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Below you'll find a list of all posts that have been categorized as “Fresh”
The Florida Citrus Packers (Packers) trade association has asked the Florida Department of Citrus (FDOC) to consider utilizing more of its Florida general revenue marketing dollars to promote fresh citrus from Florida. The request was made in an April 17 letter. The association, which represents packers of fresh Florida citrus, asked the FDOC to recognize that a greater percentage of …
The Citrus Administrative Committee’s (CAC) assessment rate for fresh citrus has been increased to 2.5 cents per 4/5 bushel carton or equivalent of oranges, grapefruit, tangerines and pummelos grown in Florida. The prior assessment rate was 2 cents. The assessment increase was announced on April 29, 2026, in the Federal Register as a U.S. Department of Agriculture Agricultural Marketing Service …
The Citrus Administrative Committee (CAC) is seeking nominations for new committee members and alternates to serve two-year terms from August 2026 to August 2028. Nominations for members and alternate members will be submitted within an official nomination meeting. This meeting will be held via Zoom on April 16 at 1:30 p.m. A chairman and secretary will be elected to manage …
The Florida Citrus Commission (FCC) on March 18 responded affirmatively to citrus industry requests for increased marketing allocations for domestic fresh citrus and for limited promotions in some export markets. The FCC is the governing board for the Florida Department of Citrus (FDOC). DOMESTIC FRESH CITRUS The FDOC reported that a request from Florida Citrus Mutual for allocating more of …
By Peter Chaires Florida breeding programs have been largely focused on the juice stream in recent years. And for good reasons. Retaining the remaining processing capacity and infrastructure is of paramount importance to support Florida’s orange juice industry. Numerous sweet oranges have been released in hopes of achieving incremental improvements in HLB tolerance while improving juice quality. Likewise, there has …
The Florida Citrus Commission (FCC) on Dec. 17 heard about the continued declining sales of fresh Florida citrus and orange juice (OJ). Marisa Zansler, director of economic and market research for the Florida Department of Citrus (FDOC), presented the sales reports. The FCC serves as the governing board for the FDOC, which is tasked with marketing, research and regulation of …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) hosted its last scheduled citrus fruit display of the year on Dec. 17 in Lake Alfred. The December display is considered the best of the season due to the number and diversity of varieties available. There were about 25 fresh fruit varieties on …
The U.S. Department of Agriculture (USDA) on Nov. 24 announced its intent to purchase up to $30 million in fresh citrus from American farmers. Under Section 32 of the Agriculture Act of 1935, the USDA has the authority to purchase commodities from American farmers and producers and distribute the products to food banks and nutrition assistance programs across the country. “These …
On Sept. 30, the Gift Fruit Shippers Advisory Council (GFSAC) held a planning meeting to review and approve marketing activities for the 2025–26 gift fruit shipping season. LAST SEASON Before sharing the recommended strategies for the coming season, Florida Department of Citrus (FDOC) Global Marketing Director Katelynn Long gave a presentation on the previous year’s important milestones and successes. “Last …
By John M. Chater Citrus tree trunk injection of antibiotics has been recently and widely used in Florida. The success of oxytetracycline (OTC) in sweet orange to mitigate huanglongbing (HLB or citrus greening) disease has been documented by the laboratory of Ute Albrecht, associate professor at the University of Florida. Some results suggest that OTC injection can improve Brix, ratio, …
A new pictorial guide can help California growers differentiate between the damages caused by the same pest on different citrus varieties. Comparing the Fruit Rind Scarring That Three Early-Season Pests Cause in Mandarin Species and Sweet Orange was published by University of California Agriculture and Natural Resources. Early-season insect pests — such as katydids, earwigs and citrus thrips — feeding …
Conditions for the movement of fresh citrus fruit from the Mexican fruit fly (Mexfly) quarantined areas in Texas’ Lower Rio Grande Valley (LRGV) were recently modified. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) took the action to make treatments more feasible or economically viable. Growers who intend to move citrus from the core areas of …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists reported on research into more effective and environmentally friendly degreening methods for fresh citrus. They are Muhammad Shahid and Muhammad Nadeem, assistant professor of horticulture and postdoc scholar, respectively, at the UF/IFAS North Florida Research and Education Center (NFREC). Edited excerpts follow: Some varieties of citrus fruit, even …
The Citrus Administrative Committee (CAC) is actively seeking nominations for a new committee member to complete a two-year term ending August 2026. U.S. Department of Agriculture (USDA) Agricultural Marketing Service policy is that the diversity of the board should reflect the diversity of its industries in experience of members, methods of production and distribution, marketing strategies and other distinguishing factors …
The U.S. Department of Agriculture (USDA) announced Oct. 17 it will purchase up to $25 million in fresh citrus from domestic producers to distribute to food banks and nutrition assistance programs. The purchases are being made through Section 32 of the Agriculture Act of 1935 and will assist producers and communities in need. “These purchases will benefit citrus producers by …
Georgia’s citrus growers may have dodged catastrophic results from Hurricane Helene, but they might not know the full impact of the storm for at least a couple of more weeks. Lindy Savelle, executive director of the Georgia Citrus Association, warned that though fruit may still be in the trees, it may have suffered irreparable damage from high winds when the …
Mark Ritenour, professor of postharvest technology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the September episode of the All In For Citrus podcast to provide a recap of Packinghouse Day. The event was held Sept. 12 at the Citrus Research and Education Center (CREC) in Lake Alfred. Based at the Indian River Research and …
There have been many challenges faced by the Florida citrus industry in its long and storied history. Innovative growers have found ways to overcome those challenges, making citrus one of the core industries in the state. Few would argue that HLB is not the biggest challenge to date, but growers continue to innovate to try to save the industry. A …
Blood oranges teeming with antioxidants and other health benefits may be a shot in the arm for consumers and citrus growers, if the fruit is stored at cool temperatures, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. But it’s too soon to know if blood oranges are a viable crop for the Florida citrus industry, …
The U.S. Department of Agriculture (USDA) is seeking nominees for 10 grower members and 10 alternate members for the Citrus Administrative Committee (CAC). The committee is also accepting nominations for a public member and public alternate. Nominations will be accepted through April 16. Voting will take place April 23 at a nomination meeting via Zoom. The CAC administers a federal …
