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Below you'll find a list of all posts that have been categorized as “Georgia”
University of Georgia (UGA) County Extension Coordinator Jake Price recently reported on the Nov. 19 harvest of fruit from six Owari satsuma trees on X-639 rootstock. The trees were part of a pruning field trial. Price said three pruned trees yielded 380, 527 and 457 pounds of fruit, respectively; three unpruned control trees yielded 569, 596 and 418 pounds, respectively. …
The application period is now open for Georgia’s SAFETY 24 Hurricane Helene Relief Loan Program. The low-interest, emergency loan program will provide Georgia farmers funds to recover from Hurricane Helene damage, replace lost income and continue farm operations until additional federal aid is delivered. Farmers who suffered losses from Hurricane Helene and reside in a Federal Emergency Management (FEMA)-designated disaster …
In 2023, at the request of Georgia citrus producers, the Georgia Agricultural Citrus Commission (Georgia Citrus Commission) was created under the Georgia Commodity Promotion Act. Under the Commodity Promotion Act, the Georgia Citrus Commission is allowed to create a marketing order that allows for collection of an assessment on marketed fruit. This marketing order was voted on and approved by …
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. Wayne Hanna, though his appointment …
More than a month removed from Hurricane Helene, Georgia citrus growers have a better idea of the impact the devastating storm had on this year’s crop. All things considered, Georgia growers are fortunate with the fruit that is still left to be harvested, says Lindy Savelle, executive director of the Georgia Citrus Association. “Everything we’ve heard so far is that …
Lindy Savelle took an unconventional route to becoming a leader for Georgia citrus. Turns out, her path was paved with success. The former federal law enforcement investigator decided to pursue a second career as a Georgia citrus grower and became a voice for the state’s blossoming industry. Almost 10 years after planting her first trees, Savelle has emerged as a …
Not all citrus disease concerns center around huanglongbing (HLB). While HLB disease garners much of the headlines because of its devastation to Florida’s citrus crop, growers in the cold-hardy citrus region should be mindful of other diseases that can devastate a crop if left untreated. Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, highlighted some of …
Jake Price with University of Georgia (UGA) Cooperative Extension recently described Hurricane Helene damage to the UGA citrus research plot. His observations, slightly edited, are as follows: When I had a chance to look at our citrus research plot, I expected the worst. But to my surprise, all of the trees were still standing. There was limb breakage due to …
Regular scouting for Asian citrus psyllids and citrus greening disease is critical for Georgia’s citrus industry to remain healthy. That advice applies to both commercial growers and homeowners, Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist, said during the recent Citrus Grower’s Summer Update meeting in Valdosta. Oliver encouraged all growers to scout for the disease …
Satsuma mandarins helped establish the citrus crop in Georgia. Alternate varieties will help the state’s industry continue to grow. Mary Sutton’s appointment as the new University of Georgia (UGA) citrus Extension specialist should help growers implement varieties that have been tested and are suitable for Georgia growers. Part of her role will be to research alternatives to satsumas to see …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
Georgia’s citrus industry is growing and so are the diverse varieties producers are planting every year. Jake Price, University of Georgia citrus agent, said at the Citrus Grower’s Summer Update meeting last week in Valdosta that there were 4,400 citrus acres planted in South Georgia. At approximately 145 trees per acre, this equates to about 638,000 trees. What started out …
One of Georgia citrus growers’ worst fears is slowly becoming a reality. Citrus greening, also known as huanglongbing (HLB), was observed in a Georgia commercial citrus grove for the first time in 2023. This is alarming news for the industry, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. “We knew HLB was here in residential …
By Jake Price The University of Georgia Owari satsuma pruning project is going to be very interesting. With extremely heavy fruit loads this year, I feel sure next year will be an “off” year for satsumas. It will be interesting to see what the fruit yields will be on the pruned trees compared to the unpruned trees. The six trees in this …
The University of Georgia (UGA) announced the appointment of citrus Extension specialist Mary Sutton and peach and citrus breeder Dario Chavez. MARY SUTTON Sutton will focus on maximizing citrus production and improving its efficiency in the face of challenges. Issues important to citrus production in Georgia include: Sutton received her master’s degree in horticulture from UGA in 2019 and her …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
Georgia’s citrus industry has a new leading lady. Actually, she’s a familiar face who has a new title. While Lindy Savelle will continue to promote Georgia citrus, it will be under the title of executive director of the Georgia Citrus Association (GCA). Savelle was the president of GCA for almost eight years. Now, the association has put a succession plan …
The Georgia Department of Agriculture (GDA) has announced its collaboration with FieldWatch, a non-profit organization dedicated to enhancing communication and stewardship among beekeepers, crop producers and pesticide applicators. This partnership will enable Georgia’s beekeepers and crop producers to use FieldWatch’s technology, providing a secure online registry to map apiaries and crop fields. That will ensure safer pesticide application practices. “The state …
Jake Price, University of Georgia (UGA) county Extension coordinator, recently wrote the following article about irrigation and fertility for Georgia citrus: I don’t think it has rained since my last blog! Make sure to check your irrigation to make sure it’s working properly. In the research plot, it is very common for the microjets to be stopped up or not spraying properly. …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
