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Below you'll find a list of all posts that have been categorized as “Fresh”
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on …
The U.S. Department of Agriculture (USDA) recently invited offers to sell significant quantities of fresh oranges for use in the National School Lunch Program and other federal food and nutrition assistance programs. Deliveries of various sizes to several states are to be made at different dates between Jan. 2, 2023, and March 29, 2023. The contract specialist handling this purchase …
Growers in Florida’s central and southern citrus belts have long been familiar with ways to market and get paid for their fruit. But those elements of the citrus business are not so familiar in North Florida and South Georgia, where citrus is a relatively new enterprise for many. Some groves in that area are just being harvested for the first …
The Gift Fruit Shippers Advisory Council on Sept. 22 agreed with a Florida Department of Citrus (FDOC)-recommended marketing program that includes driving consumers to the Florida Gift Fruit website. The program will begin in early November and conclude in mid-February with a strong focus on gift-giving messaging. This will come to life through social channels via organic and paid social …
Florida’s fresh citrus industry was recently reminded of federal requirements for movement of fruit from some disease quarantine areas to contiguous states and to the European Union (EU). The reminders came from Paul Mears with the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) during Citrus Packinghouse Day. Mears is the Florida Citrus Health Response Program (CHRP) …
Over 60 citrus industry representatives gathered Aug. 25 for the 61st annual Packinghouse Day at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. They heard updates on H-2A visa options for packinghouse workforce needs, an overview of citrus fruit export requirements and an update on food safety auditing. Faculty …
Fresh citrus growers, packers and shippers will meet for Citrus Packinghouse Day on Aug. 25 at the Citrus Research and Education Center’s (CREC) Ben Hill Griffin Hall in Lake Alfred, Florida. They will hear the most current information about food safety, worker visa options and other topics related to fresh fruit handling and transport. The free event will include exhibitors …
European Union (EU) orange production is projected at 6.1 million metric tons (MMT), down from 6.5 MMT in 2020–21, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. The decrease is driven by moderate production declines in Spain and Italy, which combined account for nearly 80% of total EU orange output. PLANTED AREA The forecast for total EU …
Orange and orange juice (OJ) production levels in Turkey are forecast to be higher in 2021–22 than in 2020–21, according to a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) update. Orange production is now expected to be 1.75 million metric tons (MMT), compared to 1.3 MMT the prior year. OJ production is projected at 10,000 metric tons (MT) …
“The local market has improved since last season,” says citrus grower Chip Henry. “I’ve gained customers, and existing ones are buying more. When people know the fruit is being harvested, they seek out that local supply and want to support their local farmers.” Henry grows 12 acres of organic Valencias at McGuire Groves in Apopka, Florida, and sells his fruit …
Although it was National OJ Day, the Southwest Florida Small Farmers Network held its spring meeting May 4 at a Polk County facility growing citrus for the fresh market. The Story Companies and Dundee Citrus Growers Association (CGA) conducted a tour of Story’s 11-acre citrus under protective screen (CUPS) pod. The Story pod is one of numerous such pods at …
A nomination meeting for the Citrus Administrative Committee (CAC) will be held via Zoom at 10 a.m. on April 21. The meeting may be accessed here. Nominations for all grower districts, as well as a shipper/handler meeting, will be conducted. The CAC Nominating Committee has offered a draft slate for consideration, but additional nominations are encouraged and can be offered …
Florida growers, packers and shippers of fresh fruit are being asked to take a survey that will help guide programs addressing fresh fruit decay. University of Florida Institute of Food and Agricultural Sciences researcher Mark Ritenour said he’d like as many survey responses as possible by mid-November. Ritenour said funding has been provided from a Florida Citrus Packers/U.S. Department of …
U.S. citrus production for the fresh market was estimated at 3.45 million tons in 2020-21, down 6% from the previous season, with smaller fresh-market crops of oranges (down 11%), grapefruit (down 15%) and lemons (down 6%). The U.S. Department of Agriculture’s Economic Research Service reported the production levels in September. ORANGES DOWNRepresenting just under half of all U.S. citrus production …
The U.S. Department of Agriculture (USDA) recently announced that fresh citrus producers voted to continue the marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida. The marketing order requires a continuance referendum be held every six years. In a referendum held Oct. 19 to Nov. 9, 2020, 99 percent of Florida producers, representing 94 percent …
By Mark A. Ritenour The holiday season is a busy time for sending friends and family thoughtful gifts. For Floridians, the abundance of fresh produce during the winter months motivates many to share the experience with others. This is especially true for fresh citrus. Florida’s citrus gift fruit shippers have been supplying such treats for decades. With COVID-19 and a …
By Mark A. Ritenour and Fernando Alferez Color development in citrus during fruit maturation is a complex process that involves chemical and physiological changes. This includes chlorophyll (green pigments) breakdown and carotenoid (orange and yellow pigments) biosynthesis. The final color of each citrus variety mainly depends on the final composition of carotenoids, with citrus being among the richest fruit sources …
Gift fruit shippers occupy just a small niche in Florida citrus, but the sector’s value to the industry is more than annual sales. For anyone seeking a taste of Florida citrus, regardless of where they are in the United States, gift fruit can be shipped with just a few clicks online or a simple telephone call to a Florida gift …
Fruitnet Media International and the World Citrus Organisation are teaming up to host the first-ever Global Citrus Congress Live on Nov. 5. The event is for everyone in the global supply chain of fresh citrus, from the farm gate to the supermarket shelf. The free-to-register online conference will focus on some of the big developments across the citrus category and …
Citrus accounted for 14 percent of the supply of fresh fruit available for Americans to eat in 2018, the U.S. Department of Agriculture’s Economic Research Service (ERS) reports. In 1970, citrus accounted for 24 percent of available fresh fruit. The drop from 24 percent to 14 percent over 48 years partly reflects American’s expanded fresh fruit options, ERS states. In …
