citrus & Specialty Crop Expo scheduled for Aug. 17–18 at the Lee Civic Center in North Fort Myers, Florida. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, said the university’s citrus research team worked hard to develop …
California Fruit Fly Quarantines Removed
Federal and state officials in late June removed Mediterranean fruit fly (Medfly) and Oriental fruit fly quarantines in California. The actions were taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA). MEDFLY The Medfly quarantine was removed in the Upland area of San Bernardino and Los …
Chinese Rootstocks Show Promise in Australia
Preliminary data from an Australian research project suggest Chinese rootstocks No. 24 and 85-24 are having a dwarfing effect on citrus tree growth and will be candidates for future high-density cropping systems. Citrus Australia reported that those rootstocks have strong potential in heavy soils, and that results on deep sandy loam soil are also very encouraging. Tahir Khurshid from the …
Managing Macronutrients and Micronutrients
By Davie Kadyampakeni Nutrients are needed for optimal citrus tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue. Make sure citrus trees receive adequate macronutrients and micronutrients at all times. Macronutrients are those nutrients needed in large quantities to influence yield, growth and fruit quality. Macronutrients are further divided into two …
South African Lemons and Limes to Reach Record Production
Production of lemons and limes in South Africa will grow by 7% to a historic high of 670,000 metric tons (MT) in 2021–22, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently estimated. In 2020–21, South Africa produced 626,791 MT of the fruit. PLANTED AREAThe area planted with lemons and limes grew more than threefold over the past 10 …
Progress in Developing Improved Citrus Rootstocks to Mitigate HLB
By Jude Grosser, Manjul Dutt and Fred Gmitter Exploiting citrus genetic diversity is the key to defeating HLB. Plant species have survived for millennia with evolving, hostile pathogens. This is possible through natural selection within genetically diverse populations. Tolerant or resistant individuals survive and intermate, get through the bottleneck, and the species evolves. Current citriculture is based on extremely limited …
New Water School to Open at Florida Gulf Coast University
Florida’s seashores, lakes, rivers and springs make it a unique spot in the world. In Southwest Florida, water is an area of intense focus in recent years as various sectors work to protect the resource. Florida Gulf Coast University, in Fort Myers, has established The Water School, recognizing the critical role water plays in the region. A new 114,000-square-foot teaching …
FFAA Conference Takes Up Nutrient and Water-Quality Issues
Florida Fertilizer & Agrichemical Association members gathered in Palm Beach recently for the organization’s annual conference. The status of nutrient regulations and water-quality issues were at the top of the agenda for the group. Ernie Barnett, Florida Land Council president, addressed those issues during the conference. He has been involved with water issues in the state for more than 30 …
HLB-Tolerant Tree Program Progressing
The goal of an expedited tree propagation program is to have several million HLB-tolerant or HLB-resistant trees planted in the next several years. Greg Hodges, assistant director of the Florida Department of Agriculture’s Division of Plant Industry (DPI), said he believes that goal is attainable. Hodges and others presented the propagation plans to the Florida Citrus Commission (FCC) on July …
Grapefruit in Turkey: Production Up, Acreage Down
Turkey is forecast to produce 249,000 metric tons (MT) of grapefruit in 2021–22, up 5% over the prior year, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) reported. The increased production is due to better yields resulting from favorable weather conditions in the Mediterranean growing region, USDA/FAS stated in its semi-annual report on Turkish citrus. Improved yields have allowed …
No Negative Cardiovascular Impacts for Children Drinking OJ
New research examining the cardiovascular health of young adults who consumed 100% orange juice (OJ) as children indicates no increased risk for high blood pressure or elevated blood lipid levels as a result. The research, published in the International Journal of Food Science and Nutrition, specifically looked at 100% OJ consumption during late childhood and early adolescence and its association …